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Video article 8:24A Ramen Shop Owner Teaches You How to Make Old-Fashioned Chinese Noodles Easily at Home! Simple Tasting but Super Authentic Ramen Noodles to Leave You Full and Satisfied!
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Video article 13:26
Excellent Hitsumabushi video using Kyoto Uji's premium “Kyo Kamo” duck!Insta-viewable lunch at “Kyo Kamo Hitsumabushi Kamoshigin” in Kyoto City, Kyoto Prefecture, Japan.
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 13:07
Not Many People Know How Japan’s School Lunches Are Prepared. Today We’re Revealing the Mystery! The Creativity of School Cooks Makes School Lunches Healthy and Delicious! Lunchtime at a Japanese School!
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Video article 3:46
If You Like Ramen, Tenka Ippin Is a Name You Better Know! Recreate the Delicious Flavor's of a Ramen Restaurant From the Comfort of Your Own Home!
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Video article 10:33
What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
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Video article 7:31
How to Cook Rice with a Mess Tin! 6 Tips to Make Tasty, Fluffy Rice Using Solid Fuel!
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Video article 8:17
Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Video article 13:45
Recreating the Melt-in-Your-Mouth Chashu From a Popular Ramen Restaurant at Home? If You Want to Eat Delicious Ramen Noodles at Home, You Need to Know This Chashu Recipe!
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Enjoy Delicious Pork Chashu Sauce Just Like What You'd Find in a Restaurant! The Chef of a Beer Bar in Chofu Shares His Secret Chashu Sauce Recipe!
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@COCOCOROチャンネル
【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2
This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル."
In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare.
The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same.
The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer.
You can make delicious sauce just by letting it sit overnight.
The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!
Written By
A 40-something writer who loves entertainment
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Edo Period Food – Food Culture in the Age of the Samurai!
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What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 10:03
A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 7:07
The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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