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Photographed on February 22, 2014. This is Chabudai-san’s morning set. It includes carrot potage, a salad, a fried egg, homemade bread, and natsu mikan jam. The natsu mikan jam and homemade bread go very well together. 😊🍊

Hello, I’m Gen 😊 It’s March, and Shosenkyo Gorge is getting warmer by the day, making the arrival of spring more noticeable 🌸☘️ The sight of beautiful waterfalls cascading between sheer rock faces and the peaceful valley views will become even more appealing in the coming season 🏞️✨ Shosenkyo offers a special place to stroll slowly while feeling the power of nature, refreshing both body and mind 😊 The photo shows Amethyst 'Egao' (Smiling Mouth) 💎 This stone is notable for its shape that looks like an open, smiling mouth, and it is said to "invite good fortune and gather positive energy," making it a very auspicious natural gem 😃 At Gen’s shop, we carry many good-luck items, including impressive amethyst geodes and quartz crystals 🔮✨ When you visit Shosenkyo, please drop by Gen as well 😊 All our staff look forward to welcoming you sincerely! ✨

Photographed on March 4 The early winter cherry trees near Ginza Street, at the Sakimicho curve, are now in full bloom and catching the eyes of passersby. Of the three trees, the one at the top is called the "Sakamachi Temple Cherry". It is said to be one of the trees planted in the grounds of Iou-ji Temple, which once stood here in the early Meiji period. The tree is over a hundred years old. It survived the Honcho great fire of 1944 and the Atami great fire of 1950, making it a precious cherry tree. Sakamachi Temple Cherry — Address: Sakimicho, Atami City (opposite Hotel Kan-ichi) About 20 early winter cherry trees in Shinsui Park are also continuing to bloom, so please visit if you are in the neighborhood. Shinsui Park — Address: Nagisacho, Atami City (Shinsui Park Daiichi Kouku to Shinsui Park Second Section)

From Wakeido, a product introduction. This is a sword attributed to Narie of Bizen from the Nanbokucho period(AD1350). Sword Mumei（unsigned） Nariie Certif [N.B.T.H.K] Jyuyo Touken Measurements Length 71.4 cm Sori (curvature) 15 mm Mekugi-ana (peg hole) 1 MOTO-HABA (base width) 32.5 mm SAKI-HABA (tip width) 25 mm MOTO-KASANE (base thickness) 7 mm Province Bizen(Okayama) Period Nanbokucho period Shape Shinogi-zukuri, iorimune, wide mihaba with little difference between base and tip width, slightly thick kasane, shallow overall sori with a belly curve, large kissaki Hada (forging) Itame with mokume and nagare textures mixed, somewhat prominent hada, ji-nie well attached in places, frequent chikei lines, faint utsuri appearing Hamon (temper) Generally low tempered line, small tare mixed with gunome, a few sharp-pointed teeth-like elements, komasaari (small foot) present, nioigachi (prefers nioi), kansuji present, occasional niokuchi depression Boshi (tip temper) Midare-komi with kansuji, on the omote the point is swept and looks yakitsume-like, on the ura it turns back shortly with a small round tip Carving Bo-hi drilled through on both sides Nakago (tang) O-suriage (shortened), saki-kiri, yasurime kiri Commentary Nariie of the Osafune school in Bizen Province is said by one account to be a descendant of Keishu (Mitsutada’s younger brother) and was active in the late Nanbokucho period as one of the smiths classified among those with kosori school. However, mei-kanki records list somewhat earlier years such as Bunwa through Koan, and based on style and mei characters a connection with Kanemitsu is also possible, requiring further study. His skill is comparable to Masamitsu of the Kanemitsu group from the same era. This sword displays the Nanbokucho-era style with a wide mihaba and large kissaki. The jigane shows itame forging with somewhat prominent hada and frequent chikei, producing irregular areas of changed iron that appear thick in places. The hamon is low notare and mixed gunome, demonstrating the distinctive features of Nariie belonging to the Kosori school type. Above all, its heavy, majestic presence and the varied, striking forging make this an outstanding piece.

Delicious and fun! Sneaking into the Shobara Fan Festa! Fans from Shobara City in the nature-rich Hiroshima Prefecture gathered at Hirogin Holdings, Inc. "Tomorrow Square" in Naka Ward, Hiroshima City! We report on tastings of Hiba Beef and Yukiko (cheese), plus local sake sampling ✨ Read the article here🔽 https://www.shobara-info.com/report/5555...

Setsubunso in Shobara City, Hiroshima Prefecture is now in full bloom! 🌼💛 Setsubunso, a wildflower that heralds spring in Soryo town, Shobara City. It is said to be named because it begins to bloom around Setsubun, which corresponds to the lunar calendar’s New Year’s Eve.✨ Its small white blooms look charming, and it gives off a citrus-like fragrance. That sweet, refreshing scent is even called the "scent of first love"! 📌The public viewing period for the natural habitat runs until Sunday, March 8. For more details, see below🔽 https://www.shobara-info.com/event/5451... Please come and visit Shobara City, Hiroshima Prefecture✨ (Fukujusou, seribaouren and other flowers are also in bloom)

Introducing the Beauty of Japanese Swords: The Exhibition of Famous Swords from the Five Traditions The Exhibition of Famous Swords from the Five Traditions, Phase 1: Yamashiro-den and Yamato-den is taking place at the Honno-ji Temple Treasure Museum from Saturday, February 21, 2026 to Sunday, September 6, 2026. We warmly invite you to visit. The first phase highlights Yamashiro-den and Yamato-den, showcasing masterpieces from the Rai school as well as blades by Sanjo, Senjuin, Hoshō, Tegai, Shirigake and others. Exhibition list for "The Exhibition of Famous Swords from the Five Traditions" Yamashiro Tachi: Kunikuni Rai (special important sword) Tanto: Rai Kunimitsu Wakizashi: Kunizane Rai (important sword) Katana: Yoshinori (late Sanjo) Wakizashi: Dewa Daijo Fujiwara Kunimichi Yamato Katana: Shumei Norinaga (Shirigake; special important sword) Tanto: Yamato Province, Fujiwara Sadahiro (Hoshō; special important sword) Sword (ken): unsigned, Senjuin Katana: unsigned, Senjuin (important sword) Katana: Kaneharu (Tegai) Venue: Honno-ji Temple Treasure Museum Address: 522 Shimohonnojimae-cho, Teramachi-dori Oike-sagaru, Nakagyo-ku, Kyoto City, Kyoto Prefecture Dates: Saturday, February 21, 2026 to Sunday, September 6, 2026 Closed: during the New Year holidays and on days for exhibit changes Opening hours: 9:00 AM to 5:00 PM (last admission at 4:30 PM) Admission: Adults: 700 yen; Junior and senior high school students: 500 yen; Elementary school students: 300 yen School trip students: 300 yen; Persons with disabilities: 300 yen Honno-ji Hotel guests: 500 yen; Groups (30 or more adults): 600 yen #Documentary film #Documentary film The Beauty of Japanese Swords #Film The Beauty of Japanese Swords #Sword #The Beauty of Japanese Swords #Kanehisa #Honno-ji Temple Treasure Museum #Honno-ji Temple Treasure Museum #Kyoto #Nobunaga #Honno-ji Incident #hamon #hamon property#Japaneseswords #japansword #sword #katana #hamon https://x.com/nihontonobi...

[Reihoku Sunset Marche] March Event Announcement📣 [Reihoku Sunset Marche] March Event Announcement📣 Hello everyone! Reihoku Town is preparing for the Hatsu-uma Grand Festival next week, and we’re pleased to announce the Reihoku Sunset Marche taking place in March♪ 👀Highlights of this Sunset Marche👀 ❣At the Reihoku Sunset Marche, where Reihoku’s farm produce, processed goods, and prepared dishes are sold, asparagus shipments will begin this time! Seasonal citrus like Shiranui and dekopon will also be on sale🍊 We’ll also offer a fill-your-own bag of out-of-spec onions, the limited-season hanahajiki, and outdoors there will be a flea market and a grilled gyoza stall❣ We look forward to seeing you 😊 Don’t forget to bring your own shopping bag🛍✨ [Produce Planned for Sale] ・Asparagus (green, white, purple) ・Turnips🫜 ・Sun-dried winter daikon ・Cabbage ・Rice🌾 ・Taro ・Snap peas ・Daikon ・Onions🧅 ・Tomatoes (Aiko, mini) ・Broccoli🥦 ・Bell peppers ・Mandarin oranges🍊 (Hinoho, Shiranui) ・Lettuce (sunny) 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche [Date] Sunday, March 8, 1:00 PM–3:00 PM [Location] Amakusa Reihoku Tourist Association (Reihoku Town Tourist Information Center, Kamitsufue, Reihoku Town 4535-1)

Photographed on February 22, 2014. I visited Chabudai in front of KAWAGOE COFFEE SELECTION. This is a HOT natsumikan. 🍊 By chance I ran into a follower, and it was fun. 😊

After yesterday’s continuing snowfall, the warm springlike weather has suddenly turned into winter around TokachigawaOnsen.🌨 Because the snow is wet, please take extra care with snow removal and road conditions!

Tsukigase Plum Valley Plum Festival Now underway! At its peak♪ Please come during a quiet weekday moment! It looks like this Sunday will be crowded again. The weather is a concern, but visitors who come on Saturday will likely be able to enjoy it more leisurely✨ Photo credit: Yasunori Okamoto

[Winter Wildlife Class] A wildlife class for elementary school students in the village. Adults knowledgeable about hunting and the mountains served as staff and provided opportunities for the children to connect with the nature around them. This time there were two activities: making candles from Ezo deer fat and a winter forest walk. The staff had simmered the Ezo deer fat in advance. We examined materials to see how it had cooled and solidified into white and what it had looked like before that change. While reheating the fat, the children decorated small jars with stickers. After finishing the outer decorations, they shaved crayons into small pieces and put them into the jars to color the candles. The warmed, clear Ezo deer fat gave off its distinctive scent as it returned to the classroom. They poured the fat into jars with a hanging cotton string, stirred so the crayon bits would melt, and left them to set. 🦌 🦌 🦌 After a restroom break, we set off for Miyanomori. The road snow had melted and frozen into a slick surface, but the children, who walk this route to and from school every day, moved along with ease. When we reached the torii gate, we did thorough warm-ups and put on snowshoes. Following the footprints of the staff who had walked the trail the day before, we lifted our snowshod feet high and climbed step by step. The snowshoes, the heavy snow, and the sunlight worked up a good sweat. Along the way we observed animal tracks and the buds on branch tips. When we reached a more open area, we took a break and then began a game of hide-and-seek in the snow. We tried hiding in the shade of trees and behind mounds of piled snow. Two university student staff members did their best to search for us. 🦌 🦌 🦌 Back in the classroom after taking off our snowshoes, the candles had cooled and solidified nicely. Their colors had shifted slightly from when they were hot, and that was beautiful too. It will be fun to try them at home. This concludes this year’s wildlife class. Thank you to the children who participated and to all the staff! #Wildlife Class #Candles #Snowshoes

Photographed on March 1, 2014. This is the “Kai-awase and Hina Doll Tour” exhibition held at nakamachi sightseeing information center.