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●A Big Hit! Sarurun Kamuy — A Journey to Meet the Red-Crowned Cranes● Now Recruiting Participants for Sunday, February 8 and Sunday, February 15 ☺ Special early-morning entry to Akan International Crane Center! Under Director Kawase’s guidance, observe the cranes as they arrive. In February, at the peak of the season, come and watch the cranes dance gracefully. Application Deadline: Friday, January 29 *Limited availability remains for Sunday, February 8!* Please make reservations by phone directly (^^)/ Kushiro Tourism & Convention Association: 0154-31-1996

Introducing hot spring inns in Teshikaga♨️ Teshikaga has two hot spring areas, Mashu Onsen and Kawayu Onsen. The water quality and therapeutic effects vary by spring and by inn, so be sure to check out a variety of hot spring accommodations✨A second and third guide are in preparation. Please look forward to them😉🔥

Take a little breather from your busy days. The popular market event “Beauty and Healing Yorimichi Marche” is finally celebrating its 7th edition! This time marks the third time it will be held in Reihoku Town👏 Why not spend a special day filled with “beauty, healing, and deliciousness” at the Reihoku Town Tourist Information Center? 🌿 How to enjoy the marche This edition features three delightful sections. [Treatment Corner]💆‍♀️ Warmth therapies, massages, head spas, and other treatments that help you relax both body and mind. [Hands-on & Sales Corner]🛍 Stalls selling handmade goods, fortune-telling, beauty experiences, and other booths perfect for treating yourself. [Food Corner]🍕🥐 From bento boxes and sweets to bread and pizza—there’s a satisfying lineup to fill your stomach. ✨ Highlights this time! Stamp rally! Visit venues around the site and collect stamps for a chance to win great prizes♪ Everyone is welcome! Admission is free. Whether you come with family and friends or drop by on your own for a little “yorimichi,” you’re warmly invited🤍 📅 Event details Date & Time: Wednesday, February 11, 2026 (national holiday) 10:00–16:00 Location: Reihoku Town Tourist Information Center (4535-1 Kamitsufukae, Reihoku, Amakusa District) Admission: Free Organizer: Amakusa Reihoku Tourism Association (general incorporated association) Planning & Management: CROSSLINK On a winter afternoon, our staff look forward to seeing your smiling faces. Please feel free to stop by for a little “yorimichi”🌼

I attended a tea ceremony class held in Hachioji City and I was very happy as it was my first experience. 🍵✨

This is the SL Fuyu-no-Shitsugen Train I rode it for the first time in two years and enjoyed photographing it the next day. It runs mainly on weekends through early March and I think you can board on Saturdays or Sundays if you don't insist on choosing a specific seat.

🔪✨ Knife Factory and Sakai Takayuki Knife Gallery Tour 🏭🔍 ~ Experience Sakai’s blade culture and the craftsmen’s skill! ~ Held on 2/26 (Thu), 5/28 (Thu), 8/27 (Thu), and 11/26 (Thu)! ✨ A rare public opening of the factory that produces the world-renowned Sakai Takayuki knives! 🛠️✨ 🔹 For an additional option fee of 18,000 yen, add a tour-exclusive Sakai Takayuki ‘‘meat deboning knife’’ souvenir valued at about 30,000 yen! 🔥 🔹 Highlights 🔹 Tour the Sanpo Factory and watch the knife-making process (forging, rough sharpening, etc.) 🏭 🔹 Visit the gallery displaying about 500 knives 🔍 🔹 Try a simple knife sharpening experience! ✨ 🔹 Optional knife ‘‘meat deboning’’ add-on available 🎁 💰 Participation Fees 🔹 Tour only: 4,000 yen 🔹 Tour with the exclusive souvenir knife: 22,000 yen 📌 Registration deadline: up to 3 days before each event date! 🔍 For details and registration, search for "Knife Factory and Sakai Takayuki Knife Gallery Tour with Simple Knife Sharpening Workshop" https://www.sakai-tcb.or.jp/tourism/detail/183...

Tokkaichiba Festival 2026 ― A Winter Tradition That Calls Spring to the Kofu Basin The Tokkaichiba Festival has long been cherished as a traditional event that heralds spring across the Kofu Basin. In 2026, visitors will once again gather in the crisp winter air to enjoy the lively atmosphere. A symbol of the festival is the popular good-luck charm known as the Koshu Tokkaichiba Daruma. People flock to the venue to choose colorful daruma, praying for prosperous business, family safety, and good fortune. We invite you to experience the Tokkaichiba Festival, where longstanding local traditions and the wishes of the community intersect. Date and Time: Saturday and Sunday, February 7–8, 2026, 9:30 AM–4:00 PM Venue: JA Kawara Kaikan Area (2605-5 Tokkaichiba, Minami-Alps City) Please note that congestion is expected around the venue on the day of the festival, so we recommend taking detours. Shuttle buses will operate; please cooperate by using them.

Photographed on January 21, 2014. This is the 'Musubi no Kirameki Flower-Hand-Water' at Tokyo Daijingu Shrine, along with a good-luck horse talisman for the Year of the Horse. 🐴✨ This seasonal flower-hand-water display is for a limited time, and today is the final day.

💠⋆⸜ Sakai Tourism Concierge reported on 【O osaka Sakai Balloon】 ⸝⋆💠 Before boarding the balloon, learn some tips, sights, and history that will make your experience more enjoyable, presented clearly on the website with photos💚 Please refer to it --ꕤ ▶️Check the website for more👀 〈 Sakai Tourism Guide Website 〉 🔗https://www.sakai-tcb.or.jp/feature/detail/107... 🔍Search for "Sakai Tourism Concierge Experience Report"! #Sakai City #Sakai Tourism Concierge #Tourism PR #Experience Report #Oosaka Sakai Balloon #Balloon #Experience #Spectacular Views https://www.sakai-tcb.or.jp/feature/detail/107...

January 26th Azumino was broadly clear today The Northern Alps, thickly capped with snow, could be seen

I visited the Yokohama Museum of Art to see "Vienna at the Fin de Siècle: The Golden Age of Beauty." The exhibition wraps you in the atmosphere of the era. Rather than simply looking at the works, it offers time to experience the values of beauty. Egon Schiele’s presence quietly yet powerfully lingers in the memory. I think this is an exhibition that comes across only when you visit in person. #Vienna at the Fin de Siècle #Egon Schiele #Art exhibition #Japanese culture #Cool Japan

Photographed on January 21, 2014. This is the “Musubi no Kirameki” floral water basin at Tokyo Daijingu Shrine. It is on display for a limited time until January 27.

Mount Fujiwara and Sangi Railway (Hokusei Line) Inabe City, Mie Prefecture January 24, 2026

When you come to Kagawa, if you have the chance to visit Higashikagawa City, don’t miss this venerable shop that has continued since the Edo period and is one of the few still insisting on making wasanbon sugar in-house — Mitani Sugar Manufacturing. People know wasanbon for its delicate, elegant sweetness, but what drew me most this time was its predecessor, shimoshita sugar. Shimoshita is made by pressing and boiling sugarcane until the sugar naturally crystallizes; its color is a deep brownish hue similar to unrefined brown sugar, and it has a rich, full-bodied flavor that never feels cloying. Skilled artisans repeatedly knead it by hand, press out the molasses, and work it on wooden trays called "bon," layer by layer, slowly transforming it into wasanbon that is snow-white and melts on the tongue. In an age that prizes speed and efficiency, Mitani Sugar Manufacturing still keeps to a slow, careful rhythm, and that makes it especially moving. When you let a piece of wasanbon dissolve in your mouth, the first impression is the mellow depth left by the shimoshita, followed by a gentle, unfolding sweetness. This sweetness, carrying two centuries of history, makes you fall in love with it before you know it.