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Kawagoe Hikawa Shrine, this is the windmill in front of the Otorii Gate. It features yellow and orange. Speaking of orange (Oranje), it seems to be the nickname for the Netherlands national team.

Event Announcement📣 On June 21 (Sunday), the Ashoro Furusato Lawanbuki Festival will be held! 😊 The large plant "Lawanbuki" grows to an impressive height of 2 to 3 meters! ❗ This event started with the desire to share its dynamic beauty and delicious freshness with everyone across the country. Come and enjoy the world of Lawanbuki, which is both surprising to see and delicious to eat. 🎵 At the venue, we will have a fun lottery with prizes featuring local specialties from Ashoro, as well as vibrant stage shows from groups like the Memuro Akanko Taiko Preservation Society and the Ashoro Junior High School Brass Band to liven up the event! ✨ From small children to adults, everyone can enjoy a special time filled with smiles. 🤗 🔶 Date: June 21, 2026 (Sunday) from 10:00 AM to 2:00 PM *The event will be held rain or shine. 🔶 Venue: Michi-no-Eki Ashoro Ginga Hall 21 Event Square 🔷 Inquiries: Ashoro Furusato Lawanbuki Festival Executive Committee TEL: 0156-28-3863 (Ashoro Town Hall, Community Development Promotion Division, Commerce and Tourism Section) https://www.town.ashoro.hokkaido.jp/kanko/event/event-1.html...

Introducing the rooms at Kushiro Prince Hotel, tailored to suit your travel style✨ "Four-person Room" recommended for family and group trips "Double Room" perfect for stays with loved ones "Twin Room" for a relaxing experience "Suite Room" to create special moments and "Single Room" ideal for business or solo travel Enjoy views of the charming streets and port of Kushiro from any room. Whether for sightseeing or business trips, choose your preferred room based on your travel purpose. Which room would you like to stay in? Reservations can be made through the profile URL. ▶Kushiro Prince Hotel https://www.instagram.com/kushiroprincehotel/...

A special view that only early risers can encounter. You can enjoy the magical "sea of clouds" created by the great nature of Lake Kussharo on a guided tour✨ The sky and clouds change their expressions moment by moment. The magnificent scenery unfolding before your eyes offers emotions that cannot be captured in photos or videos. Even first-timers can join with peace of mind on a guided tour. Why not spend a special morning while learning about the nature and attractions of Kussharo? Please enjoy this memorable experience on your journey. You can make a reservation from the profile URL. 📍Kussharo Prince Hotel https://www.instagram.com/kussharo_ph/...

Enjoy the morning sea of clouds, the majestic view of Lake Kussharo, and the natural wonders known only by local guides. It's not just about seeing the scenery; it's also about feeling the air and the passage of time in the land. "Where shall we go?" "What shall we experience?" Feel free to consult us about your travel plans. Unique experiences at Lake Kussharo will surely make your trip unforgettable. You can make a reservation through the profile URL. 📍Kussharo Prince Hotel https://www.instagram.com/kussharo_ph/...

Today, I visited Kawagoe Hikawa Shrine. I was curious about the Japan vs. Netherlands match.

💐Nishibetsu-dake now We're seeing more days perfect for hiking. At Nishibetsu-dake, you can fully enjoy the lush greenery and the vast natural scenery from the summit⛰️🚶‍♂️ When exploring, hiking, or on the trails, please ensure thorough preparation and check the latest information to enjoy safely within your limits🐻✨

Dripping Deer Soy Sauce There is a team working hard towards the launch of a certain product. That "certain product" is deer soy sauce. Nishiokoppe Village is an area where Yezo sika deer are abundant. To prevent damage to crops and forests, as well as traffic accidents, hunters capture deer and process the meat at the village's wildlife processing center. By fermenting the protein contained in the meat, soy sauce can be made. If it can be made from pork, then it should also be possible to make soy sauce from the meat of Yezo sika deer and brown bears. Villagers who agreed with the idea of the proposer began making soy sauce in December 2024, with the help of experts. The part used was the neck meat of the Yezo sika deer. This part, which is tough and fatty, was often discarded as it was difficult to handle as meat. In the work I participated in, we were in the process of squeezing and filtering the meat that had been aged for three months. The liquid extracted under pressure from the juicer was repeatedly filtered using cloth, coffee filters, and filter paper, taking time to remove excess fat and protein. Initially, the liquid flowed smoothly down, but gradually it began to drip more slowly. With each round of filtering, the dripping droplets became clearer and sparkled. It feels like you can sense the vitality of the Yezo sika deer that lived in the nature of Nishiokoppe Village. - Alongside production, preparations for sales such as choosing packaging are underway. We are sharing information about deer soy sauce and bear soy sauce on Instagram @sanganosizuku, so please check it out. We hope you look forward to the launch.

【June 15📍Shimoda Park】 We have updated the hydrangea blooming status💠 Currently, the hydrangeas in the park are in full bloom! Today (6/15), the weather improved in the afternoon, making the hydrangeas even more beautiful🌿✨ Hydrangeas look great in natural light😌 You can find the latest blooming status and scenes from the park on our blog👇 https://www.shimoda-city.info/post/20260615...

Under a clear sky with few clouds and a pleasant breeze, the safety prayer ceremony for Mt. Oakan was held today, June 14th, wishing for the safety of those enjoying this season's climbing.

Introducing a Tourist Spot ❚ Karasudake Enkei Bunsui Located in Ogata Town, Bungoono City, Karasudake Enkei Bunsui is a facility that conveys the history of water that has supported the local community. The mountainous area of Ogata Town once struggled with securing water. To address this challenge, the Nagaseoi Route, approximately 22 kilometers long, was developed over many years. Karasudake Enkei Bunsui was established along this route, playing a crucial role in fairly distributing precious water to the fields. Its unique circular structure is designed to divide water into equal proportions for different regions. Not only is the beautiful scenery a highlight, but the very system that has supported people's lives and agriculture is also a major attraction of this place. *Water flows from around June to September each year. There is no water flowing during other times, so please be cautious when planning your visit. 【Location】Obara, Ogata Town, Bungoono City

Taken on June 10, 26. This is the ice cafe latte and lemon meringue pie from cafe andon.

From the summit of Mount Wagakuni, a breathtaking morning scene unfolds over Ibaraki. A sea of clouds completely blankets the towns below, creating a dreamlike landscape where the mountains appear to float above the sky. But if you look closely at the far right of the frame, you might notice a giant figure standing quietly above the clouds — and if I’m not mistaken, that silhouette is the famous Ushiku Daibutsu, watching over the horizon from afar. This is a hidden gem. Very few people know about this place. After I saw it I was astonished. Highly recommended hidden gem.