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A tunnel of pale pink created by fully bloomed cherry blossoms. As I walked forward, capturing the moment with a shutter click, I reflected on my gratitude for the past and a quiet hope for the future. In Arashiyama, Kyoto, the cherry blossom avenue. It was a moment enveloped in a warm atmosphere, as the soft morning light of spring filtered through the trees, illuminating my hakama and seemingly blessing this new beginning. This view seen through the lens of my smartphone is an unforgettable memory of "spring in Japan" for me.

Taken on April 12, 26. This is a strawberry jam Basque cheesecake from LEC COFFEE.🍓

It's not just about "eating." The scenery, the air, everything becomes a feast. A dish enjoyed at the Kussharo Prince Hotel restaurant offers a luxurious experience that captures the charm of Hokkaido. In the leisurely flow of time, your heart will also be filled. 【Opening for the Green Season starts on Saturday, April 25, 2026】 📍Kussharo Prince Hotel https://www.instagram.com/kussharo_ph...

Among the small flowers that begin to bloom in spring, the charm of the shepherd's purse is particularly captivating. The reason may be that it resembles a tree bearing hearts.

A single sparrow. During the colorless winter season, the camellias begin to bloom, marking the start of a change in the seasons. In a way that takes over from the camellias, the camellia flowers bloom, making spring palpable for the people. A sparrow still dressed in winter attire is so small that it can perch on two leaves, becoming a tiny symbol of spring.

【Shibazakura Takinoue Blooming Information on April 28】Hello. This is the Takinoue Town Tourism Association. Last weekend was warm like spring, and the blooming progressed significantly. The blooming assessment committee, including the town mayor, confirmed that the shibazakura in the designated area was one-third in bloom, and today, April 28 (Tuesday), we declared the "Blooming Declaration." This marks the earliest blooming recorded since observations began in 1985. Additionally, a drawing for the blooming quiz winners was held after the declaration, with 209 correct answers out of 2,936 entries. Winners will be notified through the shipment of prizes. Shibazakura Takinoue Park will have a pre-opening on April 29 (Wednesday, holiday) and 30 (Thursday). Starting the day after the blooming declaration, an entrance fee will be charged. On May 1 (Thursday) at 10:00 AM, we will hold the opening ceremony for Shibazakura Takinoue Park. The first 50 visitors will receive a commemorative gift. This year, we will also hold the "Tenro Staircase Crossing Ceremony" at the entrance path of Shibazakura Takinoue Park, which has been completed. We look forward to your participation in the opening ceremony. Furthermore, the Shibazakura Festival will take place from May 1 to May 31. We await your visit. ------------------------ 8:00 AM – 6:00 PM (Last entry at 5:00 PM) Entrance Fee Adults (high school students and above): 500 yen Group of 10 or more: 400 yen Children (elementary and junior high school students): 250 yen Group of 10 or more: 200 yen #Hokkaido #Okhotsk #Takinoue Town #Shibazakura #Moss Phlox #Shibazakura Takinoue Park #Pink Moss #Flower Stroll

Starting today, April 28th (Tuesday), a new souvenir from Taiki Town, "Sora Tobu Tigre - A Journey Through the Scents of Taiki Town," is now available at Cosmall Taiki! This souvenir was jointly developed by the local revitalization team of Taiki Town and the French patisserie ami poire. Tigre is a baked good originating from France, featuring a moist financier base with a rich ganache filling in the center. We focused on using local ingredients, including those from Taiki Town (haskap, raspberries, honey), Tokachi (eggs), and Hokkaido (flour, butter). Eating it will surely make you feel as if you are exploring Taiki Town. Be sure to give it a try!

Taken on April 12, 26. This is the hot sandwich set with tandoori chicken from LEC COFFEE. The tandoori chicken is tender and juicy. I might visit soon...😊🥪

Dandelions blooming along the irrigation canal🌼 Sparkling like the sun✨️ Nourishing my heart, I feel ready to tackle tomorrow again👍 Wishing everyone a wonderful end to the weekend🌿

Photographed on March 25, 2014. This is the love water at Kawagoe Kumano Shrine.

The snowbell in the photo isn't blooming, but it still seems to have a mysterious charm that makes you feel warm just by glancing at it.

Despite the powerful buzzing sound it makes, this round-bodied bee has large eyes and is known as the bumblebee. Somehow charming, this bee is in its mating season during spring.

On a quiet street in the eastern part of Kagawa Prefecture, there is a udon shop called "Marutatsu." This place is not like the typical busy udon restaurants; it feels more like a refined experience of local culture. Upon entering, the space is bright and spacious, allowing one to relax and savor the moment. I ordered a bowl of the signature udon, and the first thing I noticed was the presence of the noodles themselves. Made from Kagawa Prefecture's wheat "Sanuki no Yume," the noodles are both chewy and elastic, sliding smoothly and offering a delightful texture that showcases the vitality of hand-made noodles. Next comes the soul of the dish: the broth. Made from small dried fish caught around Ibukijima in the Seto Inland Sea, the broth carries a profound umami flavor with a clear finish. Adding local specialties from Higashikagawa, such as Sanuki and wasanbon sugar, enhances the overall taste with a layer of warmth and smoothness. The sweetness is not overpowering; it gently highlights the umami of the fish, making it hard to resist drinking it down in one go. This bowl of noodles can almost be said to be a microcosm of Higashikagawa. From local wheat and catches from Ibukijima to traditional wasanbon sugar, every element is closely connected to the land and culture. A simple bowl of udon, yet it embodies respect for the ingredients and a deep affection for the region. When I left, I felt that I had not just eaten a bowl of noodles, but had also taken a flavorful journey through the landscape of Kagawa.

GW is packed with events! Here are five recommended GW events✨ 1. 'NAGANO Zenkoji Yosakoi' 【Date】May 4th, R8 (Monday, holiday) 10:00 AM - 4:00 PM 【Venue】Zenkoji Omotesando (from Suehirocho Intersection to Shindencho Intersection), Nagano Station Zenkoji Entrance Plaza 2. 'Zenkoji Hanakairo' 【Date】May 3rd (Sunday, holiday) - May 5th (Tuesday, holiday) 9:00 AM - 5:00 PM (Pedestrian Paradise) 【Venue】Zenkoji Omotesando, Central Square, TOiGO Square, etc. 3. 'Nagano Collection 2026' 【Date】May 5th, R8 (Tuesday, holiday) 【Details】 ・Live Hair Performance 12:00 PM - 12:45 PM at Zenkoji Omotesando (in front of TOiGO) ・Nagako Stage 2:30 PM - 3:30 PM at Central Square 4. 'Nagano Shishimai Festival' 【Date】May 3rd, R8 (Sunday, holiday) 10:00 AM - 4:00 PM (held in light rain) 【Venue】Nagano Station Zenkoji Entrance Plaza, TOiGO Square, Central Square, Zenkoji Omotesando 【Stamp Rally】 Collect stamps in the performance areas at each venue, and the first 500 participants will receive an original hand towel designed by students from Oka Design Academy. 5. 'Zenkoji Omotesando Arts and Music Festival' 【Date】May 4th, R8 (Monday, holiday) - May 6th (Wednesday, holiday) 【Time】May 4th and 6th 10:00 AM - 4:00 PM May 5th 10:00 AM - 2:30 PM *Cancelled in case of rain 【Venue】Central Square #GW #event #nagano #Nagano City #Nagano tourism

Azumino: A Floral Trio "Nemophila Edition" The nemophila fields in National Alps Azumino Park, located in Horikane and Hotaka District, are at their peak blooming 😄 With 32,000 nemophila plants ♫ They have appeared in the Den'en Bunka Zōn at Hotaka-guchi 😆 A beautiful blue carpet is spreading out!❗️