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Uenoshiba Station East Side Illumination When night falls, a glittering tree bathed in light welcomes you at JR Uenoshiba Station🎄✨ Enjoy the warm illumination created by local residents and volunteers❄ 📣Share your beautiful photos of the illumination in Nishi Ward on Instagram with #Nisshii-chan attached!💫 📅Event period: Until Saturday, January 31 🕐Lighting hours: 5:00 p.m.–12:00 a.m. 📍Location: East side of JR Uenoshiba Station (3-1 Uenoshibacho, Nishi Ward, Sakai)

The narcissus in Kyonan is now approaching its best viewing time. Narcissus flowers are also displayed inside Hoba Station and Awakatsuyama Station on the JR Uchibo Line to welcome visitors to Kyonan. For the latest flowering updates, please check the Instagram account (@kyonan_life) updated by the Kyonan Town Office, Regional Promotion Division. The temperature has dropped sharply. Wishing everyone a happy New Year. #Chiba Prefecture #Kyonan Town #Boso Peninsula #Hoba Station #Hota Beach #Narcissus Village, Kyonan Suisen-no-Sato Daffodils, Suisen-no-Sato Park #Ezuki Narcissus Road #Sakuma Dam #Okuzure Narcissus Village

Photographed on December 21, 2022. This is LEC COFFEE’s sweet potato Basque cheesecake. It comes with homemade candied sweet potato sticks. 🍠 Today I am doing my last walk around Kawagoe for the year.

This is an autumn scene at Roka Koshun-en Gardens in Setagayaku, Tokyo Metropolis. The park preserves the former home of novelist Tokutomi Roka and is beloved by the local community. From a corner of the park’s bamboo grove I framed a maple tree with autumn leaves. I think it captures a very Japanese landscape.

This autumn scene was taken at Showa Memorial Park in Tachikawa City, Tokyo Metropolis. Rows of ginkgo trees line both sides of the canal, and every year many people gather to enjoy their stunning fall colors.

This is an autumn scene at Takahata Fudoson in Hino City, Tokyo Metropolis. Though the temple is famous for its hydrangeas, its fall foliage is also worth seeing.

Camellias are blooming beautifully in the cold sky. Even when they bloom red, they remain winter flowers.

Photographed on December 21, 2025. This is a black latte from LEC COFFEE. What a lovely latte art. 😊

Late autumn on the Harima Sea. On windy days the waves grow high and the currents shape them into a variety of forms.

Winter at Lake Kussharo, the resort hotel on the Lake Kussharo shore The view from the guest room…a breathtaking panorama

Announcement for the illumination event📣 Now in its 24th year, the Obihiro Illumination Project lights up obihiro station’s landmark Harunire Tree, the street trees in Station Square, and a heart-shaped LED installation. This year we’ve added 2,000 bulbs with icicle-style lights to the tunnel illumination as well😊 The illumination runs through February 23, 2026. The gentle lights warm the heart in Obihiro’s crisp, clear winter✨✨ Please stop by and take a look when you’re nearby🤗 🔷The Obihiro Illumination Project is made possible by sponsorships from local businesses and by the Illumination Tentou Fund, which requests donations of 100 yen per bulb. https://www.city.obihiro.hokkaido.jp/tourism/kankouchi/1005842.html...

On the bridge at Tennoji Station. A November weekend morning with a clear sky that warms the heart just by watching. Autumn is drawing to a close, but there’s an exciting feeling that something new is about to begin. For some it may be just another ordinary day, but for others it becomes a beautiful scene—the start of a day. The beginning of encounters, the beginning of a journey.

In December, Uenokouen still holds the last traces of autumn. On the way back from a visit to Tokyo University of the Arts and viewing an exhibition, I was delighted to see the autumn leaves and took these photos. I hope I pass and can come back here to see the autumn foliage again next year.

A restaurant offering Japanese, Western, and Chinese dishes side by side. The chef’s recommended roast beef is — “Yamakou grape salt” ✨ Made using Yamakou, a Hokkaido-grown grape cultivated for winemaking at the caldera winery right in front of the hotel, the grape is repurposed and finished into a wine-infused salt. It deepens the flavor not only on meat but also when served with tempura. 【Instagram】 https://www.instagram.com/kussharo_ph/...

Shimoda Onsen Daffodil Festival now underway 😊 This year marks the 60th festival, and the flowers have been growing well; they are expected to reach full bloom around early January after the New Year holidays. The sweet scent carried on the sea breeze makes you want to take a deep breath. The familiar Ho-ei stall returns to the daffodil festival venue again this year! Their local fish dishes are plentiful and popular with both visitors and locals. This year’s new menu is a hand-rolled sushi set 🍣 Try rolling your own and enjoy the fun and flavor♪ [How to make hand-rolled sushi] https://youtu.be/rhaxqNB9pwE?si=0PobDLptvHwZziBM... Enjoy Shimoda cuisine along with the scent and scenery of the daffodils (^○^)