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Introduction of the sword from Wakedo Model Number K380911 Sign Mumei Naoe Shizu Certif [N.B.T.H.K] Tokubetsu Hozon Touken Scabbard Document Sato Kanzan Size Blade length 74.3 cm Curvature 1.35 cm Mekugi 1 Hole Country Mino Period Nanbokucho Shape Shinogi-zukuri, Iori-mune, body width, thickness balance, with curvature, and a lively tip. Forging It features itame-hada and o-hada, with a visible surface pattern Hamon Gunome midare with a slightly drooping pattern, featuring ashi, and a flowing grain in the hamon, with gold lines present. Boshi Irregular with a sweeping tip, resembling flames. Tang O-suriage, with a pointed end Explanation In the region of Naoe in Mino Province, Kaneuji, counted among the ten great masters of Masamune, settled and his faction flourished. Later, his disciples Kanetomo, Kanetsugu, Kaneshige, and Kanenobu relocated to Naoe, where they continued to forge swords. Thus, the group of swordsmiths from this lineage is collectively referred to as Naoe Shizu.

Introduction of the sword from Wakeido Item number K380911 Sign Wakasanokami Fujiwara Ujifusa Certification N.B.T.H.K Tokubetsu Hozon Touken(Special Preservation Sword) Size Blade length 74.3 cm Curvature 1.35 cm Mekugi hole 1 Width at the base 30.7 mm Width at the tip 23 mm Thickness at the base 7.6 mm Country Owari Province Period Late Muromachi period, around Tensho Shape Shinogi-zukuri, with an anmune, body width, and thickness slightly curved, with a rounded tip Forging Well-formed itame-hada, with bright steel and fine ji-nuri Hamon Irregular choji midare with five patterns, with a strong nioi and bright nioi-guchi Boshi Irregular, rounded tip with a sweeping curve Tang Unfinished, slightly raised at the edge, with cross-cut file marks Shirasaya Yes Explanation Wakasanokami Ujifusa, initially known as Kanefusa, was the son of Kanefusa from Seki. He was invited to the provincial capital by Imagawa Ujizane to forge swords and was permitted to use the character 'Uji' in his name, becoming Ujifusa. He received the title of Wakasanokami in the 13th year of Eiroku and was active during the Genki and Tensho periods. Later, he moved to Owari and became a central figure in Owari swordsmithing along with his eldest son, Hida no Kami Ujifusa. His style features choji blades with a nioi finish and strong nioi, as well as those with mixed patterns. This piece exemplifies the former, showcasing a beautifully forged choji blade with a nioi finish, making it a masterpiece of Wakasanokami.

Everyone Enjoys Japan in Their Own Way There was no need for everyone to do the same thing. One person folded origami. Another chose Japanese calligraphy. The children enjoyed making things, while their parents joined in too. At the end, they were surrounded by the things they had made together — and there were lots of smiles. Sometimes, the best family time is simply enjoying different things together. And because no reservation is required, families can simply stop by when they have time during their Kyoto trip. #AriHanaKyoto #Kyoto #KyotoWithKids #FamilyTravel #TravelWithKids #JapanTravel #JapaneseCulture #Origami #JapaneseCalligraphy #FamilyTime

Taken on September 1, 26. This is a chiffon cake with tea from SAND GLASS in Motomachi.

Taken on September 1, 26. I visited Yokohama Masobyo located in Yokohama Chinatown.

Yamanashi Prefecture – Fuefukigawa Fruit Park. I visited with my daughter to enjoy the Shine Muscat parfait. The wind was gently flowing.

The torii gate serves as a barrier between the human world and the realm of the gods. "The autumn leaves in the back seem like a different world"—I suddenly felt that presence. Location: Nezu Museum, Tokyo Metropolis

Pour your heart into the final dish. Each dessert that concludes the Western course dinner is carefully crafted. After enjoying the meal, indulge in a sweet moment that melts your heart. At Kussharo Prince Hotel, enjoy a leisurely evening. Be sure to follow us to receive the latest updates from 📍Kussharo Prince Hotel🌿 https://www.instagram.com/kussharo_ph/...

In the morning at your travel destination, enjoy your favorites as much as you like. We offer a diverse menu ranging from Japanese to Western cuisine. 🍴 One of the morning delights is the seafood bowl, where you can enjoy your favorite toppings. 🐟✨ What would you start with? Enjoy your morning in Kushiro with the view from the top floor of the hotel. Follow us to check the latest updates from 📍Kushiro Prince Hotel! ✨ https://www.instagram.com/kushiroprincehotel/...

Introduction of Kozuka from Wakeido Item Number K380910 Title Hai ryu zu Kozuka Signature Mumei Eijyo Certification [N.B.T.H.K.] Jyuyo Tousougu (Attached) Enkyo 2nd year, two gold coins, five ryo, Mitsutaka Origami Size Length 97mm Width 14mm Period Momoyama School Goto 6th Explanation Eijyo, the sixth generation of the Goto family, was the legitimate son of the fifth generation, Tokunori, born in the fifth year of Tensho. His childhood name was Kameichi, his common name was Genshirō, and his given name was Masahiro. At the age of eighteen, in the third year of Bunroku, he succeeded the family head and changed his name to Shirōbei Masamitsu, becoming the sixth generation of the family. He served Toyotomi Hideyoshi alongside his father and ancestors from a young age, but became a ronin after the fall of the Toyotomi clan. In the second year of Genwa, recommended by his uncle Naganori, he began serving the Tokugawa family, appointed by Shogun Hidetada to roles involving weights, large coins, and carving, and was granted 250 koku of his former territory in Yamashiro Province and a stipend for twenty retainers in Edo, but died of illness at the young age of forty-one in the following third year of Genwa. Eijyo's style is said to resemble that of Norimasa, often being somewhat larger, but the craftsmanship is generally more delicate than that of Norimasa. This piece features a flowing dragon in gold patterns over a background of goldfish. The dragon is elegant and dignified, reflecting the characteristics of the Goto family during the Momoyama period, particularly associated with Eijyo, and the attached confirmation from the thirteenth generation Mitsutaka is acknowledged. Overall, it is a splendid piece that showcases the unique charm of Eijyo.

[Save this] Here’s some tourist information about the Togakushi Shrine's Five Shrines tour!✨ Visiting the Five Shrines of Togakushi Shrine during the comfortable months of September to October is highly recommended! 〈Don’t forget to tap the "save" icon if you want to revisit this later!〉 "What is the Five Shrines Tour of Togakushi Shrine?" Togakushi Shrine consists of five shrines: Okusha, Naka Shrine, Hokosha, Kuzuryū Shrine, and Hinomiko Shrine. Each shrine offers different benefits and stamps, so you can enjoy exploring their unique characteristics. "Overview of the Five Shrines Tour" 【Period】You can visit year-round. *Okusha and Kuzuryū Shrine are closed during winter.* 【Transportation】Bus, private car, walking, etc. *There are paid parking lots, but the number of available spaces may be limited.* *You can use the reserved Togakushi Line sightseeing express bus from Nagano Station.* 【Duration】It varies depending on your mode of transportation, but if walking the entire route, it generally takes about half a day. 【Order of Worship】There are no formal rules, so please visit according to your schedule. "Recommended Information" 【Lunch】 Togakushi Soba, considered one of Japan's top three soba noodles, is highly recommended. There are many Togakushi soba restaurants around Naka Shrine. Additionally, there are shops offering soba and soft serve ice cream at the entrance of Okusha Sandō. 【Scenic Spots】 The thatched Zuijinmon gate and the avenue of cedars, which are over 400 years old, located halfway along the path to Okusha, are among Japan's top scenic spots. 【Commemorative Bookmark for Shrine Visits】 If you collect the stamps from all five shrines, you will receive a "Commemorative Bookmark for Shrine Visits"! 【Togakushi Walking and Climbing Guide】 Walking with a guide who has extensive experience and knowledge not only provides a sense of security but also offers new discoveries that differ from walking alone! You can apply for courses such as the Okusha worship course or the Five Shrines tour course according to your needs. *For more details, please visit the Togakushi Shrine Official Website or @togakushi_jinja.* #Togakushi Shrine #Togakushi #Five Shrines Tour of Togakushi Shrine #Nagano City #Nagano Tourism

The Saijo Festival Calendar for the 8th year of Reiwa (October 2023 to September 2024) is currently on sale. Price: 1,500 yen (tax included) per copy Sales location: Saijo City Tourism Exchange Center

The Shine Muscat parfait enjoyed at Fuefukigawa Fruit Park in Yamanashi. It’s undeniably delicious—this prediction is 120% correct. The cream is subtly sweet, creating a perfect balance that doesn’t overpower the fragrance of the Shine Muscat. Last year, I was told it was "already sold out" and couldn’t taste it, but this year, I finally got to enjoy this long-awaited treat. It’s available for a limited time and in limited quantities, so be sure to check before you go.

Taiki Town Sightseeing Model Course - Autumn Relaxing Course in Taiki Town for Autumn [2 Days, 1 Night] Here is a model course for visiting Taiki Town in autumn. If you're coming to the Hakurin Park Festival on September 20 (Sunday), be sure to use this as a reference! Day 1: Arrive in Taiki Town in the early afternoon → Moiwa Mountain Forest Park Observation Deck → Handa Farm → Roadside Station Cosmall Taiki → Dinner at Ajino Ryūgetsu → Stay overnight at a lodging facility in the city (There are four hotels and many guesthouses or homestays in the city. Check out Visit Taiki for details!) Day 2: Breakfast at Hotel Cosmo → Participate in the Hakurin Park Festival or visit autumn foliage spots (recommended after mid-October) For details on each spot and the festival, check the Taiki Town tourism website "Visit Taiki"! https://visit-taiki.hokkaido.jp//

Taken on September 1, 2026. I visited Iseyama Kotai Shrine in Yokohama.