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Summer calls for this hearty steak bowl!😋
Thick layers of beef steak completely cover the rice, so you can’t see a grain!
You can enjoy this talked-about steak bowl at Oshokujidokoro Nagadote in Minamihatajiki‑cho, Miyoshi City.
The beef used is Tokachi Wakagyu(R), a branded cattle from Hokkaido.
Only steers are served here.
They are low in fat with a tender texture.😊
They sear high-quality meat boldly and season it with homemade steak sauce.
The savory sauce is poured generously until the meat gleams, whetting your appetite!
The rich sauce clings just right, spreading the juicy flavor across your mouth.
"They pile it so high you can’t see the rice!"
"It looks exactly like the photos!" — it’s been a hit on social media.
Many visitors are amazed by its volume and taste.
The rice is 100% from Kamisugi in Miyoshi City.
Vegetables for small side dishes and salads also come from local farmers.
They actively use Miyoshi’s fresh, delicious ingredients.
Nagadote is run by second‑generation owner Mr. Takemoto.
He wants guests to be delighted when they come.
With that single-minded dedication, he spares no effort in preparation and even pays close attention to how each piece of meat is grilled — a key reason for the great taste.
To ensure smooth service, customers choose their menu before entering.
You place your order first, then take a seat.
Since social media became popular, more customers have come after seeing the photos.
They attract diners from inside and outside the prefecture and even international travelers.
Beat the summer heat with Nagadote’s top pick — a stamina-packed meal!
Oshokujidokoro Nagadote @nagadote
Address: 859-4 Minamihatajiki‑cho, Miyoshi City, Hiroshima Prefecture
Open: Wed, Thu, Fri, Sat, Sun, and national holidays
Closed: Mon, Tue (occasional irregular holidays; please check Instagram)
Hours: 11:00–14:00
Phone: 0824-63-6452
Other: Reservations are not accepted.
Payments are cash only.
*The dishes and prices listed were accurate at the time of posting.*
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