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[I want to eat in the summer! ] Steak bowl 😋 full of stamina]
It was so tightly laid out that you couldn't see the rice
Beef steak!
You can taste it at "Restaurant Nagadote" in Minamihatashiki-cho, Miyoshi City
It is a steak bowl that is a hot topic.
We're using the
Hokkaido brand beef "Tokachi Young Beef (R)".
We only serve bulls here.
It is characterized by 😊 low fat and tender meat quality
High-quality meat grilled exciting and served with homemade steak sauce
Seasoned. The savory sauce makes the meat shiny
It takes a lot and whets your appetite!
The rich sauce is moderately entangled, along with the umami taste of the gravy.
Unfolds in the mouth.
"It's so big that you can't see the rice!"
"The photo is still in the middle!" is a hot topic on social media.
People are actually surprised by its Volume and deliciousness
It keeps coming.
Rice is 100% produced in Miyoshi City Shin Japanese cedar.
Local farmers also use vegetables for small bowls and salads.
What I grew up. Fresh and delicious food from Miyoshi
I'm actively using it.
The person who manages such "Nagadote" is
Mr. Takemoto, the second-generation owner.
"I want people to be happy."
With that single-mindedness, we spare no effort to face the preparation,
The attitude of paying attention to the doneness of the meat is
The reason for the good taste.
In order to provide smooth food, before entering the store
It is a style to enter the restaurant after deciding on the menu.
After completing your order, you will be seated.
Since social media became popular, I have been looking at photos and visiting
The number of customers has also increased. Not to mention inside and outside the prefecture
Tourists from overseas are also coming.
With this summer's best "Nagadote" stamina dish
Survive the hot summer!
【Restaurant Nagadote】 @nagadote
■ Address 859-4 Minamihatashiki-cho, Miyoshi City, Hiroshima Prefecture
■Business Water, Thursday, Friday, Saturday, Sunday, Holiday
■ Regular holiday Monday and Tuesday * Not opens holiday, please check Instagram.
■Time: 11:00~14:00
Phone 0824-63-6452
■ Other Reservations are not accepted.
Payment can only be made in cash.
* Publication dishes and prices are at the time of posting.
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