Delicious Yaki Udon With Plenty of Vegetables

This video is a recipe video for yaki udon.

【Ingredients (Feeds 2)】
2 Bags of Boiled Udon Noodles
Pork Belly 100g
Carrots 1/4 stalk
Bell Peppers 2
Shiitake Mushrooms 2-3 Ears
Spring Onions 1/2 stalk
Bonito Flakes 1 Pack
Vegetable Oil 2 Teaspoons
Soy Sauce 1 1/2 Tablespoons
Cooking Sake 1 1/2 Tablespoons
Sugar 1 Teaspoon
Sesame Oil 1/2 Teaspoon

【How It's Made】
1. Cut the pork belly into 1cm pieces.
2. Cut the carrots into strips.
3. Thinly slice the onions diagonally, 3 to 5 mm wide.
4. Cut the bell peppers lengthwise into 7-8 mm pieces.
5. Remove the stalks from the shiitake mushrooms and slice thinly into 5-6 mm pieces.
6. Combine the seasonings.
7. Put vegetable oil in a frying pan, add the onions and carrots, and fry until warm.
8. After frying for about a minute, add the pork belly and fry it again, breaking it up while doing so.
9. When the pork belly is cooked, lightly season with salt and pepper to your liking.
10. Reduce the heat, put the udon noodles in the empty space and put the shiitake mushrooms and green peppers on top of the udon.
11. Pour the seasoning over the noodles, return to medium heat, cover and wait for 2 minutes. ※Break up the udon noodles during this process.
12. Remove the lid and stir-fry to release the water while mixing it all together.
13. When all the water is gone, place it in a bowl and sprinkle with bonito flakes and you're done!

It's easy to make, so if you're looking to try a new recipe, give it a shot!