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Video article 4:10
Easy to Make Japanese Curry Udon Using Leftover Curry From the Day Before! Here's a Recipe for Curry Udon That You Can Easily Prepare at Home!
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Video article 9:46
Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
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Video article 5:29
Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Video article 8:17
Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Video article 3:05
Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
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Video article 12:43
Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 6:58
Make a World Class Bento With This Recipe Video! This Bento Is Full of Delicious Ingredients and Nutrition!
Food & Drink- 59 plays
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An Easy and Delicious Udon Recipe. From How to Make It to How to Serve It!
This video, titled "Quick and Easy. 10 Popular Udon Recipes" (簡単お手軽。人気のうどんレシピ 10選), was released by "macaroni | マカロニ."
In this video, you'll find a selection of easy-to-prepare udon recipes.
The recipe is taught by culinary researcher "Karikuru."
In the video, you can see 10 different recipes using ingredients that are easy to find.
You can make a different dish with the same ingredients just by changing the seasoning, and you'll see how one idea can expand your scope of cooking.
Some of the recipes can be made in a microwave oven, which can be useful for when you're busy.
Check out the video!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 10:04
The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
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Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 2:03
Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
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