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Video article 9:46
Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
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Video article 7:28
An Easy and Delicious Udon Recipe. From How to Make It to How to Serve It!
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Video article 4:10
Easy to Make Japanese Curry Udon Using Leftover Curry From the Day Before! Here's a Recipe for Curry Udon That You Can Easily Prepare at Home!
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Video article 8:17
Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Video article 12:43
Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 3:05
Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 2:36
Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
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Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
This video, titled "From Scratch With the Sauce [Tsuyama Horumon Udon] B-Grade Gourmet in Okayama Prefecture" (タレからつくる【津山ホルモンうどん】岡山県のB級グルメ), was released by "Nomotaro Shokudo" (ノモタロウ食堂).
This video introduces how to make "Tsuyama Horumon Udon" which is eaten in the Tsuyama region of Okayama Prefecture.
It's all about preparing the horumon, cutting the vegetables, and making the sauce by hand.
All you have to do to finish it off is to cook the horumon, then fry the vegetables and udon noodles together and add the yakiniku sauce.
This udon is absolutely delicious.
If you're in a restaurant, you can make it on a griddle, but you can also make it in a frying pan, so give it a try!
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 18:53
Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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