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Video article 2:22Enjoy the Popular Stand-up Udon Noodles at Kagawa Station's "Renrakusen Udon"! Local Flavors to Enjoy at Sunrise Seto's Stops
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Video article 4:29Fujiya Honten - A Long-Established Shop That's Been in Business Since the Meiji Period. "Himokawa Udon," the Famous Udon of Kiryu, Gunma, Is More Than 5 cm Wide!
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Video article 4:25Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
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Video article 5:29Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Video article 0:54A Variety of Menu Items From the Stylish Udon Shop "Shinjuku Tsurutontan"
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Video article 3:28Introducing the National Udon Summit in Kumagaya, an Event That Brings Together Unique Local Udon From All Over Japan. Which Udon Won the Grand Prize in 2018?!
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Video article 1:46Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
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Video article 1:21Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!
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Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
This video, released by "National Gourmet Tours of Japan" (日本全国食い倒れグルメツアー), is titled "[Vlog|Gourmet] Miura Udon in Fujikawaguchiko Town|The Secret to Its Taste Is Its Strength|Exquisite Yoshida Udon [Food Porn]" (【vlog|グルメ】富士河口湖町のみうらうどん コシの強さが美味さの秘訣 絶品吉田うどん【飯テロ】).
This video shows Miura Udon in Fujiyoshida, Yamanashi Prefecture.
It's so popular that people line up before the restaurant opens.
Their noodles are characterized by their strength, and the overall price is reasonable.
The most popular item on the menu is the udon noodles, but there's also tenkasu on the table that you can add as you please.
Check out the video to see what the restaurant is like!
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Video article 11:03Kobe beef, with its beautiful sashi (marbling) and melt-in-your-mouth meat, is served at Yakiniku Ka, a Kyoto machiya in Kyoto City, Kyoto Prefecture! The restaurant offers a whole head of Kobe Beef for your dining pleasure!
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