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Video article 7:10The Holy Grail of Niku Udon! Introducing the Popular "Imanami Udon" in Fukuoka Prefecture That Attracts Fans From All Over the Country!
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Video article 2:36Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
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Video article 2:22Enjoy the Popular Stand-up Udon Noodles at Kagawa Station's "Renrakusen Udon"! Local Flavors to Enjoy at Sunrise Seto's Stops
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Video article 4:29Fujiya Honten - A Long-Established Shop That's Been in Business Since the Meiji Period. "Himokawa Udon," the Famous Udon of Kiryu, Gunma, Is More Than 5 cm Wide!
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Video article 1:46Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
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Video article 4:25Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
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Video article 1:21Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!
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Video article 8:59These Noodles Go Down Smooth! Inaniwa Udon - How One of Japan's Top 3 Udons Is Made!
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Video article 9:46Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
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A Variety of Menu Items From the Stylish Udon Shop "Shinjuku Tsurutontan"
This video, titled "Food in Japan | Shinjuku Tsurutontan | Japanese noodle restaurant | 新宿つるとんたん," was released by "Destination Japan."
In this video, you can see "Shinjuku Tsurutontan," a noodle restaurant in Shinjuku.
They have a wide range of menu items, from Western-style udon to standard yam udon and sushi rolls.
Check it out in the video!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
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Video article 1:50Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 6:44[2026 Guide] Mt. Takao Beer Garden (Beer Mount): Dates, Prices & Access – Tokyo's Best Outdoor Beer Garden at 488m Above Sea Level
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Video article 2:30Japan's most un-stiff noodle! What is Ise Udon, a specialty of Ise City, Mie Prefecture, with thick, soft noodles covered with pitch-black sauce?
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 4:05Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 17:12Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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