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Video article 2:36
Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
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Video article 4:29
Fujiya Honten - A Long-Established Shop That's Been in Business Since the Meiji Period. "Himokawa Udon," the Famous Udon of Kiryu, Gunma, Is More Than 5 cm Wide!
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Video article 4:25
Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
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Video article 7:10
The Holy Grail of Niku Udon! Introducing the Popular "Imanami Udon" in Fukuoka Prefecture That Attracts Fans From All Over the Country!
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Video article 3:37
The Number One Udon Town in Japan! There Are Many Things to Enjoy in Kagawa Prefecture, the "Udon Prefecture" of Shikoku, Besides Udon! We'll Introduce You to All the Popular Tourist Spots, Including Art and Remote Islands Full of Nature.
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Video article 5:29
Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Video article 0:54
A Variety of Menu Items From the Stylish Udon Shop "Shinjuku Tsurutontan"
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Video article 3:28
Introducing the National Udon Summit in Kumagaya, an Event That Brings Together Unique Local Udon From All Over Japan. Which Udon Won the Grand Prize in 2018?!
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Video article 1:46
Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
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Enjoy the Popular Stand-up Udon Noodles at Kagawa Station's "Renrakusen Udon"! Local Flavors to Enjoy at Sunrise Seto's Stops
This video, titled "Soba Station Tour: Kitsune Udon (Takamatsu Station's Renrakusen Udon)" (【駅そば巡り】きつねうどん(高松駅の連絡船うどん)), was released by "Travel and Trains: Katsuhiko Hotta" (旅と鉄道・堀田勝彦).
This video introduces the stand-up udon shop Renrakusen Udon at Takamatsu Station in Kagawa Prefecture.
Kagawa Prefecture is famous for its udon noodles, and Renrakusen Udon (連絡船うどん) is a popular and famous restaurant at Takamatsu Station.
In the video, you can see how the udon is eaten with a large piece of fried tofu.
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 2:23
Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 18:53
Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
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