Video Introduction of the Eurasian Red Squirrel of Hokkaido This video, titled "The Eurasian Red Squirrel Playing in a Field of Pink and Blue Flowers [2020]" (エゾリス駆ける、ブルーとピンクのお花畑は そのまんまメルヘンの世界だった 2020), was uploaded by "Shinji kawamura." The video shows footage of the Eurasian red squirrel eating nuts and running around cutely. What the Cute Eurasian Red Squirrels of Hokkaido Look Like Photo：A Eurasian Red Squirrel, Hokkaido The Eurasian red squirrel weighs approximately 300 to 410 grams and is approximately 22 to 27 cm in length, which is about the size of a kitten. A baby squirrel is about 6 to 8 centimeters long, making it very small and cute looking. The tail of the Eurasian red squirrel is covered with hair that is roughly 5 cm long, which makes the body of the squirrel itself appear larger. The hair itself is very fine, so you can see in the video how it fluffs up whenever the squirrel moves around. [Video] 4:04 - The cute tail of the Eurasian red squirrel Lifespan of the Eurasian Red Squirrel Photo：A Eurasian Red Squirrel, Hokkaido Natural predators of the Eurasian red squirrel include birds, such as crows, owls, and hawks, as well as cats and foxes. They live in nests in trees to protect themselves from their natural predators. The life span of the Eurasian red squirrel is said to be 2 to 4 years, but in some cases, they may live as long as 6 years. In Japan, they have to endure the harsh cold of Hokkaido, but they do not hibernate. Before winter is in full swing, they gather nuts and bury them in the ground to prepare for winter. Starting from around December, Hokkaido is covered with snow, so it's difficult for humans to tell where the squirrels have hidden their nuts. However, the Eurasian red squirrel can pinpoint the location of buried nuts and eat them. And while the winter coat of the Eurasian red squirrel is characterized by its fluffiness, it changes into a summer coat during the spring and summer months, giving them a slender appearance. Where to Spot the Eurasian Red Squirrel Photo：A wooden path at Maruyama Park, Sapporo The cute and cuddly Eurasian red squirrel lives in places where it's very cold, such as the northern part of Eurasia. In Japan, they can only be seen in Hokkaido. They inhabit the plains and subalpine forests of Hokkaido. It's difficult to go to a natural forest to see Eurasian red squirrels, even if you would like to see them in person after watching a video. We recommend Maruyama Park in Sapporo, Hokkaido. You may be lucky enough to see wild Eurasian red squirrels in Maruyama Park, a park surrounded by nature in Sapporo, Japan. In addition, an albino Eurasian red squirrel was spotted on the campus of Obihiro University of Agriculture and Veterinary Medicine and blew up on the internet for a while. Incidentally, the Birds and Wildlife Protection Law prohibits the breeding of Eurasian red squirrels. Therefore, you have to go to Hokkaido to see them in Japan. If you want to see these cute little creatures, consider making a trip to Hokkaido! Summary of the Eurasian Red Squirrel Japan offers beautiful natural scenery in each of its four seasons. In this article, we introduced the cute Eurasian red squirrels of Hokkaido. They look like something out of a fairy tale. The sight of them running around energetically in a field of flowers is quite relaxing. Hokkaido is the only place in Japan where you can see Eurasian red squirrels in the wild. In Maruyama Park in Sapporo, there is a possibility to see Eurasian red squirrels in their natural habitat. If you're planning a trip to Hokkaido, consider checking them out? [Video] 1:13 - Eurasian red squirrels eating nuts Until you actually get to see them in person, please enjoy the lovely footage introduced in this article.

Video introduction to Shifukuji Temple, a hydrangea temple in Sendai City, Miyagi Prefecture This time, we introduce a video titled "[4K]Ajisai Temple: 1200 hydrangea flowers in the shifukuji temple, Miyagi Japan".（[4K]Ajisai Temple 仙台のあじさい寺・資福寺に咲く1200株の紫陽花 hydrangea flower in the shifukuji temple, Miyagi Japan） The video shows the precincts of Shifukuji Temple in full bloom with hydrangeas at their best. What is Sendai Hydrangea Temple "Shifukuji"? Highlights and history Shifukuji Temple, also known as the Hydrangea Temple (あじさい寺, Ajisai-dera), is located in Kitayama, Aoba Ward, Sendai, Miyagi Prefecture in the Tohoku region of Japan (Miyagi-ken Sendai-shi Aoba-ku Kitayama). The temple is formally known as the Shiunzan Shifukuji Zen Temple (慈雲山 資福禅寺, Shiunzan Shifukuji-zen-dera) of the Myoshinji Sect of the Rinzai school of Buddhism (臨済宗妙心寺派, Rinzai-shu Myoshinji-ha). As suggested by the name "Hydrangea Temple," Shifukuji Temple is known for its more than 1,200 bunches of blooming hydrangeas. The temple is a popular sightseeing destination in Sendai. An especially popular and Insta-worthy spot is the hydrangea-lined path leading to the sanmon gate. This can be seen at 0:56 in the video. Shifukuji Temple (Hydrangea Temple) has a long and rich history. It was originally constructed in Takahata Town, Yamagata Prefecture (山形県高畠町, Yamagata-ken Takahata-machi) in the Tohoku region of Japan. During the Warring States period (1467～1615), Kosai Soitsu (虎哉宗乙, Kosai Soitsu) became the chief priest of the temple. After Kosai became the educator of Sendai’s feudal lord Date Masamune (伊達政宗, Date Masamune), the temple was moved to Sendai. The ruins of the former Shifukuji Temple can still be found in Takahata Town, along with the graves of Date Masamune’s ancestors and Endo Motonobu (遠藤基信, Endo Motonobu), one of the Date clan’s chief vassals. Shifukuji Temple is also known for the statue of Ninomiya Sontoku (二宮金次郎, Ninomiya Sontoku). When is the best time to see hydrangeas at Shifukuji Temple? Sendai Hydrangea Temple "Shifukuji" has about 1,200 hydrangea plants in its precincts. The best time to view them is usually from mid-June to early July. The best time to view them depends on the weather, so please check the weather information website for the blooming conditions. Access to Sendai’s Hydrangea Temple Photo：Shifukuji・Hydrangeas Parking spaces are available behind the Main Hall of Shifukuji Temple. However, as the roads leading to the temple are narrow, we recommend that visitors take public transportation such as buses. The peak viewing season for the hydrangeas is late June, and many events, such as matcha-tasting at Shoshoin (小書院, Shoshoin), are held. However, as many visitors congregate during this time, it can be difficult to find a free parking space. In addition, a zen meditation session is held on the 1st of every month. This is also a popular event that draws many visitors. What is the language of flowers for the hydrangea variety? Photo：Shifukuji・Hydrangeas Hydrangeas bloom during Japan's rainy season, and appear in shades of white, purple, blue and red from May to July, growing to about 1m to 2m. In Japan, they symbolize both a young girl’s love or persevering love, as well as the opposing meaning of capriciousness and betrayal. The latter meaning is thought to be derived from the fact that the flowers' color changes depending on the quality of the soil. The colorful cluster which is frequently mistaken for flowers is actually the calyx of the hydrangea, with the flower petals hidden in the middle of the cluster. This is where pollination occurs and seeds are formed. The hydrangea is native to Japan, China, Taiwan and South America. They are deciduous shrubs of the Hydrangeacae family, and are also known as the Western hydrangea. The various species of hydrangea include the hydrangea macrophylla f. macrophylla, hydrangea quercifolia, hydrangea serrata, as well as the hydrangea macrophylla f. normalis. Recommended for beginner growers? How to grow "Hydrangea Photo：A potted Hydrangea The cultivation and care of hydrangeas is fairly simple, making it great plant even for beginners at gardening. For potting, first cut 2 centimeters off the stem of the hydrangea. Place the cut stem in water for about 30 minutes. In the meantime, place a net at the bottom of the pot, then fill the pot with Kanuma soil or Akadama soil and then moisten it. Next, create an opening to insert the cut stem. In about one month’s time, roots will grow. After the roots have grown sufficiently, transfer the shrub to a large pot. Place the pot in a place with plenty of sunlight, water the shrub frequently, and the hydrangea will grow healthily. View Hydrangeas at Sendai's Hydrangea Temple! Photo：Shifukuji・Hydrangeas How about it? Revitalize yourself and enjoy the sight of colorful hydrangea at the Hydrangea Temple! Furthermore, besides the hydrangea season, during other times of the year, you can enjoy the majestic bamboo forest as well! There is even a goshuin (commemorative seal stamp) available. This can be seen at 1:50 in the video. ◆Shifukuji Temple Overview of Facilities◆ 【Address】〒981-0931 Miyagi Prefecture Sendai City Aoba Ward Kitayama 1-13-1 【Access】12 minutes walking from Kita-Sendai Station on the JR Senzan Line (仙山線 北仙台駅, Senzan-sen Kita-sendai-eki) 【Parking】Free, with around 50 spots available 【Telephone No.】022-234-5730 【Tripadvisor】Shifukuji Temple https://www.tripadvisor.jp/Attraction_Review-g298249-d14920878-Reviews-Shifuku_ji_Temple-Sendai_Miyagi_Prefecture_Tohoku.html

Meiji Jingu Shrine in Harajuku, Tokyo Meiji Jingu Shrine, located in Harajuku, Tokyo, is surrounded by a surprisingly deep forest you’d never expect to find in the middle of Tokyo. It attracts countless visitors from Japan and abroad throughout the year.This article introduces the route featured in the 4K video、from Harajuku Station to the approach path and finally to the main hall,highlighting key sights, useful tips, and interesting background information to help first-time visitors enjoy their experience. What Is Meiji Jingu Shrine? Meiji Jingu enshrines Emperor Meiji and Empress Shoken and celebrated its 100th anniversary in 2020.The forest that fills the shrine grounds is known as one of the largest man-made forests in the world. Around 100,000 trees were donated from across Japan, and forestry experts carefully planned the planting so the woods would grow into a natural forest after 100 years. Today, that vision has taken root: a lush ecosystem that feels worlds away from downtown Tokyo. Photo: Meiji Jingu Shrine, Shibuya, Tokyo Its stillness and pure atmosphere soothe the hearts of visitors. In overseas videos, it is sometimes introduced as “Tokyo’s spiritual sanctuary.” Walking Access from Harajuku Station to Meiji Jingu When you exit Harajuku Station from the Omotesando Gate, the first torii gate of Meiji Jingu appears immediately in front of you. 【Video】3:20〜It usually takes 10–12 minutes to walk to the main hall. The path is flat and easy to follow. Photo: JR Harajuku Station, Tokyo Harajuku Station was renovated in 2020 to better handle the huge crowds during the busy New Year shrine-visiting period. The busiest days are January 1–3, when the station takes on a special holiday atmosphere unlike any other time of year. The Sacred Approach Beginning at the First Torii Gate As you pass through the first torii at the Harajuku entrance, the noise of the city falls away, and the air itself seems to change、leaving only the soft crunch of gravel underfoot in a peaceful world.Continuing along the path, you will encounter the massive second torii. Standing about 12 meters tall, it is the largest wooden Myojin-style torii in Japan, and its impressive scale naturally makes visitors look up. 【Video】4:23〜 Photo: First torii gate of Meiji Jingu Along the approach, you will find barrels of sak a well as wine barrels donated by wine cultivators from Burgundy, France, in honor of the Meiji Emperor's fondness for wine. This spot symbolizes cultural exchange between Japan and France, and often surprises international visitors who wonder why wine barrels are displayed here. From a side path, you can also visit the well-known spiritual site Kiyomasa-no-Ido Spring, where the scenery changes beautifully with the seasons. From the Second Torii to the Temizuya: A Gentle Walk Filled with Light Near the second torii, sunlight and shadows weave together to create a picturesque scene. Some torii have been rebuilt using naturally fallen cypress trees, reflecting the shrine’s harmony with nature. 【Video】13:58〜 Photo: Temizuya of Meiji Jingu A short walk further brings you to the temizuya (purification pavilion). Meiji Jingu uses groundwater, allowing fresh, clean water to flow continuously. 【Video】17:30〜The purification ritual involves holding the ladle with your right hand and cleansing in the following order: ① left hand, ② right hand, ③ rinse your mouth with water poured into your left hand, ④ left hand again, and ⑤ rinse the ladle’s handle. English instructions are provided, so visitors can follow the steps with confidence. From the Third Torii to the Main Hall: Entering a Majestic Space As you continue along the approach, the view opens up, revealing the third torii and the main hall. 【Video】18:01〜 Photo: Main hall of Meiji Jingu The shrine buildings, including the main hall, were originally completed in 1920, but were destroyed in air raids in 1945. Reconstruction was made possible through donations from across Japan and overseas, and the current wooden structures were completed in 1958. The beautifully crafted eaves and copper roofs are impressive, often leaving first-time visitors speechless.The standard method of worship is “two bows, two claps, one bow.” Take a moment in the quiet space before the main hall to center yourself before praying. 【Video】18:46〜 The Appeal of Goshuin, Omikokoro, and Charms Meiji Jingu’s goshuin, known for its strong calligraphy style, can be received at the Choden (in front of the Kaguraden) near the main hall. Some waiting time may occur during busy periods. Photo: Offering hall at Meiji Jingu The shrine’s unique omikuji, called “Omikokoro,” does not assign good or bad fortunes.Instead, it features waka poems by Emperor Meiji and Empress Shoken that offer thoughtful guidance. The positive and reflective messages make them especially popular among international visitors. 【Video】21:59〜 Forest Terrace Meiji Jingu: Souvenirs and Café After your visit, take a relaxing break at Forest Terrace. Its café, Mori no Terrace, has even received a Wood City Tokyo Award for its harmonious architectural design.You can enjoy warm drinks while looking out over the greenery, and the gift shop offers wooden goods and charms unique to Meiji Jingu—items that are especially popular among international travelers. 【Video】9:18〜 Hatsumode Information Meiji Jingu records the highest number of Hatsumode visitors in Japan, attracting around three million people every year. Photo: Hatsumode at Meiji Jingu When the gates open at midnight on New Year’s Day, loud cheers fill the air. This moment has become a popular attraction for international visitors, often referred to as the “Tokyo New Year Experience.”The peak hours are as follows, but visiting in the early morning allows for a smoother experience.・January 1, 0:00–3:00・Midday on January 1・Afternoons during the first three days of the year Tips for Visiting Meiji Jingu ・Soft morning light is ideal for photography.・Wear comfortable walking shoes for the long approach.・Some areas of the main hall are off-limits for photography; please check the signs.・While English guidance has increased, some areas remain Japanese-only, so using the video as a reference is recommended. Meiji Jingu Q&A: Helpful Information Before Your Visit Q1: How long does it take to walk from Harajuku Station to Meiji Jingu?A: Typically 10–12 minutes.It takes about 1–2 minutes to reach the first torii gate from the Omotesando Gate and another 8–10 minutes along the approach to the main hall. During Hatsumode, the walk may take 30 minutes to over an hour. Q2: What are the opening and closing times for Meiji Jingu?A: Times vary by season.Generally, the shrine opens around 6:40 from January to March, in the 5:00 hour from April to September, and closes between 16:20 and 18:30. Please check the official website’s “Opening and Closing Times” page for the latest information. Q3: How crowded is Hatsumode?A: Meiji Jingu experiences the largest New Year crowd in Japan.The peak times are 0:00–3:00 on January 1 and midday on January 1. Around three million visitors come during the first three days of the year. Q4: Where can I receive a goshuin?A: At the Choden (in front of the Kaguraden) near the main hall.There may be waiting times during busy hours. Q5: Can international visitors pray at the shrine?A: Yes, everyone is welcome to visit and pray.Numerous English signs make it easy even for first-time visitors. Q6: How do I get to Kiyomasa-no-Ido Spring?A: It is about a 10-minute walk from the Garden (Gyoen) entrance.Although slightly away from the main hall, it is a very popular spiritual spot. Photo: Visitors praying at Meiji Jingu Summary With easy access from Harajuku Station, Meiji Jingu offers a beautiful forested approach and historic architecture.Following the video as you walk makes it easy for first-time visitors to reach the main hall while deepening their appreciation of Tokyo’s cultural heritage.Whether for Hatsumode, collecting goshuin, or enjoying a peaceful stroll, Meiji Jingu is a sacred place worth experiencing throughout the year. 【Official Website】https://www.meijijingu.or.jp/en .caption-heading-2 { font-weight: bold; font-size: 1.7rem; margin-bottom: 15px; max-width: 800px; margin-left: auto; margin-right: auto; margin-top: 60px; } .mod-article-caption .caption-text { margin-bottom: 40px; } .caption-information-table { background-color: #efefef; margin-top: -20px; margin-bottom: 50px; padding: 20px; border-radius: 8px; width: 90%; margin-left: auto; margin-right: auto; } .caption-information-table.blue { background-color: #fffaef; } .caption-information-table .title { font-weight: bold; font-size: 1.7rem; } @media screen and (max-width: 1024px) { .caption-information-table { width: 95%; padding: 30px 15px 30px 15px; } } .caption-heading-table .caption-text li { line-height: 2.5rem; margin-top: 1.3rem; } .mod-article-caption .caption-heading { position: relative; border-left: 5px solid #ff1300; padding-left: 10px; margin-top: 60px; } .mod-article-caption .caption-text { margin-bottom: 50px; } .mod-article-caption .caption-heading-table { width: 95%; padding: 30px 15px 1px 15px; margin-left: auto; margin-right: auto; } .caption-heading-table ul{ counter-reset: listnum; /* カウンターをリセット */ list-style: none; /* 標準のスタイルは消す */ font-size: 1.5rem !important; margin-bottom: 15px; } .caption-heading-table ul.list-style-number-jp>li{ margin-left: 1.1em; text-indent: -1.1em; font-weight: bold; } .caption-heading-table ul.list-style-number-jp>li::before{ counter-increment: listnum; /* counter-resetと同じ文字列 */ content: counter(listnum); /* カウントした数に応じて番号を表示 */ content: counter(listnum) ". 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What Kind of Place Is Mimurotoji Temple, the Hydrangea Temple? Watch the Magical Night Light-Up in 4K This video, titled "【4k】Hydrangea of Mimurodo temple: Kyoto" (【4k】三室戸寺・あじさい園-Hydrangea of Mimurodo temple：Kyoto), was uploaded by "Anna Film Production." Mimurotoji Temple (三室戸寺, Mimurotoji, also read as Mimurodoji), located in Uji, Kyoto, is one of Japan's most celebrated hydrangea destinations, affectionately known as the "Hydrangea Temple." With approximately 20,000 hydrangeas of 50 varieties blanketing a sprawling 5,000-tsubo (roughly 4-acre) garden, the sight is simply breathtaking. This stunning 4K video captures every detail of the garden's magical evening light-up in vivid clarity. [Video] 0:36 - Illuminated Hydrangeas at Mimurotoji Temple What Kind of Temple Is Mimurotoji? Its 1,200-Year History and Deep Connection to The Tale of Genji Photo：Mimurotoji Temple, Kyoto Mimurotoji Temple, an important temple in Western Japan, dates back to the Nara period (710–794 AD). According to temple legends, it was founded by a high-ranking Buddhist monk at the request of Emperor Konin in 770 AD, approximately 1,200 years ago. Mimurotoji Temple was originally written "御室戸寺" in Chinese characters, but after it served as a detached palace for Emperor Konin, Emperor Kazan, and Emperor Shirakawa, the first character "御" was replaced with "三" (three), to honor the three emperors, giving us the name "三室戸寺" (Mimurotoji). After many ups and downs throughout history, the current main hall was rebuilt in 1814 during the late Edo period by the monk Honyo. The temple is also considered to be the model for the mountain temple depicted in Uji Jujo (The Ten Chapters of Uji), one of the final sections of The Tale of Genji. The name "Ukifune" is engraved on a bell cast approximately 350 years ago, and also on an ancient stone monument nearby. These inscriptions suggest that Mimurotoji Temple has been cherished as a site connected to The Tale of Genji since at least the early Edo period (circa 1603 to 1700 AD). When Is the Best Time to See the Hydrangeas at Mimurotoji Temple in 2026? A Complete Guide to Light-Up Dates and Admission Fees Photo：Hydrangeas at Mimurotoji Temple, Kyoto Visitors to the temple can enjoy the sight of 20,000 hydrangeas of 50 different varieties, including Western hydrangeas, lacecap hydrangeas, oakleaf hydrangeas, and the rare Shichidanka (七段花), known as the "phantom hydrangea." The best time to visit is from early June to early July. The official Mimurotoji Temple Instagram and X (formerly Twitter) regularly post updates on the blooming status, so be sure to check them before heading out. We highly recommend that visitors planning to see the 2026 hydrangeas check the temple's official social media for the latest bloom information in advance. Along with the illuminated hydrangeas, another beloved highlight is the heart-shaped hydrangea. Popularized by Iwai Seika, a teahouse operating within the temple grounds, it has become famous as the origin of the "heart hydrangea that brings happiness." Keep your eyes peeled for it as you wander through the enchanting illuminated garden. [Video] 0:29 - A Heart-Shaped Hydrangea Heart-shaped amulets and Ema (絵馬, votive plaques) are also available. In addition, there are 4 types of regular goshuin (御朱印, temple stamps) and seasonal limited editions, so stamp collectors should be sure to check them out. ●Hydrangea Garden (Daytime) May 31 – July 5, 2026 Hours: 8:30 – 15:10 (last entry 15:40) ●Hydrangea Garden (Light-Up) Saturdays and Sundays only, June 13 – 28, 2026 Hours: 19:00 – 21:00 (registration closes at 20:30) Daytime and evening sessions operate on a separate-entry basis. Admission is 1,000 yen for adults and 500 yen for children for both sessions. Is Mimurotoji Temple Also a Famous Power Spot? Experience a Boost in Fortune with the Guardian Rabbit, Snake, and Ox Photo：Ugashin, the guardian snake of Mimurotoji Temple, Kyoto Unlike most temples that feature komainu (guardian lion-dogs), Mimurotoji Temple has stone statues of a guardian rabbit (Fukutoku-usagi) and a guardian ox (Hosho-ushi) near the main hall, as well as a guardian snake (Ugashin) beside the stone steps. Ugashin is a striking statue with a human head and snake body. Rubbing it is said to bring good fortune and financial luck. The guardian rabbit statue stands 1.5 meters tall (~5 ft.) and holds a large ball. Legend has it that if the egg-shaped stone inside the ball stands upright, your wish will come true. Stroking the guardian ox is said to bring victory and good luck as well. Note that the main hall area is not accessible during the evening light-up, so be sure to pay your respects and seek a fortune boost during your daytime visit. Is There More to Mimurotoji Temple Than Hydrangeas? A Guide to Four Seasons of Flowers and Year-Round Highlights Photo：Azaleas at Mimurotoji Temple, Kyoto The temple sits on a 5,000-tsubo (approximately 4-acre) plot of land, and in addition to the hydrangea garden, the grounds also feature an azalea garden and a weeping plum garden. The Shidare Ume (weeping plum) Garden is home to 250 weeping plum trees in red and white. In 2026, the garden will be open from February 14 to March 22, from 8:30 to 15:10. The azalea garden features approximately 20,000 azalea plants, including Kurume azaleas and Hirado azaleas. In 2026, the Kurume Azalea Garden will be open from April 11 to April 26, and the Hirado Azalea Garden from April 18 to May 10, with both open from 8:30 to 15:10. Peak bloom typically falls around the Golden Week holiday period. In front of the main hall is a lotus garden with 250 pots of lotus flowers in bloom. The garden is typically open from late June to early August, offering a scene that feels like a glimpse of paradise. In July, when the lotus flowers are at their peak, the temple also hosts a "Lotus Wine Drinking Party" (Hasu-zake wo Tanoshimu Kai), where visitors pour sake into lotus leaves and drink it through the stem. Believed to be beneficial for health and longevity, it's a truly unique experience worth trying. Admission to the azalea garden, weeping plum garden, and lotus garden is 1,000 yen for adults and 500 yen for children. Please note that the grounds include steep slopes and stairs, so allow plenty of time for your visit. Things to do Near Mimurotoji Temple Here are a few places you should consider checking out if you're planning on visiting Mimurotoji Temple: Tale of Genji Museum The Tale of Genji Museum, which opened in 1998, introduces the world of The Tale of Genji through various models and videos. The museum hosts regular lectures and features a collection of more than 3,000 books for visitors to enjoy. Approximately 15 minutes on foot from Mimurotoji Temple. Hours: 9:00 am – 5:00 pm (last entry 4:30 pm) Admission Fee: Adults 500 yen, Children 250 yen. ※Discounts available for groups of 30 or more. Daikichiyama Observation Deck An observation deck offering scenic views of the natural landscape of Uji, Kyoto. From the Tale of Genji Museum, it's about a 2-minute walk to the base of the mountain. From there, it's an approximately 15-minute climb to the observatory along a gently winding path that is manageable for most visitors. Hours: Open 24 hours Admission Fee: Free Byodoin Temple Byodoin Temple is one of the most famous temples in Japan. Built during the Heian period, it boasts a long history and stunning architecture. The Phoenix Hall is particularly photogenic and not to be missed. Visitors can explore the temple murals, stroll through the garden, and enjoy a cup of tea at the temple teahouse. Approximately 20 minutes on foot from Mimurotoji Temple. Hours: Garden: 8:30 am – 5:30 pm (last entry 5:15 pm), Phoenix Hall: 9:30 am – 4:10 pm (max 50 entrants per 20-min slot), Temple Museum: 9:00 am – 5:00 pm (last entry 4:45 pm), Museum Shop: 9:00 am – 5:00 pm, Tea Room "Sabo Toka": 10:00 am – 4:30 pm (last order 4:00 pm). Admission Fee: Byodoin Temple Garden and Museum: Adults 600 yen, Junior high and high school students 400 yen, Elementary school students 300 yen. ※Discounts available for groups of 25 or more. The Tale of Genji Museum and Daikichiyama Observation Deck are located between Mimurotoji Temple and Byodoin Temple, so we recommend the following route: Mimurotoji Temple → Tale of Genji Museum → Daikichiyama Observation Deck → Byodoin Temple You could also start at Byodoin Temple and work your way towards Mimurotoji Temple. A Brief Introduction to Uji, Kyoto Located south of Kyoto, Uji is a city in Japan known for its delicious tea and its ties to The Tale of Genji. The city is home to a number of historic attractions, including Byodoin Temple, an architectural masterpiece, and Ujigami Shrine, believed to be the oldest surviving Shinto shrine in Japan. Both are registered UNESCO World Heritage Sites. If you're looking to explore Japan's ancient culture, history, and traditions, Uji is well worth a visit and is highly recommended as a destination on any Japan travel itinerary. What Should You Know Before Visiting Mimurotoji Temple in 2026? Summary We've introduced everything you need to know about the hydrangea garden at Mimurotoji Temple, an ancient temple in Uji, Kyoto. Beyond its fame as a flower temple, Mimurotoji is also cherished as a power spot. As you climb the stone steps, the smiling guardian rabbit welcomes you — stroke its large ears to receive its blessing of good fortune. In addition to the hydrangea garden, Mimurotoji Temple also offers a beautiful weeping plum garden and azalea garden. Visiting during each flower's respective season is sure to reveal a whole new side of this remarkable temple. The 2026 hydrangea garden light-up is scheduled for Saturdays and Sundays only, from June 13 to June 28. Check the official website and social media for the latest bloom updates, and plan your visit to catch the hydrangeas at their most magnificent. [TripAdvisor] Mimurotoji Temple

Daisho-in Temple, Miyajima: Video Introduction Photo：Daisho-in Temple at Mt. Misen, Miyajima, one of the three most scenic spots in Japan This video, titled "Daisho-in Temple Grounds｜4K Video" (大聖院境内風景４K撮影動画), was uploaded by "Daisho-in Temple, Mt. Misen, Miyajima] Official YouTube Channel" (【宮島弥山 大本山 大聖院】公式YouTubeチャンネル). Daisho-in Temple is a historic temple in Hatsukaichi, Hiroshima, in Japan's Chugoku Region. In this video, you can see the highlights of the temple's precincts. You can't help but feel a sense of power from the solemnity of the temple and the many Buddhist statues and Jizo statues, which can be felt even through your screen. Daisho-in Temple is located on Miyajima Island at the base of Mt. Misen, and offers a panoramic view of Miyajima. In the video you can enjoy the changing of the seasons and the beautifully colored leaves in the fall. Be sure to check out the highlights of Daisho-in Temple in the video as you read along. Daisho-in – A Temple in Hiroshima With 1,200 Years of History Photo：Hakkaku Manpuku Hall where the Seven Lucky Gods are enshrined at Daisho-in Temple, Miyajima Daisho-in Temple is the main temple of the Omuro school of Shingon Buddhism, founded by the famous Japanese Buddhist monk Kobo Daishi (Kukai). It was founded in 806, after Kukai returned from Tang Dynasty China and practiced asceticism at Mt. Misen, and is considered the oldest temple on Miyajima. Daisho-in Temple is home to Kobo Daishi as well as the Sanki Daigongen, the three guardian deities of Mt. Misen. The temple also enshrines Fudo Myoo (Acala, a Buddhist wisdom king), the Seven Lucky Gods, and the eleven-faced Kannon (Goddess of Mercy), all of which were prayed to by the Sengoku Period warlord Toyotomi Hideyoshi. Along with Mondo Yakujin Tokoji Temple in Hyogo Prefecture and Ryusenji Temple in Saitama Prefecture, Daisho-in Temple is known as one of Japan's "Three Great Masters of Fortune and Evil Warding," and is said to be beneficial in warding off bad luck and opening the door to good fortune. Along with Itsukushima Shrine, it is the most prominent power spot on Miyajima, and is also a tourist spot visited by many people. Henjokutsu Cave – Home to 88 Statues Representing the Shikoku Pilgrimage Photo：Henjokutsu Cave, Daisho-in Temple, Miyajima Henjokutsu Cave is a cave located underground in Daishoin's Daishido Hall. The principal images of the 88 sacred sites of the Shikoku Pilgrimage are enshrined in this cave, and sand from each site is buried in front of them. Walking on the buried sand is said to have the same effect as making the pilgrimage to the 88 sacred sites of Shikoku. In the cave, illuminated by the soft light of the lanterns, the voices of sutra reciters echo through the air, creating a mystical atmosphere. The sight of the numerous Buddhist statues lined up in rows is breathtaking. [Video] 2:14 - Henjokutsu Cave Chokugando – A Hall Dedicated to the Buddhist Wisdom Kings Source :YouTube screenshot Chokugando is the main hall of Daisho-in Temple. It's said that the hall was originally built by Emperor Toba during the Heian period (794-1185 A.D.) as a place to hold ceremonies for the offering of wishes. A statue of Fudo Myoo (Acala) is enshrined in the hall. Toyotomi Hideyoshi prayed to Acala for victory and safety at sea during his invasion of Korea. The statue is said to provide protection to those who cross the water to visit Miyajima. With Acala at the center, 1,000 Buddhist statues and 36 Doji (attendants) are enshrined in the four directions. The solemn atmosphere here will leave you speechless. [Video] 1:54 - Chokugando Make a Wish at Daishi Hall Photo：Daisho-in Temple's Daishi Hall, where Kobo Daishi is enshrined on Miyajima The Daishi Hall, where Kobo Daishi is enshrined, is the oldest building at Daisho-in Temple. Surrounding it are statues of the 33 guardian deities of western Japan, a statue of Kobo Daishi as a child, and Ichigan Taishi, a jizo statue. The Ichigan Taishi statue is one of the reasons Daisho-in Temple is called a power spot. As the name suggests (一願, Ichigan, lit. "One Wish"), it is said to grant a single wish. Behind Daishi Hall, there are many daruma-themed ema (votive tablets) with wishes written on them. Some say it's hard to notice because it's located far from Niomon Gate, the entrance to the temple grounds. If you are traveling from far away to visit the temple, be sure to pick up a map so you can explore the temple grounds in their entirety. Rid Yourself of Sin at the Kannon Hall Photo：Stone steps and Onarimon Gate at Daisho-in Temple, Miyajima Kannon Hall is located on the right side of the approach to the shrine, up the stairs and through Onarimon Gate. It houses a statue of the eleven-faced Kannon (Avalokitesvara), which is the principal object of worship at Itsukushima Shrine on Miyajima. It is said to have been hand-carved by the Japanese Buddhist priest Gyoki. In the basement of Kannon Hall, there is a pitch-dark space where visitors can participate in a practice called "Kaidan Meguri," a type of meditation in the dark. In the darkness, visitors face themselves and rid themselves of their past sins through spiritual cultivation. It is said that by walking through the path in complete darkness, one will be guaranteed a peaceful life in paradise. The Garden of Five Hundred Arhats, a Place Where Expressive Jizo Statues Are Gathered Photo：The Five Hundred Arhats Garden at Daisho-in Temple, Miyajima The Garden of Five Hundred Arhats is located next to the stone steps leading to Daisho-in Temple's Onarimon Gate. The many Jizo statues lined up in rows, each with a different expression of joy, anger, sorrow, or happiness, are called the "Five Hundred Arhats" and are modeled after the 500 people who gathered for a Buddhist council to reaffirm Buddha's teachings. The sight of so many Jizo statues lined up in a row is truly remarkable, and the variety of expressions on their faces is a sight to behold. The handmade hats, made by visitors to the temple, are also warm and inviting, reminding us of the ancient connection between Buddha and the people. Autumn Leaves and Fire Walking Ceremonies – Seasonal Events at Daisho-in Temple! Photo：Autumn leaves illuminated at Daisho-in Temple, Miyajima Surrounded by nature, Daisho-in Temple offers visitors the opportunity to experience the changing of the seasons. In spring, the temple is famous for its cherry blossoms, and in the fall for its autumn foliage. During autumn, the illuminated leaves can be seen floating in the darkness, creating a magical atmosphere. The 31-year-old vice abbot of the temple is the one who planned this illumination. He devised the lighting with a photogenic image in mind, hoping to attract the younger generation to visit the temple. Through trial and error, the vice abbot was able to create a unique fusion that blends the historic temple with the modern social networking culture. The collaboration with the temple hall is also beautiful. Among the temple's annual events, the Daisho-in Fire Walking Ceremony is also worth seeing. The Fire Walking Ceremony is held twice a year, in spring and fall. Originally, the ceremony was derived from a secret ceremony of Shingon esoteric Buddhism. The fire is transferred from the "unquenchable sacred fire" that has been burning for 1,200 years since Kobo Daishi practiced Buddhism, and ignites the platform. A path is made on top of the fire pillar with white smoke, and visitors walk barefoot over it while chanting their prayers. Worshippers are welcome to participate if they wish, and on the day of the fire-walking ceremony, there is a long line of people waiting in line. If you're interested in making your wish come true, why not give it a try? Daisho-in Temple – Admission Fees, Required Time, and More! Photo：Maniden Hall at Daisho-in Temple, Miyajima Admission to Daisho-in Temple is free. There is a fee for prayers, memorial services, and other experiences, so please check the official website for more information. At Daisho-in Temple, shuin stamps of Acala are also available for collectors. Colorful kiri-e shuin stamps are also available, and limited time seasonal designs are also popular. If you're a collector, be sure to pick one up when you visit. There are also other red seals that are only available on Mt. Misen, where Daisho-in Temple is located, so we recommend that you take a look at them before visiting the temple. Niomon Gate Niomon Gate, the entrance to the temple grounds, is decorated with intricate carvings, and visitors are greeted by two statues of Nio (two Buddhist guardians), one on the left and one on the right. Like in a shrine, a net with a bell is hung down so that visitors can pray to each statue. Maniden Hall Maniden Hall is the only place in the country where a deity of oni (Japanese ogre demons) is enshrined. The three oni are believed to be incarnations of Buddha. "Mani" means a sphere that produces treasures at will, and is compared to the merits of sutras. The stairs past Niomon Gate are lined with "mani-sha" (prayer wheels). The prayer wheels are metal cylinders on which the Heart Sutra is inscribed, and turning them once is said to have the same merit as reading a whole scroll of the sutra. Daisho-in Temple is also home to the Hakkaku Manpuku Hall, which enshrines Miyajima's Seven Lucky Gods, and the Amida Hall, which houses a standing statue of the Amida Nyorai (the Amitabha Buddha) among other things. Daisho-in Temple is a temple with a lot to see and do, and it takes about 30 minutes to see everything the temple has to offer. To see each spot in detail, it's recommended that you set aside at least an hour. How to Get To Daisho-in Temple Photo：The torii gate of Itsukushima Shrine To get to Daisho-in Temple, take a ferry from Miyajimaguchi Station on the JR Sanyo Line to Miyajima. There you'll find Miyajima Pier, and from there it's a 20 to 30 minute walk to the temple. The temple is located next to Itsukushima Shrine and is a 5-minute walk from the exit. If you are planning to visit Miyajima, it may be easier to visit Itsukushima Shrine and then go to Daisho-in Temple. Other Things to Do Near Daisho-in Temple Photo：The Mt. Misen Observatory at the top of Mt. Misen Besides Daisho-in Temple and Itsukushima Shrine, there are a number of other places of interest in the area that are worth checking out. Below are two places we recommend: Miyajima Omotesando Shopping Street A shopping street that leads to Itsukushima Shrine, it's full of shops selling various drinks and snacks, souvenirs, and folk crafts. There are also restaurants where you can sit down for lunch and even breweries selling craft beer. Hours: Most shops on the shopping street will close around 5:00 pm, although some shops may close earlier or later. Mt. Misen Observatory The Mt. Misen observatory is located at the top of Mt. Misen and offers an incredible panoramic view of the area. You can reach the top of Mt. Misen via a 20-minute ropeway ride from Momijidani Station, and from there it's about a 20-minute hike to the observatory. Alternatively, you can hike up the mountain which will take around 1.5-2 hours. Additionally, at the top of Mt. Misen there is a temple complex with ancient temples, Buddhist statues, and spectacular views. The views are especially lovely when the leaves change colors during autumn. You can reach the temple complex via a short hike from the observatory. Ropeway Hours: 9:00 am - 4:00 pm (Final descent 4:30 pm) Ropeway Fees: Adults (Ages 12+): 2,000 yen round trip, 1,100 yen one way. Children (Ages 6-12): 1,000 yen round trip, 550 yen one way. ※Discounts are available for groups of 15 or more. Summary of Daisho-in Temple, Miyajima Photo：The Five Hundred Arhats Garden at Daisho-in Temple, Miyajima Along with Itsukushima Shrine, Daisho-in Temple is one of Miyajima's premier power spots and a tourist attraction with much to offer. If you haven't already check out the video, be sure to do so! If you're thinking about visiting Miyajima, consider visiting in time for the autumn foliage illumination and fire-walking ceremony. They're sure to be unforgettable experiences! 【TripAdvisor】Daisho-in Temple

Video Introduction of “Giant Salamander” Appeared in Kamogawa River, Kyoto, Japan This is a video of the Giant Salamander, a protected species, that appeared in Kyoto's Kamo River. The giant salamander is the world’s largest amphibian. The characteristics of giant salamanders is their large body, which is approximately 150cm (~5 ft.) long. Giant salamanders have not changed in form since ancient times, and as such, they are referred to as "living fossils." What Are Giant Salamanders? Photo：Giant salamander Japanese Giant Salamanders belong to the animalia kingdom, chordata phylum, and amphibia class. They are also referred to as "Hanzaki" in Japanese. It is an endemic species living in the south western part of Japan. The mucus giant salamanders secrete on their skin smells like Japanese pepper (Sansho), so they are called "Sansho Uo" in Japanese. Chinese giant salamanders are very similar to Japanese giant salamanders. There's not much difference between Japanese giant salamanders and Chinese giant salamanders, and it is difficult to identify them based on appearance. In China, there is a theory that earthquakes occurs when giant salamanders appear. Are There Many Giant Salamanders Living in Kyoto's Kamo River? Photo：Kyoto As you can see in the video, giant salamanders are often seen in Kyoto's Kamo River basin. However, according to genetic research in the Kyoto area, the native species are extinct and the ones currently living in the city are likely to be non-native, hybrids, or a new species. In Kyoto, heavy rains and typhoons often cause the Kamo River to flood. After it rains, you can find salamanders that were washed downstream from Kumogahata village. The video begins with a giant salamander, over 1 meter in length, walking slowly along the path. It stops moving after 0:07, but you can see it slowly raising its head a couple of times. Giant Salamanders at the Kyoto Aquarium! Photo：Giant salamander At Kyoto Aquarium, there is a special display area of giant salamanders, and if you're lucky, you may even hear their low guttural call. You can also buy stuffed giant salamanders at the aquarium's souvenir shop. At the aquarium, more research is being done on giant salamanders. According to studies, the average life expectancy of a Giant Salamander is 80 years, but some live more than 200 years. Summary of the Giant Salamander at Kamo River Source :YouTube screenshot Many of you may have been surprised by the sheer size of the salamander in the video. There are many reports of salamander sightings along the Kamo River, so it's a good place to stop by when sightseeing in Kyoto. You can also visit the Kyoto Aquarium to learn more about the biology of the Japanese giant salamander. 【Official Website】Kyoto Aquarium- A short walk from Umekoji-Kyotonishi Station https://www.kyoto-aquarium.com/

Introducing the mysterious Kamishikimi Kumanoimasu Shrine in Minami Aso of Kumamoto Prefecture This video, titled "上色見熊野座神社 Kami-shikimi Kumano-imasu Jinja," was released by "Shiawase Bokujo Country Bred Jedi" (幸せ牧場 CountryBredJedi). It introduces Kamishikimi Kumanoimasu Shrine, one of Kumamoto's leading power spots in Takamori, Aso District. It's said that Kamishikimi Kumanoimasu Shrine was the setting and model for the theatrical anime "Hotarubi no Mori e" (Into the Forest of Fireflies' Light) based on the popular shojo manga released in 2011. This mysterious video of Kamishikimi Kumanoimasu Shrine will have you feeling as though you've actually visited the sacred ground, so be sure to give it a watch! Kamishikimi Kumanoimasu Shrine in Minami Aso, Kumamoto Photo：Kamishikimi Kumanoimasu Shrine, Kumamoto Prefecture After climbing the mossy steps up the mountain, you'll find many stone lanterns on the pathway to the shrine. Solemn and mysterious looking cedar trees will also come into sight. After passing through the torii gate, more than 260 steps are left before you. The photogenic Kamishikimi Kumanoimasu Shrine is a mysterious spot that will have you feeling as though you've crossed over into another world. From 0:05 in the video, you'll see imagery that will make you feel as though you're actually walking through Kamishikimi Kumanoimasu Shrine. The History of Kamishikimi Kumanoimasu Shrine in Minami Aso, Kumamoto Photo：Kamishikimi Kumanoimasu Shrine, Kumamoto Prefecture It is unknown when Kamishikimi Kumanoimasu Shrine in Minami Aso, Kumamoto Prefecture was built. Kamishikimi Kumanoimasu Shrine enshrines Izanagi and Izanami-no-Mikoto, who appear in Japanese mythology. At the Kamishikimi Kumanoimasu Shrine, there is also the "Ugetoiwa", which is said to have a large hole of 10m or more in length and width due to being kicked by Kihachi Boshi, that is also a highlight to see. What is the theatrical anime "Hotarubi no Mori e" modeled after Kamishikimi Kumanoimasu Shrine, which can be seen in the video? Photo：Kamishikimi Kumanoimasu Shrine, Kumamoto Prefecture The theatrical animation "Hotarubi no Mori e" is based on the manga written by Yuki Midorikawa, the original author of the best-selling "Natsume Yujincho" (Natsume's Book of Friends). The story is about a girl who went to visit her grandfather's house but ends up having a mysterious experience in the nature-filled forest of the mountain god. This animation was incredibly popular at its release, and many people, including foreign travelers visiting Japan, visited Kamishikimi Kumanoimasu Shrine as a pilgrimage to the sacred place. Summary of Kamishikimi Kumanoimasu Shrine in Minami Aso, Kumamoto Photo：The Takamoridon Cedars, Kumamoto Prefecture You've probably felt the mysterious atmosphere of Kamishikimi Kumanoimasu Shrine through the video. On the hillside of Mt. Minami Gairin near Kamishikimi Kumanoimasu Shrine, there are two magnificent couple cedars called the "Takamoridon Cedars," which are said to be more than 400 years old. It's said that a famous entertainer visited here and their marriage was decided. Because of this, it became a widely talked about topic that wishes for matchmaking and marriage become fulfilled here. Access to Kamishikimi Kumanoimasu Shrine is a 10-minute drive from Takamori Station on the Minami Aso Railway. There is also a parking lot so you can visit by car. Consider visiting Kamishikimi Kumanoimasu Shrine, a great place for taking Instagram photos! 【Tripadvisor】Kamishikimi Kumanoimasu Shrine https://www.tripadvisor.com/Attraction_Review-g1121537-d9707472-Reviews-Kamishikimi_Kumanoimasu_Shrine-Takamori_machi_Aso_gun_Kumamoto_Prefecture_Kyushu.html

Kibune-jaya: A Riverside Dining Experience in Kibune, Kyoto — Video Introduction This video, titled "[4K Video] [Kyoto] Kawadoko in Kibune｜Kibune-jaya (Kawadoko Cuisine) Washoku (Summer in Japan)" (【4K動画】【京都】貴船の川床（かわどこ）貴船茶屋（川床料理）和食（日本の夏）), was released by "movie fine." Kyoto City consistently ranks among Japan's most beloved travel destinations. And when summer arrives in Kyoto, one experience rises above the rest: Kibune's iconic Kawadoko (川床) — riverside dining on open-air platforms built directly over a mountain stream. This video introduces Kifune Shrine, located near Kibune-jaya, one of the most beloved spots for Kawadoko dining in 2026. Kyoto kaiseki cuisine and sukiyaki are among the most popular choices. From 0:44 in the video, a stunning procession of dishes unfolds — fresh sashimi, crispy tempura, and elegant desserts — so make sure you watch until the end! What Is "Kawadoko" in Kyoto? And What's the Difference Between Kawadoko and Kawayuka? Photo：Kawadoko cuisine in Kibune, Kyoto Each summer, Kawadoko dining is held across four areas in Kyoto: the Kamogawa River (鴨川), Takao (高雄), Takagamine (鷹峯), and Kibune (貴船). Kawadoko refers to raised dining platforms built over or beside a river, where guests can enjoy their meals in cool, refreshing surroundings. They are also known as "Noryo-doko" (納涼床), meaning "cooling platforms." Importantly, Kyoto has two distinct terms for this experience: in Kibune and Takao it is called "Kawadoko" (かわどこ), while along the Kamogawa it is called "Kawayuka" (かわゆか) or simply "Yuka" (ゆか). This difference in name reflects a difference in atmosphere entirely. Along the Kamogawa, the dining scene is remarkably diverse — French, Chinese, and café-style restaurants all offer riverfront seating, giving visitors a wide range of styles to choose from. Kibune's Kawadoko, by contrast, offers an immersive experience in nature, with platforms suspended over a clear mountain stream deep in the forested hills north of Kyoto. Why Is Kawadoko Dining in Kibune, Kyoto So Popular? Kibune, often described as the "inner parlor of Kyoto" (京の奥座敷) alongside the neighboring Mt. Kurama (鞍馬山), exudes a tranquility unmatched anywhere else in the city. The Kawadoko platforms are built along the banks of the Kibune River, which flows just beside the spiritually revered Kifune Shrine — a location that lends the experience an almost otherworldly sense of calm. Even at the height of summer, Kibune's mountain setting keeps temperatures noticeably lower than central Kyoto — often by as much as 5 to 10 degrees Celsius — making it a natural escape from the city's intense heat. The tradition is said to have originated during the Taisho era, when locals began offering tea and light refreshments to visitors who stopped by the river to cool their feet on wooden platforms. What started as humble hospitality has evolved over a century into one of Kyoto's most celebrated culinary experiences. To the gentle sound of the flowing river and distant waterfalls, guests are served Kyoto kaiseki cuisine featuring carp and sweetfish (ayu) as centerpiece ingredients. This is a dining experience that simply cannot be replicated anywhere else — and it's precisely why Kibune is the first name that comes to mind when people search for Kawadoko in Kyoto. When Does Kawadoko at Kibune Start in 2026? What Are the Hours and Prices? Kawadoko dining at Kibune is available from May through September in 2026. Season: Friday, May 1, 2026 – Wednesday, September 30, 2026 ※Some restaurants continue through October 31. At Kibune-jaya, no cancellation fee is charged in the event of bad weather, typhoons, or river flooding — on such days, meals are served indoors in a traditional tatami room instead. However, please note that cancellation policies vary by restaurant, so be sure to confirm in advance. Reservations are strongly recommended, especially for those traveling from outside Kyoto. Kibune-jaya is open from 10:30 to 16:00 (last entry at 15:00). As Kawadoko cuisine is served in the refined kaiseki style — one exquisite course at a time — we recommend setting aside at least one hour for your meal. If you are planning to combine your visit with sightseeing at Kifune Shrine or a hike up Mt. Kurama, it's well worth mapping out your schedule in advance. What Makes Kibune-jaya Special? Key Features and Highlights For those who want to savor the Kawadoko experience at their own pace — without the noise and bustle of large tour groups — Kibune-jaya is the ideal choice. Its defining feature is a policy of not accepting large group bookings or tour parties, ensuring an intimate, unhurried atmosphere for every guest. With course menus ranging from ¥6,000 to ¥17,000 (tax included), Kibune-jaya offers genuine kaiseki quality at a price point that is accessible without compromise — perfect for first-time visitors to the Kawadoko. What's more, the platform seating is oriented so that either side faces the river, allowing guests to dip their feet into the cool, crystal-clear water flowing beneath them. As shown at 0:30 in the video, touching the pure mountain stream while savoring Kibune-jaya's kaiseki courses is a moment that soothes both body and mind in equal measure. Kibune-jaya is also ideally located for visitors to Kifune Shrine — one of Kyoto's most celebrated power spots — just a 2-minute walk away. A complimentary shuttle service is also available from nearby Kibuneguchi Station, so be sure to mention it when making your reservation. When Can You See Fireflies at Kibune-jaya? What Is the Best Time to Visit? Photo：Fireflies While Kibune-jaya's Kawadoko season runs from May through September, the window from late June to mid-July is particularly magical. This is when the fragrant Ninose lilies are in bloom, and fireflies drift above the Kibune River after dark in a quietly breathtaking display. On lucky evenings, they may even make an appearance over the Kawadoko platform itself. Kibune is also home to a wonderful selection of traditional ryokan (Japanese inns), most notably "Beniya." An overnight stay after an evening on the Kawadoko — followed by a full day of sightseeing in a neighboring area — makes for a deeply satisfying Kyoto itinerary. Late June is also the season when Kurama-dera Temple is draped in lush fresh greenery, and hydrangeas bloom in abundance at Sanzen-in Temple. With landmarks such as Shimogamo Shrine, Heian Shrine, Nanzen-ji Temple, Ginkaku-ji Temple (the Silver Pavilion), and Kyoto City Zoo all within reach, a memorable trip from Kibune is virtually guaranteed. Summary: Kawadoko at Kibune, Kyoto Photo：View of the Kibune River If you're looking for the perfect escape from Kyoto's intense summer heat in 2026, a Kawadoko lunch in Kibune is simply unbeatable. Settle into your riverside seat, listen to the gentle murmur of the Kibune River, and savor the delicate flavors of salt-grilled sweetfish (ayu) and other Kyoto delicacies at a pace that feels truly restorative. A recommended itinerary: begin the morning with a visit to Kifune Shrine, enjoy a leisurely Kawadoko lunch at Kibune-jaya, and then head onward to Mt. Kurama for an afternoon hike. Planning your route in advance will help you make the most of every hour. Completely destroyed by a typhoon in 2019, Kibune-jaya was lovingly rebuilt and reopened in January 2021 — emerging from the experience with renewed warmth and an enduring commitment to Kyoto hospitality. In summer 2026, course menus are available from ¥6,000 to ¥17,000 (tax included). From autumn through spring, the menu shifts to seasonal specialties such as yudofu (warm tofu hot pot) and botan-nabe (wild boar hot pot), offering an entirely different but equally enchanting way to enjoy Kibune's ever-changing landscape. 【Official Website】Kibune-jaya | Kawadoko Riverside Cuisine in Kibune, Kyoto http://kibunejaya.jp/

The Hydrangeas of Kyuanji Temple, Ikeda, Osaka: Video Introduction This video, titled "Osaka Walk - Kyuanji Temple Hydrangea in the pond 4K HDR Japan," was uploaded by "Osaka BlackCat." In Japan, hydrangeas blooms in June, the rainy season. This video shows the beautiful floating hydrangeas at Kyuanji Temple—a temple on the Kansai Flower Temple pilgrimage—which can be seen each year in June. Please enjoy the photogenic sight of the colorful hydrangeas floating on the surface of the water, as well as the solemn beauty of the temple's rich natural setting. An Introduction to Kyuanji Temple, a Kansai Flower Temple Photo：Kyuanji Temple, Ikeda, Osaka Kansai Flower Temples refers to a group of 25 temples in Japan's Kansai region that are famous for their flowers. Kyuanji Temple in Ikeda, Osaka, is the 12th temple on the list of Kansai Flower Temples and is a member of the Koyasan Shingon sect of Buddhism. Surrounded by nature, the temple grounds cover an area of 20,000 tsubo (16 acres), where beautiful scenery, such as hydrangeas, cherry blossoms, autumn leaves, azaleas, and peonies can be seen throughout the year. Kyuanji Temple has a history of more than 1,200 years. In the Azuchi-Momoyama period (1573-1598 A.D.), the temple was visited by the famous Japanese warlord and well-known hobbyist Toyotomi Hideyoshi, and has been loved by many visitors as a historic temple used for tsukimi (moon viewing) and tea ceremony. Shuin stamp collectors can pick up a special kirie shuin, available only during the rainy season. It features a hydrangea and the main deity of the temple, Kannon (the Goddess of Mercy). The artistic kirie shuin stamp is truly one-of-a-kind. In the fall, a shuin stamp with a design of autumn leaves is also available for a limited time, making it a must-visit spot for collectors. See the Photogenic Floating Hydrangeas in June! Photo：Hydrangeas at Kyuanji Temple, Ikeda, Osaka Kyuanji Temple has approximately 1,000 hydrangea plants of six different varieties planted on its grounds. The sight of the colorful purple, yellow, red, and blue hydrangeas floating on Gusokuike Pond is especially photogenic. The hydrangeas glistening in the sunlight are so beautiful that it's like paradise. [Video] 0:00 - Floating Hydrangeas The hydrangeas at Kyuanji Temple begin blooming in early June each year, and the Ajisai Ukabe "Floating Hyndragea" event is held in mid-June, when the early blooming hydrangeas can be seen floating on the pond. The hydrangeas at Kyuanji Temple can be enjoyed from mid-June to early July, an in 2022, they were at their best in late June. The blooming status is announced on the Kyuanji Temple Instagram (@kyuanji) from time to time. Be sure to check it out before visiting. Other Attractions at Kyuanji Temple Photo：Autumn leaves at Kyuanji Temple, Ikeda, Osaka Kyuanji Temple is decorated with a variety of flowers throughout the year, but its highlights are not limited to hydrangea and autumn leaves. The large tower gate is designated as a National Important Cultural Property. The roof of the gate has a unique appearance and is said to resemble a bird spreading its wings in preparation for flight. The Hall of the Reclining Buddha, a pagoda where the image of the reclining Buddha is enshrined, is decorated with relief sculptures of Buddha on the walls, creating a mysterious atmosphere. In the garden Koku-en, visitors can enjoy weeping cherry blossoms and other seasonal flowers. The entrance fee to Kyuanji Temple is 300 yen. [Video] 1:09 - Koku-en Garden How to Get to Kyuanji Temple in Ikeda, Osaka Since Kyuanji Temple is surrounded by nature, it is often thought to be in an inconvenient location in the mountains, but it's surprisingly accessible! From Ikeda Station, on the Hankyu Raolway, it's a 15-minute ride to the temple via Hankyu bus. If you're driving, the temple is located approximately 5 km (~15 mins) from Hankyu Ikeda Station. The temple has a free parking lot, but please note that during the hydrangea season, the free parking lot can fill up quickly. Things to Do Near Kyuanji Temple Kyuanji Temple is another temple located in a somewhat remote location. Because of this, you'll need to make your way back into the nearby city of Ikeda to find other things to do, but there's no shortage once you arrive. Here are a couple things to do nearby. Satsukiyama Zoo Satsukiyama Zoo is located approximately 20 minutes from Kyuanji Temple. The zoo is home to a variety of different animals, such as rabbits, wallabies, ponies, etc., and is a nice spot to see the cherry blossoms in Osaka in the spring. The zoo is also completely free to enter. Hours: 9:15 am - 4:45 pm. Shop hours are 10:00 am - 4:00 pm (Mon. - Fri.) and 10:00 am - 5:00 pm (Sat. & Sun.) Closed: Tuesdays Admission Fee: Free CUPNOODLES MUSEUM Located 25 minutes from Kyuanji Temple and 20 minutes by train or on foot from Satsukiyama Park, the CUPNOODLES MUSEUM shares the story of cup noodles and how they came to be, as well as the life of Momofuku Ando, the inventor of cup noodles. There are also workshops inside the museum where you can make chicken ramen or make your own unique cup noodles package. Admission to the museum is free. Hours: 9:30 am - 4:30 pm (Last entry 3:30 pm) Closed: Tuesdays and Year-end/New Years Holidays. ※If Tuesday is a National Holiday, the museum will be closed the following day. Admission Fee: Free There are many more things to do in the area, so we recommend doing your research before visiting so you can build the perfect itinerary! Summary of Hydrangeas at Kyuanji Temple Photo：Hydrangeas at Kyuanji Temple, Ikeda, Osaka We hope you enjoyed this introduction to the hydrangeas at Kyuanji Temple. In the video, it was a beautiful sunny day with the sun shining through the trees, but hydrangeas bloom during the rainy season. If you plan on visiting Kyuanji Temple to see them, don't forget to bring rain gear. Summer is just around the corner once the rainy season ends, so consider visiting Kyuanji Temple in June. You can take some wonderful photos during your visit and share the traditional Japanese aesthetics on Instagram! 【TripAdvisor】Kyuanji Temple

Traditional Japanese Cultures – Tea Ceremony, Flower Arrangement, Calligraphy, Kendo, and Archery: Video Introduction This video, titled "IS JAPAN COOL? DOU - 道 (THE TANGIBLE MANNER)," was uploaded by "ANA Global Channel." The video begins with an atmospheric Japanese bamboo grove, followed by scenes of martial arts such as iaido and kendo using Japanese swords, as well as calligraphy and archery. The beautiful images and the sound of taiko drums provide a glimpse into the various "Ways" of Japanese culture, including the classical Japanese performing arts of Noh theatre and Nihon buyo (classical Japanese dance). In Japanese "Dou" (道, Road/Path), in the context of traditional Japanese cultures, means "The Way." Some of the most common of these traditional cultures are as follows: Kendo (剣道) Kendo (剣, Sword) (道, Path) or "The Way of the Sword" Sado (茶道) Sado (茶, Tea) (道, Path) or "The Way of Tea" Kado (華道) Kado (華, Flower) (道, Path) or "The Way of Flowers," a type of flower arrangement Shodo (書道) Shodo (書, Writing) (道, Path) or "The Way of Writing," more commonly known as calligraphy Kyudo (弓道) Kyudo (弓, Bow) (道, Path) or "The Way of the Bow," more commonly known as archery Traditional Japanese Cultures and 'The Way' Photo：The kanji for 'Way' When it comes to Japanese culture, many people probably think of things like kendo and tea ceremony. "Dou," or "The Way" helps convey the history and wisdom contained within these traditional Japanese cultures. In fact, it's still not widely known that there are numerous "ways" in Japan. For starters, calligraphy (書道, Shodo), tea ceremony (茶道, Sado), and flower arrangement (華道, Kado), widely known as traditional Japanese culture, are collectively referred to as Sando (三道) or "The Three Ways." Even today, they are popular as training activities. There are also nine types of budo (武, War) (道, Path) or "The Way of War," including judo, which is popular around the world as an Olympic sport, kendo, kyudo (traditional Japanese archery), sumo, karate, naginata, aikido, jukendo, and shorinji kenpo. In addition, there are iaido, jodo, tatedo, and kobudo. There is also kodo, (香, Aroma) (道, Path) or "The Way of Aromas," which involves burning incense to enjoy their fragrance. There are many lesser-known forms of martial arts in Japan as well. Did you know that there are more Shinto shrines and Buddhist temples in Japan than there are convenience stores in the entire country? Even Japan's native religions, Shinto (神, Gods) (道, Path) or "The Way of the Gods," Butsudo (仏, Buddha) (道, Path) or "The Way of Buddha," and Shugendo (修, Discipline) (験, Test) (道, Path), or literally "The Way of Discipline and Testing." Learning More than Simply the 'Way' Photo：A judo gi So what is learned from these traditional Japanese cultures? Let's take the aforementioned "Budo" (martial arts) as an example. Japanese martial arts are similar to sports, as they are competitive and use a set of established rules. However, budo emphasizes spirituality. It's said that Budo is a form of "Bushido" (武士道), the "Way of the Warrior," a way to improve one's spirituality and character, particularly civility and morality. Budo is not only about winning matches, but also about becoming a better person by training one's mind, techniques, and physique through daily practice and discipline. Let's take a look at what you can actually learn by studying martial arts. ●Etiquette and Perseverance Martial arts are said to begin and end with a bow. Through martial arts, students learn to be considerate of others while keeping their emotions in check, and through repeated training, they also acquire patience and perseverance. ●Increased Concentration When competing against an opponent, one must pay attention to the opponent's movements and be ready to respond to the opponent's attack. This requires a high level of concentration. By continuing to practice, you will strengthen your ability to concentrate. Other benefits include increased flexibility of the shoulder blades and hip joints and increased metabolism, and it can also be practiced by men and women of all ages. If one's spirituality is enhanced through "budo," one may be able to calmly deal with unpleasant situations in real-life relationships or at work. Not limited to martial arts, in Japan, there are countless classes and dojos related to "ways," such as kado (華道, flower arrangement), sado (茶道, tea ceremony), and kyudo (弓道, archery), and many people practice them because they enable them to learn the Japanese spirit of harmony and etiquette. Popular Japanese Cultural Experiences Among International Tourists Photo：Kado Here are some Japanese cultural experiences that are popular among tourists visiting Japan. First, there's tea ceremony. Tea ceremony is a uniquely Japanese cultural experience that is popular among foreign tourists because of its refined etiquette and the Japanese spirit of wabi-sabi. Flowers are universally loved. In kado, a type of flower arrangement and purely Japanese culture, one learns not only how to arrange flowers, but also how to entertain guests and how to appreciate life by decorating flowers and plants. Unlike standard flower arrangement, the artistic ikebana experience, which also teaches the beauty of the space between the flowers, is becoming more and more popular every year. Another popular Japanese cultural experience among foreign visitors to Japan is kimono. As you can see in the video showing traditional Japanese dance and Noh theatre, many people associate Japan with kimono. In Kyoto and other sightseeing spots, people are often seen wearing kimono as well. Summary of Traditional Japanese Cultures and 'The Way' Have you checked out the video to learn about the different "ways" of Japan? It's a beautiful video filled with the charms of traditional Japanese cultures, dignified movements, and wabi-sabi. Like we mentioned, there are many "ways" that even Japanese people are not familiar with. The traditional Japanese cultures or "ways" aren't just about techniques, but also growing as a person and honing one's character. Perhaps you can use the inspiration you've found from this article to find your own path?

A Look at the Japanese Badger This video, titled "[Japan's Wildlife] the Ecology of Badgers｜A Cute Animal That Looks Like a Bear but Isn't (Japanese Badger)" (【日本の動物】アナグマの生態〜クマのようで熊ではない可愛い動物〜(Japanese badger)), introduces the Japanese badger. Japanese badgers look like bears, but as you'll see in the video, they are actually quite different. Let's take a look at Japan's native badger species! About the Japanese Badger Photo：Japanese badgers Japanese badgers belong to the family Mustelidae and order Carnivora. The scientific name of the Japanese badger is "Meles anakuma." The Japanese badger is 40 to 60 centimeters in length and weighs about 12 kilograms. They're light brown in color, similar to that of bears. A characteristic of the Japanese badger is their sharp claws. Japanese badgers are nocturnal and omnivorous animals and live in units called "clans." When the temperature drops below 10 degrees Celsius, they enter hibernation. They inhabit forests in Honshu (本州), Shikoku (四国), and Kyushu (九州). The average lifespan for a wild Japanese badger is 10 years. In the video you can see two cute Japanese badgers playing, running around, and taking naps. Japanese Badgers - Viewed as Pests Photo：A badger walking on snow Japanese badgers have warm personalities and do not scare easily. Unfortunately, because they often feed on the crops of farmers, they are seen as pests. Some restaurants in Fukuoka, Kagoshima, and Kyoto actually serve badger meat as game dishes. The Diverse Wildlife Found in Japan Photo：Japanese weasel There are other animals similar to the Japanese badger, such as the raccoon dog (tanuki), masked palm civet, raccoon, and the Japanese weasel. There's a Japanese proverb that goes "Onaji ana no Mujina" (同じ穴の狢), which, translated to English, goes "Badgers of the same hole." It basically expresses that while seemingly unrelated, these animals are of the same type. It's similar to "birds of a feather" or "villains of the same stripe." Breeding Japanese Badgers? Source :YouTube screenshot Japanese badgers are quite friendly. Even when people come close to it, it sometimes moves closer to them, albeit with their tail between their legs like a cat. However, if they are provoked, they may threaten other animals with fierce warning calls. They are not prohibited from being kept as pets, but it's a bit difficult to actually keep them, as you won't be able to bring them to an ordinary vet if something happens. Summary of Japanese Badgers In this article we gave a quick overview of the Japanese badger. Recently, Japanese badgers have been featured on news broadcasts as they've been seen coming down to towns for food, due to increasing deforestation. We'll have to do our part to preserve the forests so that humans and animals can coexist.

A Look at the Wild Marten! This video, titled "A Close up of a Wild Marten" shows rare footage of a wild marten chowing down. Marten are small animals similar to stoats, ferrets, and weasels. The animal is often treated as a supernatural species in many parts of Japan. There are legends and folktales about the marten that say it has the ability to shapeshift into a raccoon or a fox, and that the misfortunes that occur in villages are due to the work of the marten. In this article, we'll explore the ecology and characteristics of the marten! The Marten - Types and Habitat Photo：Marten The marten is a carnivorous animal that constitutes the genus Martes in the family Mustelidae. Marten are generally 44-55 cm long with tails 17-23 cm long, and they weigh around 1 kilogram. Most wild marten in Japan are found on Honshu (Japan's main island), but they are also widely distributed in Shikoku and Kyushu. In Tsushima, Kyushu region Nagasaki prefecture, there is an endemic subspecies called the Tsushima marten. The Japanese sable of Hokkaido is said to be a different species than the marten. There are other types of marten around the world, such as the yellow-throated marten, American marten, Japanese sable, and European pine marten. The Characteristics and Ecology of the Japanese Marten Source :YouTube screenshot In the wild, marten live and breed alone, using crevices in rocks and tree hollows as their burrows. Their high pitched "squeaking" is one of their distinctive characteristics. Wild marten are omnivores, feeding on insects, birds, fruits and many other things. They sometimes appear in towns and destroy fields, so they are often treated as vermin. Their fur is reddish brown or dark brown in color, and they have different colored summer and winter coats. Some marten are even known for their incredibly fine fur. The wild marten shown in the video is seen constantly checking its surroundings as it chows down on some cat food. Occasionally it stands up to check its surroundings as well. This can be seen at 0:46 in the video. If you notice, the marten is also missing his front left leg, which may be the reason it's is relying on cat food, as catching its prey may be more difficult. Keeping Marten as Pets Photo：Marten After seeing this cute critter munching on some cat food, you might even think you want to raise one yourself. The breeding of wild marten is not prohibited in Japan, and they can actually be caught and bred with permission. However, due to their aggressive and violent nature, there are few cases of keeping them outside of specialized facilities such as zoos. That being said, it's probably difficult to care for one. Summary of the Japanese Marten In this article, we introduced the ecology of the wild marten. As you can see in the video, you might encounter a wild marten in your backyard in Japan, but they are quite difficult to care for. If you want to see some cute marten up close, we recommend visiting a zoo or animal shelter!

About the Introductory Video of Kyudo This video titled “KYUDO – Mariko Satake/Interview – IS JAPAN COOL? DOU” is created by the ANA Global Channel as part of a video series introducing traditional Japanese art and martial arts. This video focuses on the introduction of Kyudo (弓道), including an interview with a master of Kyudo- Ms. Mariko Satake, and some techniques, forms and manners of Kyudo. Ms. Satake in this video is more than 70 years old, but you’ll be amazed at her breathtaking posture, physique and quiet, unwavering aim. Following the video, we introduce Kyudo in this article. Kyudo - A Traditional Japanese Martial Art Photo：Kyudo Kyudo is a traditional Japanese martial art in which archers shoot an arrow with a Yumi (弓) (Japanese bow). Originally, Yumi were used to hunt game, but gradually came to be used in shinto rituals as well. In the Edo period (1603-1868), Kyudo was practiced as a martial art for a samurai’s physical and spiritual training. A series of correct forms is important to hit the target; The basic concept is called “orthogonal hit,” which means that an arrow shot with the correct form will definitely hit its target. Kyudo archers wear Kyudo uniforms for practice and competitions, and they wear Kimono during examinations to achieve higher ranks and titles. Kyudo is mainly divided into Reisha groups (礼射系, Reishakei) and Busha groups (武射系, Bushakei). In addition, there are many schools, such as the Ogasawara School (小笠原流, Ogasawararyu), the Heki School (日置流, Hekiryu), the Honda School (本多流, Hondaryu), the Yamato School (大和流, Yamatoryu) and more. Some Kyudo archers (弓道家, Kyudoka) don’t belong to any schools, but almost all archers learn the shooting method defined by the All Nippon Kyudo Federation. Source of Photo :YouTube screenshot According to the rules of Kyudo, each target is 36 centimeters in diameter and located 28 meters from the archer. If archers succeed in hitting the target, they will get one point. If they miss it, they will receive zero points. At 0:25 in this video, Ms. Satake explains how "...for many practitioners, kyudo is a means of spiritual and physical self improvement." Kyudo lessons are also quite popular in Japan; There are many Kyudo classes and training institutes. Most schools in Japan have a Kyudo practice area for the school Kyudo club. These places enable people to learn and experience Kyudo from the beginning, and we can refine our mind and body. Moreover, the All Nippon Kyudo Federation hosts the Kyudo national tournament, so Kyudo is also taught at schools as a sport. Currently there are about 130,000 Kyudo archers in Japan, and the practice has begun to gain traction overseas as well. Outside of Japan, there is also a sport called archery; It is similar to Kyudo in that bows are used. However, unlike archery, practitioners of Kyudo refine their mind, whereas archers in archery only focus on improving their aim. The Instruments of Kyudo Source of Photo :YouTube screenshot In order to practice Kyudo, archers need a Japanese bow, arrows, Yugake (bow strings), Kyudo uniforms and a Hakama. The bow is very long and beautiful; and has long since been deified due to its unique Japanese form. From 1:40 of this video, Ms. Satake says that it is important to draw the bow while listening to its voice. Bows are made of bamboo or carbon, and arrows are made of bamboo, carbon or duralumin. Strings are stretched over the bow. Sometimes a string may break, so archers need to prepare several strings. Yugake is a glove made of deer leather. Archers wear it on their arrow drawing hand. This plays a very important role during the match. Makiwara is the target archers use during their practice. You can get to know these Kyudo items in more detail from 0:50 this video. The Eight Stages of Shooting in Kyudo Source of Photo :YouTube screenshot Shaho (射法) is a basic movement in Kyudo and there are eight basic movements that go into firing a single arrow: Ashibumi (足踏み), Dozukuri (胴造り), Yugamae (弓構え), Uchiokoshi (打起し), Hikiwake (引分け), Kai (会), Hanare (離れ), and Zanshin (残心). Each move has an important meaning. From 6:02 in this video, you can see Ms. Satake’s beautiful shooting process from beginning to end for about two and a half minutes. Please look at her elegant form when she shoots! Overview of Kyudo, a Traditional Japanese Martial Art Some people practice Kyudo to refine their mind and body. Ms. Satake also says in this video that Kyudo archers are strictly taught, “Shooting is the shadow of your heart,” which means archers can see their everyday lives through their shots. She regards this teaching as very important. During her interview, we can see that she practices the teaching, “All of your actions shape your body for Kyudo.” Take a look at her awesome form while shooting in a tense atmosphere.

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!

Shiba Inu - The Only Small Dog Among Japanese Dogs Photo：A Shiba Inu standing in a rice field This video, titled "No.7 Shiba inu ❤️ TOP100 Cute Dog Breeds Video," was uploaded by "I want a dog! A dog channel for beginners." This video introduces the cute Shiba Inu, including everything from their personality to how much exercise they need, as well as things to know before owning one. Be sure to check it out as you read along. The History of the Shiba Inu, a Dog Native to Japan Photo：A Mino Shiba Inu Of the six types of dogs native to Japan (Japanese dogs), the Shiba Inu is the only small Japanese dog. It's said that the origins of the Shiba Inu may originate from the "Jomon Inu," which is said to have coexisted with humans as early as the Jomon Period (710-794). The Shiba Inu has been kept as a hunting dog for small animals and birds in various parts of Honshu (mainland Japan) since ancient times. It's said that 80% of all Japanese dogs kept in Japan are Shiba Inu. There are several types of Shiba Inu, including the San'in Shiba Inu, Shinshu Shiba Inu, and Mino Shiba Inu, but the Shinshu Shiba Inu lineage currently accounts for the majority. Unfortunately, there is only a small number of Shiba Inu, and some breeds are in danger of extinction. The Shiba Inu was also in danger of extinction due to crossbreeding with Western dogs at the end of the Taisho Period (1912-1926), food shortages during World War II, and distemper (a viral disease found in domestic animals), but thanks to the efforts of people wishing to preserve the breed, breeding improved and the Shiba Inu is still around today. In recent years, research has shown that the Shiba Inu is the closest dog breed to the wolf. [Video] 2:23 - The History of the Shiba Inu [Video] 2:53 - The Shiba Inu - The Closest Dog Breed to a Wolf? The 2 Kinds of Shiba Inu Faces - Fox Face and Raccoon Face Photo：A fox face Shiba Inu There are two main types of Shiba Inu faces: The fox face, and the raccoon face. The fox face is characterized by a long, stern face, a long muzzle (the part around the dog's mouth), and a shallow forehead. This type is similar to the ancestral dogs of the Jomon period. The raccoon face is characterized by a round face, short muzzle, and a round nose and eyes, more modern characteristics. It can be difficult to tell which face a Shibu Inu has when they are puppies, so you'll need to check the pedigree with the breeder. [Video] 0:53 - Shiba Inu Face Types The 4 Different Coat Colors of Shiba Inu Photo：A black-coated Shiba Inu In addition to their different face types, Shiba Inu have 4 different coat colors: These are red, black, sesame, and white. ●Red (Brown) The red coat accounts for 80% of all Shiba Inu, and when most people think of a Shiba Inu, they tend to picture this coat color. ●Black The black coat covers the entire body of the Shiba Inu, with the chest and belly often being white. The black color is also characterized by the eyebrow-like spots above the eyes. The color makes their bodies look tighter, giving them a dignified appearance in spite of their small size. ●White White is the rarest color of Shiba Inu. Some dogs are born with a red coat, but it gradually changes to white. Because of its rarity, until recently it was not uncommon for a pedigree to be issued for a white Shiba, but there have been some cases where the color has been recognized at exhibitions. ●Sesame This coat color is a mixture of red, black, and white, and is classified as sesame, red sesame, or black sesame according to the ratio of these colors. As they develop, the ratio of the coat color changes, and you can enjoy watching your Shiba Inu grow. Besides red (brown), other coat colors are quite uncommon. [Video] 1:40 - Shiba Inu Coat Colors Shiba Inu Size, Weight, and Other Characteristics + The Unique Mame-Shiba Photo：A Shiba Inu's tail The Shiba Inu's outward appearance is characterized by its dense, stiff short hair and curly tail. It's said that there are nine different types of tails, so be sure to pay attention to the shape of the tail as well as the face and coat color. The average life span of a Shiba Inu is 15.1 years. It's a long-lived breed among small dogs. The average height of a Shiba Inu is 39.5 cm (15.5 in) for males and 36.5 cm (~14.5 in) for females, and the average weight is 10 kg (22 lbs) for males and 8 kg (~17.5 lbs) for females. The "Mame Shiba," which has become popular in Japan in recent years, is smaller than the standard Shiba, with an average large height of 28 cm to 34 cm (11-13.5 in) and an average weight of around 5 kg (11 lbs). The even smaller "Ko-Mame Shiba" is about 24 cm long (~9.5 in) and weighs about 2 kg (~4.5 lbs), so even as an adult it looks like a puppy and is popular for its adorable appearance. Neither the Mame Shiba nor the Ko-Mame Shiba are recognized as official breeds, but rather, are considered to be small Shiba Inu. Their personalities and how they are cared for are the same as that of regular Shiba Inu, but because of their smaller size, they are said to be a little more pampered than their regular Shiba Inu counterparts. [Video] 3:23 - How Big is a Shiba Inu? Things to Know Before Caring for a Shiba Inu Photo：A sleeping Shiba Inu Before committing to raising a Shiba Inu, it's important to first learn about their personalities. Shiba Inu are said to be smart and loyal, and tend to be affectionate to no one but their owners. They are also stubborn and cautious, so socialization training is important. Shiba Inu should be trained to avoid barking and biting when they are puppies. By way of gender comparison, females are more docile than males. To develop a sociable personality, it's important to expose them to other dogs and people outside the family from a young age, and to familiarize them with various places. Additionally, because Shiba Inu are very territorial and susceptible to stress, it's important to give them their space. If you keep your dog indoors, you should prepare an enclosure for it, and if you keep it outside, you should provide a kennel. If you keep your dog outside, place the kennel on soil, not concrete, to avoid heat stroke. [Video] 4:15 - How to Take Care of a Shiba Inu How Much Exercise Does a Shiba Inu Need? Photo：A Shiba Inu walking The Shiba Inu was originally a hunting dog, and as such, is a very athletic breed. For an adult dog, it's sometimes said that the ideal exercise distance is equal to the dog's body weight (e.g. 10 kg = 10 km), but if you continue to exercise your dog every day, long distances may be difficult for both you and your dog to keep up. A good starting point is to exercise the dog for 30 minutes, twice a day, every day. Sinec every dog varies, if your dog seems to be under stress due to lack of exercise, then you should be sure to take it on more walks, and give it more opportunities for exercise. [Video] 5:16 - How Much Exercise Does a Shiba Inu Need? How Much Does it Cost to Own a Shiba Inu Photo：A Shiba Inu If you wish to own a Shiba Inu, you can adopt a rescue, or purchase one from a pet store. According to the American Kennel Club, the average price for a Shiba Inu tends to be around $2,000-$4,000. The price can also vary depending on the color of the coat. Common diseases that Shiba Inu are prone to include skin diseases (atopic dermatitis)" and food allergies, as well as dementia, patellar luxation, cataracts, and otitis externa (inflammation of the external ear canal). although it can be difficult because of the large amount of hair that falls out, because Shiba Inu are especially prone to skin diseases, it's important to keep their bodies clean and brush them carefully when they are shedding. Compared to many other breeds, the Shiba Inu is said to be relatively disease-free. However, you should not let your guard down, so be on the lookout for changes on a daily basis. [Video] 2:10 - Where to Get a Shiba Inu [Video] 5:57 - Diseases Shiba Inu Are Prone To Summary of the Shiba Inu Photo：A sleeping Shiba Inu If you're thinking about caring for a Shiba Inu, it's important to understand its personality, socialize it properly, and provide it with an appropriate environment. [Video] 6:56 - Shiba Inu Review ・Shiba Inu have a history of being hunting dogs, so you should not think of them as pets. ・Shiba Inu are known to bite, so it's important to train them after adopting one. ・Shiba Inu shed a lot of fur and are prone to skin diseases, so be sure to keep them clean and brush them frequently when they are shedding. ・Shiba Inu need a lot of exercise, so they should be walked daily. Be careful not to overwork them. ・Japanese dogs are prone to dementia. Shiba Inu are smart and loyal to their owners. It's important to understand their characteristics and traits so that you can live together with them for a long time.

For Campers Who Have Difficulty Lighting a Campfire Making a fire gets easier the more you do it, but it can be difficult for novice campers. Campfires and barbecues are two of the best parts about camping and the outdoors. In this article, we'll introduce how to use a chimney starter so that those new to the outdoors and those who are finding it difficult to start a fire, can do so with ease. Video Introduction This video, titled "The Easiest Way to Start a Campfire｜How to Light Charcoal Without Fail Even for Beginners" (1番簡単な火おこしのやり方｜初心者でも絶対に失敗しない炭に火をつける方法), was uploaded by "Izu no Nushi Tsuri" (伊豆のぬし釣り). If you're like most campers you've probably struggled to light a fire at some point when camping or enjoying the outdoors. With the help of this video, you can learn how to easily light a campfire using a chimney starter. What is a Chimney Starter? Source :YouTube screenshot Chimney starters are also called charcoal starters. They're an excellent tool for easily starting a fire using the chimney effect (stack effect). In the video, a Uniflame Charcoal Starter is used. The video shows how easy it is to start a fire, even if you're new to using a chimney starter. This video shows how to start a fire without failure using a chimney starter. Using Oga Charcoal - Long Lasting But Hard to Start Photo：Oga Charcoal Although oga charcoal burns long and can be used for 2 to 3 hours, it can be difficult to light. In this video they use said oga charcoal. If you can master how to use it, you can start building fires efficiently. How to Use a Chimney Starter Source :YouTube screenshot So, without further ado, let's take a look at how to use a chimney starter. ・Stand the chimney starter up vertically and place the coals inside in an upright position. By placing the coals upright, they will burn more efficiently due to the rising air currents. [Video] 0:06 - Placing charcoal in the chimney starter ・Place the igniter under the chimney starter and light it. Underneath the chimney starter, there's a space for the igniter. After lighting the igniter, place the chimney starter on top of the igniter so that the flames rise into it. Then just let it sit for about 20 minutes. It's incredibly easy. [Video] 0:55 - Lighting the igniter The fire spreads from the igniter to the charcoal placed on top. Even a novice outdoorsman can light oga charcoal with a chimney starter. The idea behind the chimney starter is to use the air flow and the rising air currents to stimulate combustion. If you use the chimney starter to light a fire when you arrive at your campsite, you can start the BBQ (barbecue) when you've finished setting up your tent and other equipment. Use Air Flow to Efficiently Start a Fire Photo：A campfire When it comes to camping, outdoor cooking is what it's all about. Family campers and solo campers alike can enjoy cooking a variety of different foods. Some experienced campers make their own chimney starters using the chimney effect. However, beginners should start with a commercially available chimney starter. A chimney starter can start a fire in a short time and can be conveniently packed. The stainless-steel design also makes it rust-resistant. Summary of How to Use a Chimney Starter In this article, we introduced how to light charcoal using a chimney starter. You may have been surprised at how much easier this method can be. If you're struggling to build a campfire or not feeling confident about your fire making skills, it might be a good idea to have a chimney starter so you can enjoy your time camping in the outdoors while relaxing around a fire and eating delicious barbecue instead of worrying about getting your fire started. For some people, building a fire is one of the best parts of being outdoors, but if you prefer to prioritize mealtime over the time spent on starting a fire, consider picking up a chimney starter.

Video introduction of the Iris Festival at Daianzenji Temple, Fukui City, Fukui Prefecture This video, titled "Daianzenji PR Video 1 "Iris Festival"" (大安禅寺ＰＲ動画1「花しょうぶ祭」), was produced by "Takahide Masuda." It introduces the Hanashobu Matsuri (Shobu Festival) at Daianzenji Temple in Fukui Prefecture in the Hokuriku region (北陸地方, Hokuriku chihou) of Japan. In early summer, Daianzenji temple is beautifully surrounded by blossoming azaleas, hydrangeas and roses. The temple is popular for the Japanese Irises that grow there. Approximately 10,000 Japanese irises cover the grounds here and the sight attracts many tourists. Every year in June, the Iris Festival is held at Daianzenji temple and the area is bustling with tourists and visitors. Feel the cool summer breeze on your face as you walk around the grounds, taking in the spectacular Japanese scenery. Throughout this video we'll introduce to you, via drone imagery, the Iris Festival, a festival which takes place at Daianzenji Temple in Fukui prefecture. Please enjoy the video of iris flowers that herald the arrival of summer. Cherry blossoms, irises, hydrangeas, roses, and seasonal flowers at Daianzenji Source :YouTube screenshot Iris is a perennial plant of the Iris family that blooms during the rainy season. In addition to animated irises, Daianzenji Temple also offers cherry blossoms, roses, and hydrangeas. The best time to see the cherry blossoms at Daianzenji is from late March to early April. The best time to see the irises is in June. In addition, as many as 100 varieties of roses begin to bloom in late May, and hydrangeas also color the temple grounds during the rainy season. Please enjoy the flowers of Daianzenji that bloom from spring to early summer. Please check the official instagaram for information on the blooming status of the flowers before visiting. What kind of temple is Daianzenji? What are the highlights? Source :YouTube screenshot Daian Zenji" is located in Fukui City, Fukui Prefecture, In 1658, the fourth generation feudal lord Matsudaira Mitsumichi converted to Buddhism and had this temple erected. As a place of historical significance, the temple building was designated an important cultural asset of Japan. In addition, some ancient and valuable works of art are kept here, such as the Arhat (羅漢図, Rakanzu) and Portuguese Ship (南蛮船風俗図, Nanbansenfuuzokuzu) paintings. Daianzenji Temple is currently undergoing a large-scale repair of eight buildings, including the main hall, Kaisando-Hall, and Sanmon Gate, under the title of "Daiwa no Dairi" (2022 repair). The period of the major repairs is scheduled from November 2018 to around 2032, but even during the repair period, the temple is open to visitors with some exceptions. At Daian Zenji, visitors can experience Zen meditation sessions, sutra copying, and other activities, as well as have vegetarian meals by reservation only. The "Lively Dharma Talks," in which Zen teachings are presented in an easy-to-understand manner with a touch of humor, are also popular. Another highlight is the "Senjojiki," a 15-minute walk up a mountain path from Daianzenji. The tombstone of the Echizen Matsudaira family, a Japanese Heritage Site, is a whopping 4 meters high. It is well worth a visit. Summary of Manshozan "Daian Zenji" in Fukui Prefecture At Daianzenji, you can enjoy seasonal flowers such as irises, cherry blossoms, hydrangeas, and roses. The monthly red seal is decorated with a design that matches the season. They are created by "Yuki," an eraser seal artist. If you visit Fukui Prefecture, why not stop by and enjoy the flowers and a Zen meditation experience? The event is held every year in the second week of June, details of the exact date will be posted online on the official website. We hope to see you there! ◆Daianzenji Temple◆ 【Address】 Tanotanicho (田ノ谷町) 21-4, Fukui city, Fukui prefecture 【Access】: 25 minutes drive from the Hokuriku Motorway Fukui North Interchange (北陸自動車道　福井北IC, Hokurikujidoushadou Fukuikita IC) 【Admission fee】Adults: 500 yen (as of November 2019) 【Hours】9am-5pm 【Closures】Open all year round 【Parking】Available (no charge) 【Phone number】0776-59-1014

Explaining how to spin a top The video “How to Spin the Top（【改訂版】コマのまわし方（ヒモの巻き方）【 How to spin the top 】）” was created by “Seiai Kindergarten - Fussa, Tokyo” and it explains how to wrap a string and how to spin a top. The video is for kids, so the basics of how to play with the top is easy to understand. This article introduces how to wind a top up and spin it. Be sure to follow along with the video! Traditional Japanese Tops Photo：Old-fashioned top Traditional Japanese tops are a toy played with by attaching a spindle to a circular piece of wood and using a string to spin it. The tip of the stem is thin, maintaining the balance in the center while the top spins. There are tops all around the world and each country has their own version with unique characteristics. For example, there are gasing in Malaysia that adults use and make bets with, diabolos in China that are known for their acrobatics, and spinning tops, used in performances, in Japan. The top has a very long history and it is said that they originally started from the spinning of snail shells. The oldest top in the world, was found in Egypt, and said to have been used around 2000 to 1400 B.C. It is believed that “finger twirling,” tops twisted using one's fingers, were the first kinds of tops invented. In fact, the oldest top is a simple hand-spun top made of carved wood. The whip top is still created as a Japanese folkcraft and wooden toy in Japan. How to Wind up and Spin a Top Source :YouTube screenshot As you can see in the video from 0:03, hold the top in your left hand and the string in your right. The string will have a knot at the end. Put the string on the left side of the stem and pull the knot towards your body on the right side of the stem. From there, place the long end of the string over the knot that you just pulled to the right side of the stem. It's difficult to explain, but you can see this at 0:18 in the video. Then, turn the top to the side while keeping the string tight, and hook the string on the stem on the bottom of the top. After wrapping the string tightly twice on the bottom stem, gradually wrap the rest of the string to cover the bottom of the top. When wrapping the string, it's easier to move the top to wrap it, as opposed to wrapping it using the hand holding the string. When you've finished wrapping it, you'll know you did it correctly by the nice pattern on the bottom of the top. How to Spin and Throw the Top Source :YouTube screenshot After winding the top up, it's finally time to let it rip! As shown in the video, hold the top in your left hand and dangle a bit string. Hold the dangled string between your right ring and pinky fingers, and make a fist around the string. Make a finger gun with your hand and hold the top with your thumb and index finger. After that, face the direction where you want to throw the top, open your legs slightly wider than your shoulder, lower your body and throw that sucker! It is better to throw it as horizontally as possible. Be careful not to throw it straight down as it won't spin and you might break your top with the force. You can watch how to throw it starting from 2:45 in the video. You can see man in the video doing tricks, such as placing the spinning top on the palm of his hand, and rope-walking, from 4:14. Summary of Japan's Traditional Tops Photo：Whip Top The video “How to Spin the Top,” created by “Seiai Kindergarten - Fussa, Tokyo,” introduces how to spin a top, a toy often used during New Years in Japan. The video explains how to wrap the top string as well, so it's great for beginners. It can also be enjoyed by advanced top users since there are difficult tricks in the video.

Video introduction of the original capybara open-air bath at Izu Shaboten Zoological Park in Ito City, Shizuoka Prefecture. This video, titled "Capybara with mandarin orange on head in the open-air bath☆みかんを頭にのせるカピバラ 伊豆シャボテン動物公園【元祖カピバラの露天風呂】," was released by "HIRO@sea." The video shows capybaras enjoying a relaxing soak in an open-air bath. The capybaras can be found at the Izu Shaboten Zoo, in Futo, Ito City, Shizuoka Prefecture in Japan's Tokai Region. Just like humans, the capybara enjoy a warm bath. The water is filled with yuzu, a type of citrus fruit. You can see the capybara with a yuzu on its head at 1:46 in the video! In this article, we'll introduce the Izu Shaboten Zoo and its open-air capybara bath. What is Izu Shaboten Zoological Park? When is the original capybara open-air bath held? Photo：Izu Shaboten Zoo The Izu Shaboten Zoological Park is a theme park in Futo, Ito City, Shizuoka Prefecture, where visitors can enjoy cacti and animals. The zoo opened in October 1959 (Showa 34), and the 200,000-square-meter park features greenhouses with cacti and succulents from around the world, as well as approximately 140 species of animals and birds, including kangaroos, capybaras, anteaters, squirrel monkeys, red pandas, chimpanzees, ponies, wild birds, the ever-popular motionless shoebill stork, flamingos, peacocks, and fennec foxes. The cacti are divided into five sections: the South American Pavilion, the African Pavilion, the Madagascar Pavilion, the Mexico Pavilion, and the Forest Cactus Pavilion. There are edible cacti available for tasting as well. In October 2016, the official name was changed from the former "Izu Shaboten Park" to "Izu Shaboten Zoological Park." A little to the east of Izu Shaboten Zoological Park, in the coastal area, you can find Izu Granpal Park, Izu Kogen Tabi no Eki Granpal Port, New York Lamp Museum & Flower Garden, and the Izu Oceanic Park Diving Center as part of the Izu Shaboten Zoological Park Group. Izu Shaboten Zoological Park also features life-size replicas of ancient American civilization sculptures, and the entire Izu Shaboten Zoological Park Group offers a wide range of attractions, from animals and plants to artifacts, park golf, the "Ship-shaped 3D Maze KAiZOKU," "Zip Line 風KAZE," "Water Balloons," and more. There's also "Wan Wan Park," a dog run where you can enjoy taking your pet dog, and the "Izu Kogen Grand Illumination," an experiential illumination event—so many facilities that you could never experience them all in a single day. Nearby, the official hotels "Petit Hotel Izu Shaboten Village" and "Glamping Izu Shaboten Village" can be found. You can fully enjoy your Izu Shaboten experience with an overnight stay at either one of these locations. What is the capybara open-air bath? When can you see the original capybara hot spring? Photo：Open-air capybara bath First, let us introduce what kind of animal the "capybara" featured in the video is. Capybaras are members of the Caviidae family of rodents, native to South America, inhabiting areas from Panama to northeastern Argentina. They are large animals, measuring 106-134 centimeters in length, and are characterized by their gentle nature and friendly disposition toward humans. They have a habit of living in groups of 10 to 20 individuals. You can see multiple capybaras soaking in the hot spring together from 0:07 in the video. The "Original Capybara Open-Air Bath" shown in the video is a historic event that began at Izu Shaboten Zoological Park in 1982, marking its 43rd anniversary in the 2025-2026 season. It started when zookeepers were cleaning the exhibit with warm water, and the capybaras gathered and put their hands and feet in the puddles, which led to the preparation of a large bath for them. Now, it has become a winter tradition of Izu. Nowadays, many zoos across Japan offer capybara hot springs, but the originator is none other than Izu Shaboten Zoological Park. At Izu Shaboten Zoological Park, the capybara mascot character "Capyba" will also welcome you. The 2025-2026 season is held from November 22, 2025 (Saturday) to April 5, 2026 (Sunday). On weekdays, it is held once a day from 13:30 to 14:30, and on weekends, holidays, winter vacation period (December 20, 2025 to January 12, 2026), and spring vacation period (March 20 to April 5), it is held twice a day from 10:30 to 11:30 and 13:30 to 14:30. On weekends and holidays, various "special baths" such as "yuzu bath," "autumn leaves (momiji) bath," "rose bath," and "apple bath" are also offered. How to access Izu Shaboten Zoological Park? What are the operating hours and admission fees? Source :【Official Website】Izu Shaboten Zoo Due to the coronavirus pandemic in 2020, when social distancing was required, the "Forest Animal Restaurant GIBBONTEI" at Izu Shaboten Zoological Park seated capybara and red panda plush toys alongside customers to ensure social distancing. The adorable sight of the plush toys sitting in the restaurant chairs became a major topic at the time and was featured extensively on TV news. These plush toys and calendars can be purchased at the gift shop within Izu Shaboten Zoological Park. Many Izu Shaboten goods are also available at the official online shop (mail order) "IZU SHABOTEN HONPO," so please take a look! Please enjoy a moment of relaxation by watching this "Original Capybara Open-Air Bath" video. ◆Izu Shaboten Zoological Park Facilities Overview◆ 【Address】1317-13 Futo, Ito City, Shizuoka Prefecture 【Access】From JR Atami Station, take the Ito Line to JR Ito Station, then take the Tokai Bus bound for Shaboten Park (approximately 35 minutes). From Izu Kogen Station on the Izukyu Line, take the Tokai Bus for approximately 20 minutes or a taxi for approximately 10 minutes. 【Admission Fee】Weekdays: Adults (junior high school and above) 2,700 yen, Elementary school students 1,300 yen, Children (4 years and older) 700 yen Weekends/Holidays/Peak Season: Adults (junior high school and above) 2,800 yen, Elementary school students 1,400 yen, Children (4 years and older) 700 yen Group discounts, senior discounts, disability discounts, coupon discounts, and ticket discounts available. 【Hours】9:30-17:00 (last admission 15:30) *Subject to change depending on the season 【Closures】Open year-round 【Avg. Time Spent Here】2+ Hours 【Parking】400 regular car spaces, 18 bus spaces (Regular car: 500 yen, Bus: 1,000 yen) 【Capybara Open-Air Bath Period】November 22, 2025 (Saturday) - April 5, 2026 (Sunday) 【Official Website】Izu Shaboten Zoological Park https://izushaboten.com/lang/index.html 【Tripadvisor】Izu Shaboten Zoo https://www.tripadvisor.com/Attraction_Review-g298123-d1196864-Reviews-Izu_Shaboten_Zoo-Ito_Shizuoka_Prefecture_Tokai_Chubu.html

The Life of an International Student at a Japanese High School This time, we would like to introduce the video "A day in a Japanese High School // japan vlog # 1," where you can see the life of a Canadian high school girl studying in Japan. With over 3 million views, this video has become popular all over the world. Sophia, the person who took this video, studied Japanese through textbooks and YouTube education channels before studying abroad. She went to Japan for a study abroad program called Rotaly and stayed there for 11 months. We can see the life of Japanese high school girls from the perspective of foreign students. It's a chance for even Japanese people to learn something they might not have noticed about their daily lives. Let's take a look at the daily scenes and routines of international students attending Japanese schools. Japan's School Uniforms Source :YouTube screenshot As you can see from 0:16 in the video, high schoolers in Japan have uniforms designated by the school. Among high school girls who care about fashion, finding fashionable ways to wear their uniforms is part of everyday life. Sophia also looks in the mirror in the morning to make sure everything is in order. Many school uniforms are sailor uniforms or blazers. In fact, school uniforms are so important that some students choose a school strictly based on how cute or cool the school uniform is. The Daily Commute for a High School Girl in Japan Source :YouTube screenshot Next is the school scene in Japan, which you can watch from 0:45 in the video. Japanese high school girls go to school by train, bus, bicycle, or on foot. This video shows a group of girls going by train. Sophia seems to have about a 20 minute commute to school. The Everyday Classroom Life of a High School Girl in Japan Source :YouTube screenshot You can see Sophia arriving at school around 2:29 in the video and greeting her friends. Japanese classrooms generally have about 40 students per class, with wooden desks arranged in 5-6 rows. Even now, many schools still use blackboards and chalk, but they are gradually switching to electronic blackboards and whiteboards. Students study all day in these classrooms. You can also see children diligently doing class work and preparing for exams. They also study English as well, but the high school students in the video seem to be quite shy. Source :YouTube screenshot One of the fun things in school life is lunch time. You can see this at 5:42 in the video. Japanese high school students bring their own lunch boxes or buy and eat lunch at the school cafeteria or shop. As you can see at 7:08, when all the lessons are over, students clean the classroom by themselves. Groups of four or five students are assigned to clean the school grounds each week, and when it's their turn, they stay until all of the cleaning is finished. This cleaning custom is one of the characteristics of Japanese school life and has been very well received by the international community. Many elementary and junior high schools also have this practice. Summary of a Day in the Life of a High School Girl in Japan Photo：School classroom How'd you enjoy a day in the life of a high school girl in Japan? We think that it's good to get a glimpse of the daily lives of those who grew up in a different culture, in order to see a different perspective. If you look at school life in Japan from the perspective of an international student, there's probably a lot of differences. Learn about the life of a high school girl in Japan through this video!

The Mouthwatering Coconut Crab of Yatai Mura on Kokusaidori This video, titled "Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan," was uploaded by "Travel Thirsty." It introduces the coconut crab sold at food trucks in Okinawa. Coconut crabs are huge crustaceans that live in Okinawa Prefecture. They have a history of being eaten as a delicacy in parts of Okinawa since ancient times. At Yatai Mura, a popular destination on Kokusaidori in Naha, Okinawa, you can eat gigantic coconut crab dishes. Sometimes called "Okinawa's strange specialty," coconut crab is surprisingly delicious thanks to its plump texture and the delicious broth that can be made from it. How is Okinawa's Coconut Crab Prepared? Photo：Coconut crab cuisine Coconut crab dishes can be eaten at Okinawan food stalls for a few thousand yen. Coconut crab dishes are made in much the same way as normal crab dishes; however, the shells of coconut crab are hard, making them difficult to prepare sometimes. At food stalls, coconut crabs are usually steamed whole, then removed from the shell and eaten with seasonings, such as sauce or soup stock. This can be seen at 8:09 in the video. What Kind of Creatures are Okinawa's Coconut Crab? Photo：Coconut crab Coconut crabs look like crabs, but they're actually a type of hermit crab. In Japanese, they're called "yashi-gani" (椰子蟹 in kanji or the more common ヤシガニ in katakana). Coconut crabs inhabit Miyako Island, Ishigaki Island, and Iriomote Island in Okinawa Prefecture, and the largest crabs can grow more than 40 cm in length and weigh more than 4 kg! The coconut crab is said to be the strongest crustacean, and the clamping force of its giant pincers is about 90 times its weight, which is about as strong as a lion's bite! Fisherman must be very careful when catching coconut crabs, as not to get injured. Points of Caution When Eating Coconut Crab at a Food Stall Photo：Coconut crab cuisine Because coconut crabs are omnivores and eat dead or rotten fish carcasses, they can accumulate pathogens in their bodies. Coconut crabs that have accumulated these pathogens can cause food poisoning if eaten, even after cooking them, so be careful. Coconut crab is a valuable food item that is rarely eaten nowadays, partly because it is listed as an endangered species. Summary of the Coconut Crab at Okinawa's Food Stalls Photo：Coconut crab cuisine The Okinawan culture of eating giant coconut crabs dates all the way back to ancient Japan. Seen at 4:40 in the video are some of the unique gourmet specialties at Okinawan food stalls, including dishes like chanpuru, rafute, mimigaa (pig's ear) and umibudo (sea grapes). If you’re traveling to Okinawa, be sure to try the coconut crab sold at one of the many food stalls! ◆Kokusaidori, Yatai Mura｜General Information◆ 【Address】3-11 Makishi, Naha 900-0013 Okinawa Prefecture 【Access】A 4-minute walk from Yui Rail Makishi Station. 【Hours】Varies depending on other restaurants at the location 【Closures】Varies depending on other restaurants at the location 【Parking】None 【Tripadvisor】Kokusaidori, Yatai Mura https://www.tripadvisor.com/Attraction_Review-g298224-d11848458-Reviews-Kokusaidori_Yataimura-Naha_Okinawa_Prefecture.html

Introduction of "GINZA SIX" opening video in Chuo-ku, Tokyo This news video is titled "[GINZA SIX] Opening｜2,500 People Lined Up!" Produced by "TOKYO MIX," it shows the new spot "GINZA SIX" in Ginza, Tokyo at its opening on April 20, 2017. GINZA SIX is a commercial facility with a site area of approximately 9,080 square meters that incorporates the former site of the Matsuzakaya Ginza store in Ginza, Chuo-Ward (中央区, Chuo-Ku), Tokyo, and the surrounding area. On the opening day, 2,500 people lined up before the store opened, making it an exciting event You can see people waiting in like at 0:25 in the video. In this article, we'll introduce the facilities of GINZA SIX, as well as transportation access to the facility. Be sure to follow along with the video to see the store interior! What is GINZA SIX? Photo：GINZA SIX GINZA SIX is the largest commercial facility in Ginza, with 13 floors above ground and 6 floors below, at approximately 150,000 square meters. It opened in April 2017. There are 241 stores inside of the facility, including overseas luxury brand shops, 12 of which are the first of their kind in Japan. In addition to fashion brands, there is also a full range of gourmet restaurants. At 1:40 in the video, you can see Ginza Grand Premium Food Hall "Ginza Daishokudo," a premium food court on the 6th floor where you can enjoy luxurious meals from all over Japan. At the Ginza Daishokudo, you can eat cuisine from all over Japan, including sushi, steak, eel and teppan-yaki, to your hearts content. In the video, you can see customers enjoying lunch and afternoon tea at the restaurants. Source :YouTube screenshot GINZA SIX also serves as a tourist hub, with the Tourist Service Center being established for foreign tourists. In addition to providing tourist information in multiple languages, the center also offers currency exchange and temporary baggage storage. This can be seen in the video at 2:29. Enjoy this site for gift shopping or purchasing Japanese souvenirs to commemorate your trip. In addition, a Noh theatre featuring the largest Noh school, Kanze-Ryu (Kanze School), is located on the third basement floor of GINZA SIX, and is dedicated to the promotion of traditional Japanese culture. One of the features of GINZA SIX is the works of art by famous artists on display throughout the building. At the time of opening, an artwork by Yayoi Kusama adorned the central atrium. You can see the artworks of famous artists at 2:58 in the video. In addition, the rooftop garden (the largest in Ginza), the Tsutaya bookstore, and the Starbucks on the 6th floor are also popular places at GINZA SIX. There flagship stores of popular fashion brands, a variety of restaurants, a beauty floor with a variety of cosmetic brands, and food shops with cafes and sweets. Summary of GINZA SIX Source :YouTube screenshot Access to GINZA SIX is a 2-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. It is also a 10-minute walk from Yurakucho Station on the Tokyo Metro Yurakucho Line, JR Yamanote Line, and Keihin-Tohoku Line. There is a parking lot and discounts are available based on your in-store purchases. Shops and cafes are open from 10:30 to 20:30 and restaurants are open from 11:00 to 23:00. Visit GINZA SIX, and experience a new hub of commerce and tourism! ◆GINZA SIX Facility Information◆ 【Address】10-1, Ginza 6-Chome, Chuo-Ward, Tokyo 104-0061 【Access】A 2-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. It is also a 10-minute walk from Yurakucho Station on the Tokyo Metro Yurakucho Line, JR Yamanote Line, and Keihin-Tohoku Line. 【Hours】10:30-20:30 for shops and cafes, and 11:00-23:00 for restaurants 【Closures】Open all year round 【Parking】Available (Discounts based on in-store purchases) 【Tel】+81 3-6891-3390 【Official Website】GINZA SIX | GSIX https://ginza6.tokyo.e.abf.hp.transer.com/ 【Tripadvisor】GINZA SIX https://www.tripadvisor.com/Attraction_Review-g14129573-d12350067-Reviews-Ginza_Six-Ginza_Chuo_Tokyo_Tokyo_Prefecture_Kanto.html

Hydrangea video introduction of “Yangtani-dera”, Yanagitani Kannon in Nagaokakyo City, Kyoto Prefecture, Japan. This video, titled "Hydrangea and Yanagidanikannon Youkoku-ji Temple"(【京都の紫陽花】柳谷観音（楊谷寺）：hydrangea and Yanagidanikannon Youkoku-ji Temple/花手水）) was uploaded by "Kawaii Kyoto." Located deep in the mountains, approximately 10 minutes from the city center of Nagaokakyo in Kyoto via car, sits Yanagidani Kannon (Yokokuji Temple), a temple with a variety of interesting sights throughout the year. A temizuya or chozuya is a basin at a temple or shrine where water is available for washing and purifying the hands and mouth before visiting the temple or shrine. It is often located alongside the approach to the temple/shrine. Yokokuji Temple is said to be the birthplace of hanachozu (花手水), which are chozuya filled with flowers. During hydrangea week, the temple grounds are filled with colorful hydrangeas. The color of hydrangeas, a cool light blue, is said to refresh the body and mind and relieve stress. Enjoy the beautiful images of Yokokuji Temple to the sound of birds chirping, along with the flower pots, the hydrangeas blooming on the temple grounds, and the lush greenery of the garden. Introduction to Yokokuji Temple, Kyoto, One of the Most Famous Ancient Temples in Japan Photo：Yanagidani Kannon (Yokokuji Temple), Kyoto Located in Nagaokakyo, Kyoto, Yokokuji Temple is an ancient temple that was opened in the early Heian Period (794 - 1185 AD). The principal deity is the eleven-faced, thousand-armed, thousand-eyed Kannon (Goddess of Mercy), who is said to cure people of eye diseases. The temple is open to the public on the 17th of every month, so be sure to remember that if you're planning on stopping by for a visit. The temple is also home to a spring water called "Okouzui," which is believed to be a holy water for healing eye diseases, and attracts many visitors. The Seasonal Faces of the Flower Pots at Yokokuji Temple Photo：Hanachozu at Yanagidani Kannon (Yokokuji Temple), Kyoto Yokokuji Temple, rich in natural beauty, offers different views in each season. These include Hydrangea Week from early June to early July, when the hydrangeas are at their best, and Momiji Week from mid-November to mid-December, when the autumn leaves are at their best. The hanachozu (the water basins filled with flowers) are highly popular on Japanese social media. In addition to the hydrangeas, there are cherry blossoms in spring, sunflowers and dahlias in summer, and colorful autumn leaves in the fall, all of which can be seen decorating the flower pots in their respective season. Be sure to check out the official Instagram page for Yokokuji Temple (@yanagidanikannon) to see the seasonal flowers floating in the flower basins. In the summer of 2022, the temple grounds were also decorated with pinwheels and wind chimes. Hydrangea Week at Yokokuji Temple Photo：Hydrangeas at Yanagidani Kannon (Yokokuji Temple), Kyoto Hydrangea Week at Yokokuji Temple is usually held around early June to early July, the best time to view the hydrangeas. The official website confirms that the hydrangeas will be in full bloom on June 23 in 2023. There are approximately 5,000 hydrangeas at Yokokuji Temple, making it the largest hydrangea temple in Kyoto. If you're thinking about visiting during the full bloom period, be sure to check the official website or Instagram to see the blooming conditions before you visit. Moreover, crowds can be expected during the Hydrangea Festival and Momiji Week. There are several parking lots available, but please note that the parking lots in front of the gate fill up quickly during the high season. Hands-on Classes at Yokokuji Temple Yanagidani Kannon/Yokokuji Temple also offers a variety of hands-on classes. In addition to seal making using pressed flowers, which is held on the 17th of every month, bead bracelet making and other classes are held occasionally as well. If you're interested, be sure to follow their social media accounts to find out when these classes are held. They also have a variety of regular classes as well. Colorful Autumn Leaves at Yokokuji Temple Photo：Autumn leaves in a hanachozu at Yanagidani Kannon (Yokokuji Temple), Kyoto In autumn, Yokokuji Temple is actually a great spot for viewing the autumn foliage. The entire mountain is beautifully colored and you can enjoy the autumn leaves from the temple precincts. The best time to view the autumn leaves is from November to mid-December. In 2022, the best time to view the leaves was in late November, so you can expect the same in 2023. It's a lesser-known tourist attraction, so it's possible to avoid the crowds here to a degree in a relaxed and quiet atmosphere. The inner shrine approach and Ganriki Inari (眼力稲荷) shrine area of the precincts of the temple, as well as Kamishoin (上書院) and Meisho Garden (名勝庭園, Meisho Teien), which is open to the public only on the 17th of each month, are also highlights of the autumn foliage season. During Momiji Week, the garden is illuminated brilliantly at night, creating a wonderful atmosphere. Why not capture the beautiful scenery with your camera at Yokokuji Temple, where there are many scenic spots to view the autumn leaves? How to Get to Yanagidani Kannon (Yokokuji Temple) Unfortunately, Yokokuji Temple is not the most accessible attraction. The easiest way to get to the temple if you don't have your own vehicle is by taxi from Nagaokakyo Station, Nagaoka-Tenjin Station, or Nishiyama-Tennozan Station (Approximately 10 mins.). Even by bus, from the nearest bus stop it's a 40-minute walk to the temple. If you like hiking or just want to explore a lesser-known tourist attraction in Japan, we definitely recommend making the hike. Other Temples to Visit in Kyoto Being the ancient capital of Japan, Kyoto is home to an estimated 3,000 temples. Below are 3 temples you should visit when traveling to Kyoto: Kiyomizudera A UNESCO World Heritage Site famous for its elevated stage with beautiful seasonal views. The temple is also home to a 3-story pagoda overlooking the city of Kyoto. Kinkakuji Also known as the golden pavilion, the temple, covered in golden leaf, was built in the 14th century and is located inside of a beautiful Japanese garden. It is also a registered UNESCO World Heritage Site. Ryoanji Temple A Zen temple in northwest Kyoto that was founded during the Onin War (1467 - 1477 AD). On top of being a UNESCO World Heritage Site, the temple features a lovely dry rock garden. Summary of Yanagidani Kannon (Yokokuji Temple) Kyoto's Yanagidani Kannon, aka Yokokuji Temple, is a healing spot where you can have a wonderful time throughout the year. The flowers in the flower pots remind visitors of the changing seasons in Japan. When you visit Kyoto on a trip, be sure to stop by Yokokuji Temple! [TripAdvisor] Yokokuji Temple

■Contents A Single Blade That Reflects Japanese Culture Why MUSASHI JAPAN Is on a Mission to Keep Tradition Alive What Makes MUSASHI JAPAN Knives Special? Types of Wa-Bocho and How to Choose the Right One Damascus Steel, the Ocean Knife, and Signature Models Worth Knowing Chokin Knives: Where Bladesmithing Meets Traditional Japanese Art Steel, Size, and Handle: The Craft Behind Every Knife How to Sharpen a Wa-Bocho: Whetstone Basics Beyond the Knife: Japanese Cultural Experiences with MUSASHI JAPAN Where to Experience and Buy MUSASHI JAPAN Knives Kappabashi Store (Taito, Tokyo) Asakusa Store (Taito, Tokyo) Minami-Kappabashi Store (Taito, Tokyo) Shibuya Center-gai Store (Shibuya, Tokyo) Shibuya Main Store (Tokyo, Shibuya) Omotesando Store (Minato, Tokyo) Kyoto Sanjo Store (Kyoto City) Kyoto Kawaramachi Store (Kyoto City) Kawaramachi Ekimae Store (Kyoto City) Kyoto Shijo Store (Kyoto City) Kyoto Kiyomizu Store (Kyoto City) Kyoto Kiyomizuzaka Store (Kyoto City) Nara Sanjo Store (Nara City) Kanazawa Higashi Chaya District Store (Ishikawa, Kanazawa) Osaka Namba Store (Osaka, Chuo Ward) Tsushima Store (Tsushima City, Nagasaki Prefecture) MUSASHI JAPAN WHITE (Paris, France) MUSASHI JAPAN BLUE (Paris, France) MUSASHI JAPAN RED (Paris, France) Start Your Journey Into Japanese Culture Read More A Single Blade That Reflects Japanese Culture Have you ever picked up a kitchen knife and felt something more than just a tool in your hands? In Japan, a rich culinary tradition has developed around using dedicated knives for each task. From filleting fish, to slicing vegetables, or carving meat, there is a bespoke knife for every occasion. These traditional Japanese knives individually forged by craftsmen over generations are known as wa-bocho (和包丁), and each one embodies Japan's history and the craftsmanship of its maker. One brand is now bringing the world of wa-bocho closer to people everywhere, drawing attention from travelers, chefs, and admirers of Japanese craftsmanship from around the world. That brand is MUSASHI JAPAN. Image source :MUSASHI JAPAN Guided by the philosophy "Keeping the flame of tradition alive: spreading a new spark to the world," MUSASHI JAPAN creates wa-bocho that blend traditional Japanese craftsmanship with contemporary design. From first-time visitors to professional chefs, the brand offers a genuine connection to Japanese culture through its knives. This article covers everything you need to know about MUSASHI JAPAN: its philosophy, its knife lineup, cultural experiences, and store locations across Japan. By the end, we hope you'll feel not only the joy of choosing a knife, but a real sense of the depth of Japan's artisan heritage. Why MUSASHI JAPAN Is on a Mission to Keep Tradition Alive For many people, "tradition" can feel like something distant and old. But the tradition MUSASHI JAPAN envisions is very much alive. The brand's philosophy, "Keeping the flame of tradition alive, spreading a new spark to the world", reflects a genuine commitment to passing Japan's cultural heritage on to the next generation and to people around the globe. Behind those words lies a serious challenge facing Japan's blademaking industry. Skilled craftsmen who have spent decades perfecting their techniques are aging, and workshops are closing one by one with no successors to carry on the craft. This is a pressing reality even in Japan's most celebrated blade-producing regions: Seki City (関市) in Gifu Prefecture in central Japan, which has approximately 800 years of sword-making history, and Sakai City (堺市) in Osaka Prefecture in western Japan, a renowned blademaking hub with roots stretching back to the Sengoku (Warring States) period. Without action, the techniques behind Japan's cherished wa-bocho risk fading away. MUSASHI JAPAN confronts this reality directly. With the conviction that "supporting craftsmen is supporting culture," the brand works closely with artisans at every stage of production. Just as important to MUSASHI JAPAN is delivering not only the knives themselves, but the Japanese aesthetic and artisan spirit behind them. That commitment is visible in every product, every store, and every interaction with staff. Image source :MUSASHI JAPAN The brand also takes on environmental challenges through its product development, connecting traditional craftsmanship with contemporary social concerns in a way that feels distinctly MUSASHI JAPAN. The choice of store locations reflects a clear desire to bring Japanese culture to as many people as possible. These include Kappabashi (合羽橋) in Tokyo, a street dedicated entirely to culinary tools; Asakusa (浅草), one of Tokyo's most beloved historic districts, and Kyoto (京都), the ancient imperial capital with over a thousand years of history. Multilingual staff are available at stores, making the world of wa-bocho accessible to international visitors. Expanding as a global brand while remaining deeply rooted in respect for Japan's artisan culture: this dynamic is at the heart of why MUSASHI JAPAN has earned such a devoted following. What Makes MUSASHI JAPAN Knives Special? MUSASHI JAPAN is a brand dedicated to high-quality wa-bocho rooted in Japan's traditional techniques. The brand name is inspired by Miyamoto Musashi (宮本武蔵), the legendary early-Edo-period swordsman known worldwide for his mastery of two-sword combat. His distinctive personal style, technical precision, and relentless pursuit of mastery is reflected in every knife the brand produces. Having delivered products to over 166 countries, MUSASHI JAPAN offers knives that have the presence of works of art, yet are built to perform reliably in everyday cooking. That balance is what sets the brand apart. Image source :MUSASHI JAPAN Types of Wa-Bocho and How to Choose the Right One Japanese knives fall into two broad categories based on how the blade is ground: kataba (片刃, single-bevel) and ryoba (両刃, double-bevel). Single-bevel blades are sharpened on one side only, producing exceptional cutting precision. Double-bevel blades are sharpened on both sides, making them easier to handle for most people. For beginners, choosing between the two is often the first decision to make. The classic single-bevel knives are the deba bocho (出刃包丁), yanagiba bocho (柳刃包丁), and usuba bocho (薄刃包丁). The deba bocho is built for breaking down whole fish. Its thick, heavy blade can cut cleanly through bones, making it essential for anyone serious about Japanese fish preparation. The yanagiba bocho, also known as a sashimi knife, is designed for slicing raw fish beautifully. Its long, narrow blade is drawn in a single direction across the fish, producing a clean, precise cut that honors the aesthetic refinement of Japanese cuisine. The usuba bocho (薄刃包丁) is a single-bevel knife made for slicing vegetables with precision. It is the tool of choice for katsuramuki (桂剥き), a delicate Japanese technique in which a daikon radish is peeled in a single continuous, paper-thin sheet. On the double-bevel side, the most common knives are the santoku bocho (三徳包丁) and the gyuto (牛刀). The santoku is a versatile all-purpose knife that handles meat, fish, and vegetables with equal ease. It's widely used in Japanese homes and a natural first choice for beginners. The gyuto is originally a Western-style chef's knife, but MUSASHI JAPAN gives it a distinctly Japanese character. Models are available with traditional finishes such as nashiji (梨地): a textured surface with fine, irregular marks, and kurouchi (黒打), a dark, rustic forge-scale finish, paired with Japanese-style handles to create a blade that merges Japanese aesthetic beauty with Western functional design for a truly unique feel in the hand. Image source :MUSASHI JAPAN Damascus Steel, the Ocean Knife, and Signature Models Worth Knowing MUSASHI JAPAN's most iconic models are those crafted from Damascus steel. Damascus steel is created by layering different steels together through repeated forging, resulting in a stunning wave-like pattern on the blade's surface reminiscent of ink dropped into still water. It's a look that has won over knife collectors and cooking enthusiasts around the world. And beyond its visual beauty, Damascus steel knives offer both exceptional sharpness and high durability. Another standout in the lineup is the Tsushima Ocean Knife (対馬海洋包丁), which has attracted attention for its alignment with the UN's SDGs (Sustainable Development Goals). Tsushima (対馬) is a remote island in Nagasaki Prefecture off the northwest coast of Kyushu, sitting between Japan and South Korea. This sustainability-focused knife incorporates marine plastic waste collected from the island's shores as handle material, combining traditional artisan craftsmanship with an environmental focus. Choosing it can itself become a conversation about the state of our oceans. The artistry of Damascus. The environmental purpose of the Ocean Knife. These signature models make clear that MUSASHI JAPAN knives offer something well beyond a cooking tool. Chokin Knives: Where Bladesmithing Meets Traditional Japanese Art There's one more chapter in the MUSASHI JAPAN story: a line of knives that goes far beyond the kitchen. These are the Musashi Chokin (武蔵彫金) knives. Chokin (彫金) is an ancient Japanese technique of hand-carving designs directly into metal. Historically applied to the tsuba (鍔), the metal guard on a Japanese sword, and to decorative ornaments, it is a tradition so rare today that only a handful of craftsmen in Japan still practice it. MUSASHI JAPAN has brought this art form to its blades, developing a limited collection under the name "Musashi Chokin." Each knife in the collection is hand-carved by artisan Takao Asamura, who brings over 50 years of experience to every piece. Traditional Japanese motifs such as dragons, koi carp, cranes, cherry blossoms, Mt. Fuji, and samurai are engraved into blade surfaces finished in either the jet-black kurouchi (黒打ち仕上げ) or the softly clouded kasumi (霞仕上げ) style. The result is a knife that feels as worthy of display on a wall as it does of use in the kitchen. Hold one in your hands, and the intricacy of the carved detail will stop you in your tracks. Many of these knives are chosen as once-in-a-lifetime gifts or treasured additions to a collection. They are, quite simply, works of art. Next, we take a closer look at the materials and craftsmanship behind every MUSASHI JAPAN knife. Steel, Size, and Handle: The Craft Behind Every Knife A great knife starts with great steel, and the care taken during tanzo (鍛造, forging), the process of heating and hammering the steel into form. At MUSASHI JAPAN, high-quality steel is shaped by hand, then subjected to yakiire, a process of heating the blade to high temperature and then rapidly cooling it to harden the edge, achieving the optimal balance between hardness and resilience. From the selection of steel to the final finish, every step is executed without compromise. Image source :MUSASHI JAPAN The handle (柄, e) is where personality comes through. Options include natural wood, urushi-nuri (漆塗り) lacquer, a traditional Japanese finish built up through dozens of layers of natural tree sap, and modern composite materials. Handle choice also matters for long-term upkeep, as different materials have different care requirements. Size ranges from compact home-use models to large professional-grade knives, with options to suit every level of cook. How to Sharpen a Wa-Bocho: Whetstone Basics Keeping a wa-bocho in top condition requires regular sharpening, not just everyday cleaning. The tool for the job is a toishi (砥石), a whetstone specifically designed for blades. Whetstones come in three grades: ara-toishi (coarse) for repairing chips and major damage; naka-toishi (medium) for general edge maintenance; and shiage-toishi (finishing) for a smooth, refined edge. For routine upkeep, the medium and finishing stones are the ones you'll use most. The most important thing when sharpening is maintaining a consistent angle between the blade and the stone. If the angle shifts, the edge won't form evenly, and the knife won't cut as cleanly. Work steadily along the blade from tip to heel without pressing too hard, adjusting your grip as you go. Image source :MUSASHI JAPAN Single-bevel knives like the deba bocho and yanagiba bocho are sharpened differently from double-bevel knives like the santoku. With single-bevel knives, most of the work is done on the bevel (front) side, while the flat side needs only a light pass to remove the kaeri (かえり), the small metal burr that forms at the edge after sharpening. Sharpening each type appropriately helps the knife hold its edge for longer. Choosing a knife, learning to care for it, using it for years: this too is part of what it means to engage with Japan's blade culture. And MUSASHI JAPAN offers a place to take that experience even further. Beyond the Knife: Japanese Cultural Experiences with MUSASHI JAPAN MUSASHI JAPAN's story doesn't end with selling knives. TAIMATSU Co., Ltd., the company behind the brand, also operates YOKAI JAPAN, an experiential brand that began as a bar specializing in nihonshu (日本酒, Japanese sake), and FUJI JAPAN, which offers hands-on experiences such as knife sharpening and shodo (書道, Japanese calligraphy, the traditional art of writing with a brush and ink). Together, these brands extend the world of MUSASHI JAPAN from blades into the broader landscape of Japanese culture. At FUJI JAPAN, visitors can do more than simply watch. At the Asakusa and Kyoto Sanjo locations, guests can learn about the history and aesthetics of wa-bocho, sharpen a knife themselves on a whetstone, test its edge, and take home the knife they sharpened with their own hands. Image source :MUSASHI JAPAN At Kappabashi, a calligraphy session is available where participants start by grinding their own ink, learn the fundamentals of brushwork, and finish by writing a character of their choice on a sensu (扇子, a traditional Japanese folding fan) to take home as a personal souvenir. Through knives, food, and hands-on cultural experiences, the MUSASHI JAPAN family of brands aims to introduce visitors to Japanese culture in a more personal and immersive way. Where to Experience and Buy MUSASHI JAPAN Knives MUSASHI JAPAN has physical stores across Japan: in Tokyo, Kyoto, Nara, Tsushima, and beyond, where you can step into the brand's world and experience it fully. The real highlight of visiting in person is being able to hold the knives, try a few test cuts, and get expert advice from hocho guide (包丁ガイド) staff who specialize in advising on how to choose and use wa-bocho. Every store is located close to major tourist spots, making it easy to fit a visit into your sightseeing plans. Please note that the number of stores and operating hours are subject to change, so check the official store page before you visit. For overseas visitors, the most common entry points into Japan are Haneda or Narita airports in Tokyo, and Kansai International Airport in Osaka. From there, the Shinkansen (新幹線, bullet train) and domestic flights connect you easily to cities across the country. Kappabashi Store (Taito, Tokyo) Kappabashi in Tokyo's Taito Ward is a shopping street famous for its concentration of shops specializing in cooking tools and kitchenware. Professional chefs and home cooks alike come from all over Japan in search of knives, cookware, and culinary equipment, making it a destination in its own right. The MUSASHI JAPAN Kappabashi store is a highly specialized shop with deep roots in this neighborhood. Visitors can easily stop in while exploring the area, and knowledgeable staff are on hand to guide customers through the different types of wa-bocho, helping customers choose the right knife for them while also offering valuable advice on care and maintenance. The store also features a YOKAI JAPAN space where guests can enjoy sake, making it a spot where Japanese knife culture and sake culture come together under one roof. Image source :MUSASHI JAPAN Basic Information 【Address】 3-8-4 Nishi-Asakusa, Taito, Tokyo 111-0035 【Access】 Approx. 6 minutes on foot from Asakusa Station. Approx. 45 minutes by train from Haneda Airport; approx. 60 minutes by train from Narita Airport. 【Hours】 10:30–18:00 【Video】 See the Kappabashi store from 0:15, and YOKAI JAPAN from 0:38. Asakusa Store (Taito, Tokyo) Asakusa is one of Tokyo's most iconic neighborhoods, known the world over for Kaminarimon (雷門, "Thunder Gate") with its giant red lantern, and Nakamise-dori (仲見世通り), the lively shopping arcade that leads visitors up to Senso-ji Temple. Running parallel to Nakamise-dori is Shin-Nakamise-dori (新仲見世通り), a covered arcade that sees over a thousand tourists pass through each day. The MUSASHI JAPAN Asakusa store sits right here, making it one of the easiest stores to weave into a day of sightseeing in the area. Whether you're visiting Senso-ji (浅草寺), Tokyo's oldest Buddhist temple, or browsing the stalls along Nakamise-dori, the store is a natural stop along the way. Multilingual staff are available, so international visitors can browse and ask questions with ease. It's the ideal place to bring home a special wa-bocho as a memento of your time in Tokyo. Image source :MUSASHI JAPAN Basic Information 【Address】 1-30-5 Asakusa, Taito, Tokyo 111-0032, Shin-Nakamise-dori 【Access】 15 minutes on foot from Asakusa Station / 3 minutes on foot from Senso-ji Temple 【Hours】 10:30–18:00 【Video】 See the Asakusa store from 1:13. Minami-Kappabashi Store (Taito, Tokyo) A second MUSASHI JAPAN store in the Kappabashi area, Minami-Kappabashi offers visitors the chance to compare two locations in the same neighborhood, each with its own selection and atmosphere. The store has a distinctive interior featuring miniature bonsai (盆栽) trees, and wa-dansu (和箪笥), traditional Japanese wooden chests, creating a space that blends traditional Japanese aesthetics with specialist craftsmanship. Strolling between the two Kappabashi stores while exploring Tokyo's kitchen town is an experience in itself. Image source :MUSASHI JAPAN Basic Information 【Address】 2-20-2 Nishi-Asakusa, Taito, Tokyo 111-0035 【Access】 5 minutes on foot from Asakusa Station 【Hours】 10:30–18:00 【Video】 See the Minami-Kappabashi store from 0:45. Shibuya Center-gai Store (Shibuya, Tokyo) Shibuya is Japan's beating heart of fashion and contemporary culture, drawing a constant flow of visitors from across Japan and around the world. The presence of MUSASHI JAPAN here speaks to how naturally wa-bocho fits into modern Japanese life, and how the brand is reaching new generations of knife enthusiasts. If you're spending time in Shibuya, it's well worth stepping in to discover the artisan side of Japan hiding in plain sight. Basic Information 【Address】 30-7 Udagawacho, Shibuya, Tokyo 150-0042 【Access】 3 minutes on foot from Shibuya Station (JR) 【Hours】 10:30–18:00 Shibuya Main Store (Tokyo, Shibuya) The Shibuya Main Store is set in the Jinnan neighborhood, which is just a short walk from the bustling Shibuya Station area, and home to a relaxed mix of shops, cafes, and other places to explore. Visitors can stop by to experience traditional Japanese kitchen knives (wa-bocho) while sightseeing in Shibuya. The store is easily accessible and ideal for cooking enthusiasts and those interested in Japanese culture. Basic Information [Address] 1-20-1-7 Jinnan, Shibuya-ku, Tokyo 150-0041 [Access] Approx. 3-minute walk from JR Shibuya Station (Hachiko Exit) [Hours] 11:00–21:00 Omotesando Store (Minato, Tokyo) Tree-lined and effortlessly stylish, Omotesando (表参道) is Tokyo's most refined shopping destination. It draws a sophisticated mix of local and international visitors, and it's exactly the kind of setting where the beauty of a Damascus series knife feels right at home. Browsing here feels more like visiting a gallery than a retail store. Basic Information 【Address】 Shimojima Building 1F, 3-5-25 Kita-Aoyama, Minato, Tokyo 107-0061 【Access】 1 minute on foot from Omotesando Station 【Hours】 11:00–21:00 Kyoto Sanjo Store (Kyoto City) Kyoto needs little introduction. As Japan's imperial capital for over a thousand years, it remains one of the country's most visited cities, where shrines, temples, and living traditions coexist around every corner. The Sanjo area sits along the Kamogawa (鴨川), Kyoto's iconic central river, in a neighborhood where historic architecture blends with stylish cafes and craft shops. The MUSASHI JAPAN Kyoto Sanjo store is the brand's first location in the Kyoto area, and it's built around a concept inspired by Go Rin No Sho (五輪書, "The Book of Five Rings"), the famous treatise on swordsmanship and life philosophy by Miyamoto Musashi. The store spans three floors: wa-bocho on the first, a sake bar on the second, and a cultural experience facility on the third, making it the most complete MUSASHI JAPAN experience available anywhere. Perfectly situated for dropping in after exploring Kyoto's temples and shrines (jisha-bukkaku, 寺社仏閣), it's a fitting place to end a day in the ancient capital with an authentic wa-bocho in your hands. Image source :MUSASHI JAPAN Basic Information 【Address】 14-8 Ishibashi-cho, Sanjo-dori Teramachi Higashiiru, Nakagyo-ku, Kyoto 604-8036 【Access】 6 minutes on foot from Sanjo Station; 5 minutes on foot from Oike-mon Station. Approx. 2 hours 15 minutes from Tokyo by Shinkansen; approx. 1 hour 30 minutes by train from Kansai International Airport. 【Hours】 11:00–21:00 【Video】 See MUSASHI JAPAN at the Sanjo store from 2:45, YOKAI JAPAN from 3:01, and FUJI JAPAN from 3:09. Kyoto Kawaramachi Store (Kyoto City) Kawaramachi is one of Kyoto's liveliest shopping and nightlife districts. Nearby are Gion (祇園), where em>maiko and geikostill embody Kyoto's traditional culture, and Pontocho (先斗町), a narrow atmospheric alley along the Kamogawa River lined with intimate restaurants and bars. The area is always bustling with visitors. The MUSASHI JAPAN Kyoto Kawaramachi store is easy to spot from the street, making it welcoming for international visitors navigating the city. Inside, a togi-dai (研ぎ台, sharpening workbench) takes center stage, and guests can watch live knife-sharpening demonstrations performed by an artisan on site. Basic Information 【Address】 Ikezen Building South Side 1–3F, 58 Shinmachi, Shijo-dori Kobashi Nishiiru, Shimogyo-ku, Kyoto 600-8001 【Access】 5 minutes on foot from Gion-Shijo Station 【Hours】 11:00–21:00 【Video】 See the Kawaramachi store from 4:28. Kawaramachi Ekimae Store (Kyoto City) Also in the Kawaramachi area, this station-front location is one of the easiest MUSASHI JAPAN stores to reach by train, making it a convenient first or last stop on a day of Kyoto sightseeing. For anyone exploring wa-bocho for the first time, it has a relaxed, low-key atmosphere that makes it easy to browse without feeling overwhelmed. Basic Information 【Address】 77 Shinmachi, Shijo-dori Kobashi Nishiiru, Shimogyo-ku, Kyoto 600-8001 【Access】 3 minutes on foot from Kawaramachi Station 【Hours】 11:00–21:00 Kyoto Shijo Store (Kyoto City) Shijo-dori is Kyoto's main east-west boulevard, lined with department stores and well-known brands. MUSASHI JAPAN's store here features a fully glass-fronted façade that draws the eye and invites passersby to step inside. If you're spending time in the Shijo area, it's the perfect opportunity to discover the world of authentic wa-bocho between shops. Image source :MUSASHI JAPAN Basic Information 【Address】 1F & 2F, 13 Otabi-Miyamoto-cho, Shijo-dori Teramachi Higashiiru, Shimogyo-ku, Kyoto 600-8003 【Access】 6 minutes on foot from Gion-Shijo Station 【Hours】 11:00–21:00 【Video】 See the Kyoto Shijo store from 4:00. Kyoto Kiyomizu Store (Kyoto City) The Higashiyama (東山) district is home to Kiyomizu-dera (清水寺), one of Kyoto's most celebrated World Heritage temples, and is among the city's most visited areas. Stone-paved slopes wind between rows of traditional wooden machiya townhouses, drawing visitors from all over the world into one of Kyoto's most atmospheric corners. The MUSASHI JAPAN Kyoto Kiyomizu store is located near Ninenzaka (二年坂), one of the stone-paved paths leading up to Kiyomizu-dera. It's an easy stop after visiting the temple, and a memorable place to choose a wa-bocho as a keepsake of your time in Kyoto. Image source :MUSASHI JAPAN Basic Information 【Address】 3-340 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 【Access】 By bus: Approx. 10 minutes on foot from Kyoto City Bus stops "Kiyomizumichi" or "Gojo-zaka" By train: 10 minutes on foot from Gion-Shijo Station (Keihan Railway) or Kyoto-Kawaramachi Station (Hankyu Railway) 【Hours】 10:00–20:00 【Video】 See the Kiyomizu store from 2:19. Kyoto Kiyomizuzaka Store (Kyoto City) Kiyomizuzaka (清水坂), the stone-paved approach that leads up toward Kiyomizu-dera Temple, is one of Kyoto's liveliest tourist corridors. Souvenir shops and long-established wagashi (和菓子) confectionery stores line the slope, and the whole street hums with visitors drawn by its distinctly Kyoto atmosphere. The MUSASHI JAPAN Kyoto Kiyomizuzaka store stands out along the approach, easy to spot and easy to step into mid-journey. The nearby Kyoto Kiyomizu store is worth a visit too, but the Kiyomizuzaka location's position directly on the approach makes it particularly convenient for travelers who want to browse wa-bocho on the way to or from the temple. Basic Information 【Address】 4-168-3 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 【Access】 Approx. 15 minutes by city bus from Kyoto Station; alight at "Kiyomizumichi," then a few minutes on foot. 【Hours】 10:00–20:00 Nara Sanjo Store (Nara City) Nara is an ancient capital where Japan's imperial court was established around 1,300 years ago. Today it's world-famous for the Great Buddha of Todai-ji (東大寺) and the free-roaming sika deer of Nara Park, a winning combination that makes it one of Japan's most beloved day-trip destinations from Kyoto. The MUSASHI JAPAN Nara Sanjo store sits along Sanjo-dori, about 10 minutes from Nara Park. After exploring Nara's historic old temples (kosatsu, 古刹), it's a natural stop to round off the day with a touch of Japanese blade culture. Image source :MUSASHI JAPAN Basic Information 【Address】 1F, 14-1 Shimo-Sanjo-cho, Nara City, Nara 630-8236 【Access】 7 minutes on foot from Nara Station. Approx. 45 minutes by train from Kyoto; approx. 3 hours from Tokyo by Shinkansen and connecting train. 【Hours】 10:00–18:00 【Video】 See MUSASHI JAPAN at the Nara Sanjo store from 3:28, and FUJI JAPAN from 3:49. Kanazawa Higashi Chaya District Store (Ishikawa, Kanazawa) The Higashi Chaya District is one of Kanazawa's most beloved historic areas, famous for its elegant streets lined with traditional latticed townhouses. Traditional crafts, Japanese sweets, and tea house culture remain an important part of the area, allowing visitors to experience the aesthetic sensibilities for which Kanazawa is known. At the store, visitors can feel the sharpness and craftsmanship of wa-bocho made by skilled artisans, and consult staff to find the right knife for their cooking style. One of the unique attractions of this store is the opportunity to enjoy both the atmosphere of the historic tea district and the appeal of Japanese wa-bocho designed with modern life in mind. Basic Information [Address] 1-7-9 Higashiyama, Kanazawa City, Ishikawa 920-0831 [Access] Take a bus from Kanazawa Station toward the Higashi Chaya District and walk from a nearby stop. Perfectly situated for combining with a stroll through the neighborhood. [Hours] 10:00–18:00 Osaka Namba Store (Osaka, Chuo Ward) Namba is one of Osaka’s busiest entertainment and shopping districts, drawing visitors from across Japan and around the world. Close to Dotonbori, Shinsaibashi, and the Sennichimae Doguyasuji shopping street, it's a lively hub for food, shopping, and sightseeing — and a natural base for exploring the wider Kansai region. The store carries a wide selection of wa-bocho, from approachable options for home cooks to knives designed for professional chefs and serious culinary enthusiasts. Knowledgeable staff are on hand to help you find the right knife based on what you cook and how a knife feels in your hand — a reassuring experience even for first-time buyers. Osaka is famous in Japan as the city where people “eat until they drop” (kuidaore no machi), and this store brings that spirit to life as a place where you can discover the tools behind great cooking. Basic Information [Address] 1-8-1 Namba, Chuo Ward, Osaka City, Osaka 542-0076 [Access] Within walking distance of Namba Station (Osaka Metro) and Osaka Namba Station (Kintetsu/Hanshin lines). Easily reachable from the Dotonbori and Shinsaibashi areas. [Hours] 10:00–22:00 Hiroshima Hondori Store (Hiroshima City) Hiroshima is one of western Japan's most significant cities. It is home to the Peace Memorial Park, which preserves the memory of the atomic bombing of Hiroshima during World War II. Just a short trip away is Miyajima (宮島), the island famous for the World Heritage Site Itsukushima Shrine (厳島神社), whose vermilion torii gate appears to float above the sea. Together, these sites draw visitors from across Japan and around the world. The MUSASHI JAPAN store is located on Hondori, Hiroshima's central shopping arcade, making it easy to visit while exploring the city center or on the way back from Miyajima. It's one of the few places in western Japan where you can experience the full range of MUSASHI JAPAN knives in person. Basic Information 【Address】 2-2-15 Kamiyacho, Naka-ku, Hiroshima 730-0031 【Access】 2 minutes on foot from Hondori Station. Approx. 4 hours from Tokyo by Shinkansen; approx. 1 hour 30 minutes by plane from Haneda Airport to Hiroshima Airport. 【Hours】 12:00–21:00 Tsushima Store (Tsushima City, Nagasaki Prefecture) Tsushima is a border island in Nagasaki Prefecture, tucked between the Japanese mainland of Kyushu and South Korea. Connected to Busan by an international ferry route, it's a place where the history of cultural exchange between Japan and the Asian continent is still palpable. In recent years, the island's rich natural landscapes and deep-rooted history have also made it an increasingly popular destination for international visitors. The MUSASHI JAPAN Tsushima store is something special: the birthplace of the Tsushima Ocean Knife, and the place where the brand's commitment to blending sustainability and samurai culture can be felt most directly. It's an experience you won't find at any other store: authentic Japanese blade culture in the extraordinary setting of a remote island. Basic Information 【Address】 1364-1 Kokubun, Izuhara-cho, Tsushima City, Nagasaki 817-0022 【Access】 There is no railway service on Tsushima Island. The most convenient access is by high-speed ferry from Hakata Port (博多港), which is approximately 30 minutes by subway/train from central Fukuoka, to Izuhara Port (厳原港), taking approximately 2 hours and 15 minutes. Tsushima is also accessible by air: approximately 35 minutes by plane from Fukuoka Airport to Tsushima Airport. ※ The regular ferry takes approximately 4 hours 40 minutes and is the recommended option if you wish to bring a car or motorcycle to the island. ※ For overseas visitors: approximately 2 hours by plane from Haneda Airport in Tokyo to Fukuoka Airport, then approximately 30 minutes by subway/train to Hakata Port. 【Hours】 Mon & Wed: 10:30–18:00 / Tue & Thu: 10:00–14:00 MUSASHI JAPAN WHITE (Paris, France) The Marais district is known for its historic buildings, galleries, boutiques and cafes. Here, visitors can visit MUSASHI JAPAN WHITE to experience Japanese traditional craftsmanship in a neighborhood with a strong appreciation for craftsmanship and design. Visitors can learn about the full journey behind each wa-bocho, from the choice of materials and the forging process to the sharpening and finishing, while finding a knife suited to their needs. For chefs, cooking enthusiasts, and anyone with a passion for Japanese craftsmanship, this is a rare opportunity to experience authentic Japanese monozukuri (the art of making things) in the heart of Paris. Basic Information [Address] 128 Rue Vieille du Temple, 75003 Paris, France [Hours] 11:00–19:00 (local time) MUSASHI JAPAN BLUE (Paris, France) Located on Rue Sainte-Croix de la Bretonnerie in the Marais district, this wa-bocho specialty store sits among historic buildings and one-of-a-kind boutiques, allowing visitors to experience Japanese craftsmanship in an area known for its historic architecture and distinctive shops. Whether you're searching for an everyday kitchen knife or a meaningful gift, the store caters to a wide range of needs. It's a space where Japan's traditional aesthetic and France's refined sensibility come together, inviting you to take your time and discover the world of wa-bocho. Basic Information [Address] 48 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France [Hours] 11:00–19:00 (local time) MUSASHI JAPAN RED (Paris, France) Set on Rue des Archives in the Marais district, MUSASHI JAPAN RED is an ideal destination for anyone who wants to experience Japanese knife culture in Paris, or simply looking to deepen their enjoyment of cooking. The neighborhood blends history with a contemporary sensibility, making it a fitting home for a store that bridges traditional Japanese craft and modern life. With plenty of shops and cafes nearby, a visit pairs naturally with a walk through the Marais — and offers a genuine introduction to the world of wa-bocho along the way. Basic Information [Address] 50 Rue des Archives, 75004 Paris, France [Hours] 11:00–19:00 (local time) Start Your Journey Into Japanese Culture Through the world of MUSASHI JAPAN, this article has explored what makes wa-bocho special, as well as just what it is that makes Japan's artisan culture so enduring. MUSASHI JAPAN is a brand on a mission: through wa-bocho that embody the skill of their craftsmen in every blade, it shares Japan's traditions alongside a contemporary sensibility, and works to pass them on to generations to come. At stores across Japan, visitors can hold the knives in their hands, make a choice that feels personal, and leave with a real connection to the artisan culture behind every blade. Image source :MUSASHI JAPAN Understanding the different types of wa-bocho, how to choose one, and how to sharpen it will bring a new depth to everyday cooking. The difference between a deba bocho and a yanagiba, or the distinctive patterns of damascus steel, are best understood in person with guidance from knowledgeable staff. Beginners are warmly welcomed. From Kappabashi and Asakusa to Kyoto, Nara, and Tsushima, each store is easy to incorporate into a travel itinerary, offering a chance to connect with Japan's blade culture firsthand. An encounter with a single knife may just become a lasting reminder of that experience. Online shopping is also available through the official website, with shipping from Japan to countries around the world. For details on shipping, please see here. 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margin: 24px 0 32px; } } /* ====================== スマホ ====================== */ @media (max-width: 767px) { .modelcourse-block { padding: 16px 14px; margin: 24px 0 32px; } .modelcourse-route { padding: 12px; } .modelcourse-route-flow { display: block; } .modelcourse-route-flow span { display: block; padding: 8px 0 8px 18px; } .modelcourse-route-flow span::before { content: ""; position: absolute; left: 0; top: 15px; width: 8px; height: 8px; background: #4f6f52; border-radius: 50%; } .modelcourse-route-flow span:not(:last-child)::after { content: ""; position: absolute; left: 3px; top: 28px; width: 2px; height: calc(100% - 8px); background: #c9d7cc; } .modelcourse-table-wrap { border: none; background: transparent; } .modelcourse-table, .modelcourse-table thead, .modelcourse-table tbody, .modelcourse-table tr, .modelcourse-table th, .modelcourse-table td { display: block; width: 100% !important; min-width: 0 !important; max-width: 100% !important; } .modelcourse-table { border: none; background: transparent; } .modelcourse-table thead { display: none; } .modelcourse-table tr { position: relative; margin-bottom: 14px; padding-top: 44px; background: #fff; border: 1px solid #e2d8d8; border-radius: 10px; overflow: hidden; } .modelcourse-table td { border: none; border-bottom: 1px solid #eef3ef; padding: 12px 14px; box-sizing: border-box; } .modelcourse-table td:last-child { border-bottom: none; } /* PC用の列幅をスマホで完全解除 */ .modelcourse-table td.modelcourse-time, .modelcourse-table td.modelcourse-place, .modelcourse-table td.modelcourse-highlight { width: auto !important; max-width: none !important; white-space: normal; } .modelcourse-table td::before { display: block; margin-bottom: 6px; font-weight: 700; color: #5f6f65; } .modelcourse-table td.modelcourse-step { position: absolute; top: 10px; left: 12px; width: auto !important; min-width: 0 !important; max-width: none !important; padding: 8px 10px 0px 10px; border: none; border-radius: 999px; background: #4f6f52; color: #fff; line-height: 1.4; } .modelcourse-table td.modelcourse-step::before { content: "STEP"; display: inline-block; margin-right: 6px; color: #fff; font-weight: 700; } .modelcourse-table td.modelcourse-time::before { content: "所要時間・目安"; } .modelcourse-table td.modelcourse-place::before { content: "場所"; } .modelcourse-table td.modelcourse-highlight::before { content: "見どころ・過ごし方"; } .modelcourse-table tbody tr:nth-child(even) td { background: transparent; } .modelcourse-note { padding: 14px; } } /* ====================== アクセス全体 ====================== */ .access-wrap { margin: 24px 0; } .access-lead { margin-bottom: 20px; line-height: 1.9; } /* ====================== 選択カード（車 / 公共交通） ====================== */ .access-choice-grid { display: block; margin: 0 0 28px; } .access-choice-card { margin-bottom: 14px; padding: 16px 18px; background: #f8fbf9; border: 1px solid #e2d8d8; border-radius: 12px; } .access-choice-label { display: inline-block; margin-bottom: 10px; padding: 4px 10px; background: #4f6f52; color: #fff; border-radius: 999px; font-weight: 700; line-height: 1.4; } .access-choice-card p { margin: 0; line-height: 1.8; } /* ====================== セクション ====================== */ .access-section { margin: 0 0 28px; } .access-section-title { margin: 0 0 14px; padding-left: 12px; border-left: 4px solid #fab8b8; font-weight: 700; line-height: 1.6; } /* ====================== アクセス拠点（縦並び） ====================== */ .access-hub-grid { display: block; } .access-hub-card { margin-bottom: 16px; padding: 18px; background: #fff; border: 1px solid #e2d8d8; border-radius: 12px; } .access-hub-title { margin: 0 0 8px; font-weight: 700; line-height: 1.6; } .access-hub-time { margin-bottom: 12px; padding: 8px 10px; background: #fff2f2; border-radius: 8px; font-weight: 700; line-height: 1.7; } .access-hub-card p { margin: 0; line-height: 1.8; } /* ====================== 移動手段（縦並び） ====================== */ .access-method-grid { display: block; margin: 0 0 24px; } .access-method-card { margin-bottom: 18px; padding: 20px; background: #fdfbfb; border: 1px solid #e2d8d8; border-radius: 14px; } .access-method-sub { margin: 0 0 14px; color: #430303; font-weight: 700; line-height: 1.7; } /* ====================== 時間リスト ====================== */ .access-time-list { margin: 0 0 16px; padding: 0; list-style: none; border: 1px solid #e2d8d8; border-radius: 10px; overflow: hidden; } .access-time-list li { display: flex; justify-content: space-between; gap: 12px; padding: 12px 14px; background: #fff; border-bottom: 1px solid #e2d8d8; line-height: 1.8; } .access-time-list li:last-child { border-bottom: none; } .access-time-list span { flex: 1; } .access-time-list strong { white-space: nowrap; color: #430303; font-weight: 700; } /* ====================== 本文 ====================== */ .access-method-card p { margin: 0 0 12px; line-height: 1.9; } .access-method-card p:last-child { margin-bottom: 0; } .access-method-note { padding: 12px 14px; background: #fdfbfb; border-radius: 10px; } /* ====================== 補足ボックス ====================== */ .access-tip-box { padding: 16px 18px; background: #fdfbfb; border: 1px solid #e2d8d8; border-radius: 12px; line-height: 1.9; } /* ====================== タブレット以下 ====================== */ @media (max-width: 991px) { .access-hub-card, .access-method-card { padding: 16px; } } /* ====================== スマホ ====================== */ @media (max-width: 767px) { .access-choice-card, .access-hub-card, .access-method-card, .access-tip-box { padding: 14px; } /* スマホでは縦積み表示 */ .access-time-list li { display: block; } .access-time-list strong { display: block; margin-top: 4px; } } /*モデルコース*/ .mc { max-width: 760px; margin: 0 auto; padding: 2rem 1.5rem; } /* 注記 */ .transport-note { color: #993c1d; background: #faece7; border: 0.5px solid #f5c4b3; border-radius: 8px; padding: 9px 13px; margin-bottom: 1.5rem; line-height: 1.6; } .transport-note .sub { } /* コースブロック */ .course-block { margin-bottom: 2.5rem; } .course-title { font-weight: 500; color: #993c1d; background: #faece7; border: 0.5px solid #f5c4b3; border-radius: 8px; padding: 9px 14px; margin-bottom: 1rem; } .course-title .sub { font-weight: 400; margin-left: 6px; } /* 日ラベル */ .day-block { margin-bottom: 1.25rem; } .day-label { font-weight: 500; color: #993c1d; padding: 4px 10px; border-left: 2px solid #d85a30; margin-bottom: 10px; line-height: 1.4; } /* タイムライン */ .timeline { position: relative; padding-left: 60px; } .timeline::before { content: ''; position: absolute; left: 51px; top: 8px; bottom: 8px; width: 1px; background: #e5e5e5; } .step { position: relative; margin-bottom: 10px; } .step-time { position: absolute; left: -94px; top: 10px; font-weight: 500; color: #993c1d; text-align: right; width: 57px; line-height: 1.3; } .step-dot { /* position: absolute; left: -10px; top: 13px; width: 8px; height: 8px; border-radius: 50%; background: #d85a30; border: 1.5px solid #fff;*/ } .step-dot.end { /* background: #b4b2a9;*/ } /* カード */ .step-card { background: #fff; border: 0.5px solid #e0e0e0; border-radius: 8px; padding: 9px 12px; } .step-head { display: flex; align-items: flex-start; justify-content: space-between; gap: 8px; margin-bottom: 4px; } .step-place { font-weight: 500; color: #222; line-height: 1.4; flex: 1; min-width: 0; } .badges { display: flex; flex-direction: column; gap: 3px; flex-shrink: 0; max-width: 46%; } .badge { background: #faece7; color: #993c1d; border-radius: 6px; padding: 2px 7px; white-space: normal; text-align: left; line-height: 1.4; } .badge.end { background: #f3f3f3; color: #777; } .step-desc { color: #666; line-height: 1.6; border-top: 0.5px solid #e8e8e8; padding-top: 6px; } /* レスポンシブ */ @media (max-width: 480px) { .mc { padding: 1.25rem 1rem; } .timeline { padding-left: 48px; } .timeline::before { left: 44px; } .step-head { display: block; } .step-head .badges { margin-top: 5px; margin-bottom: 5px; } .step-time { left: -56px; width: 44px; } .step-dot { left: -10px; } .step-place { } .badges { max-width: 65%; } .badge { padding: 2px 5px; } .course-title { } .course-title .sub { display: block; margin-left: 0; margin-top: 3px; } } .caption-heading-table ul{ counter-reset: listnum; /* カウンターをリセット */ list-style: none; /* 標準のスタイルは消す */ font-size: 1.5rem !important; margin-bottom: 15px; } .caption-heading-table ul.list-style-number-jp>li{ margin-left: 1.1em; text-indent: -1.1em; font-weight: bold; } .caption-heading-table ul.list-style-number-jp>li::before{ counter-increment: listnum; /* counter-resetと同じ文字列 */ content: counter(listnum); /* カウントした数に応じて番号を表示 */ content: counter(listnum) ". "; } /*.list-style-dot { list-style: "↓"; }*/ .list-style-dot>li::before{ content:"↓ "; } .list-style-dot>li { padding-left: 1.8rem; margin-left: 1.1em; text-indent: -1.1em; line-height: 2rem !important; margin-top: 1rem !important; } .separation_line { border-width: 0 0 8px; border-style: solid; border-image: url('data:image/svg+xml,') 0 0 100% repeat; width: 216px; margin:auto; margin-bottom: 50px; } .line-height-text { line-height: 3.7rem !important; } .readMoreContainer { position: relative; height: auto; max-height: 300px; overflow: hidden; transition: max-height 0.6s; } .readMoreContainer::after { content: ""; position: absolute; top: 0; left: 0; z-index: 0; display: block; width: 100%; height: 100%; transition: 1s; background: linear-gradient(to bottom, transparent 40%, #efefef 100%); pointer-events: none; } .readMoreContainer.show:after { z-index: -1; opacity: 0; } .readMoreBtn { display: block; margin: 0 auto; padding: 8px 40px; border: 0; color: #ffffff; background-color: #ff1300; cursor: pointer; border-radius: 5px; margin-bottom: 20px; } .readMoreBtn:hover { opacity:0.7; } const readmore = document.querySelectorAll('.readMoreInner'); Array.from(readmore).forEach(function(more){ const btn = more.querySelector('.readMoreBtn'); const content = more.querySelector('.readMoreContainer'); // ボタンクリックでイベント処理 btn.addEventListener('click', () => { if(!content.classList.contains('show')){ content.style.maxHeight = content.scrollHeight + 'px'; content.classList.add('show'); btn.innerText = '閉じる'; } else { const posY = 0; content.style.maxHeight = '300px'; content.classList.remove('show'); btn.innerText = 'もっと見る'; window.location.href = "#readMoreBlock"; } }); }); { "@context": "http://schema.org", "@type": "WebPage", "reviewedBy": { "@type": "Organization", "name": "MUSASHI JAPAN", "url": "https://www.musashihamono.com" } }