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Video article 5:29
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Edo Period Food – Food Culture in the Age of the Samurai!
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Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
This video, titled "Miso Nikomi Udon - A Taste of Yamamotoya Honten's Long-Established Udon Noodles" (味噌煮込みうどん♪ ~老舗の山本屋総本店の味を再現~), was released by "papadesuyo777."
In this video, they recreate the flavors of Yamamotoya Honten, a long established restaurant that makes Miso Nikomi Udon, a Nagoya specialty.
Yamamotoya Honten has been famous in Nagoya since the Taisho era (1912-1926) for its Miso Nikomi Udon noodles.
In this video, in order to recreate the taste of Yamamotoya Honten, the noodles are made by hand from medium strength cake flour.
Not only does it show how to reproduce the flavor of Yamamotoya Honten's noodles, but it also shows the cooking in detail.
At the end of the video, you can see the details of the recipe.
Check out the video to see how it is made!
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Video article 6:41
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A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video article 3:42
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Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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