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Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!

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Video SourceAbout the video API
YouTube @ papadesuyo777
みそ煮込みうどん♪　How to make Niso Nikomi Udon Noodle♪　～Popular local dish in Nagoya～

This video, titled "Miso Nikomi Udon - A Taste of Yamamotoya Honten's Long-Established Udon Noodles" (味噌煮込みうどん♪　～老舗の山本屋総本店の味を再現～), was released by "papadesuyo777."
In this video, they recreate the flavors of Yamamotoya Honten, a long established restaurant that makes Miso Nikomi Udon, a Nagoya specialty.

Yamamotoya Honten has been famous in Nagoya since the Taisho era (1912-1926) for its Miso Nikomi Udon noodles.
In this video, in order to recreate the taste of Yamamotoya Honten, the noodles are made by hand from medium strength cake flour.
Not only does it show how to reproduce the flavor of Yamamotoya Honten's noodles, but it also shows the cooking in detail.
At the end of the video, you can see the details of the recipe.
Check out the video to see how it is made!

Written By
Last Updated : Sep. 15, 2020
Japan
有田 和義（Kazuyoshi Arita）
A 40-something writer who loves entertainment

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Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular
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