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Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Make a World Class Bento With This Recipe Video! This Bento Is Full of Delicious Ingredients and Nutrition!
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Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
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Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
This video, titled "Miso Nikomi Udon - A Taste of Yamamotoya Honten's Long-Established Udon Noodles" (味噌煮込みうどん♪ ~老舗の山本屋総本店の味を再現~), was released by "papadesuyo777."
In this video, they recreate the flavors of Yamamotoya Honten, a long established restaurant that makes Miso Nikomi Udon, a Nagoya specialty.
Yamamotoya Honten has been famous in Nagoya since the Taisho era (1912-1926) for its Miso Nikomi Udon noodles.
In this video, in order to recreate the taste of Yamamotoya Honten, the noodles are made by hand from medium strength cake flour.
Not only does it show how to reproduce the flavor of Yamamotoya Honten's noodles, but it also shows the cooking in detail.
At the end of the video, you can see the details of the recipe.
Check out the video to see how it is made!
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Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!
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