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Video article 3:05
Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
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Edo Period Food – Food Culture in the Age of the Samurai!
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Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Make a World Class Bento With This Recipe Video! This Bento Is Full of Delicious Ingredients and Nutrition!
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Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
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Video article 1:57
Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
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Video article 5:29
Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Video article 6:15
Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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Video article 7:28
An Easy and Delicious Udon Recipe. From How to Make It to How to Serve It!
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Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
Matsutake Mushroom Buds From Tamba, Kyoto, Cooked on a With a Variety of Cooking Methods
This video shows cooking with matsutake tsubomi from Tanba, Kyoto, which are considered to be one of the best matsutake mushrooms available.
Matsutake mushrooms are known as a high quality food in Japan and are in season from late August to early November.
The Tanba region of Kyoto, as introduced in the video, is famous for its matsutake mushrooms, especially the matsutake tsubomi (buds), which are considered to be of the highest quality.
In the video, they create a variety of dishes, including steamed matsutake mushrooms in an earthenware pot, baked matsutake mushrooms in tsutsumi-yaki style, matsutake mushroom rice cooked in an earthenware pot, and "Shin-Tamba," a Japanese sake from Tamba which contains charcoal-grilled matsutake mushrooms.
It's a high-end product, so it's hard to find, but when you do get it, it's good to know what to do with it!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 18:53
Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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