Check out these articles
-
Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & DrinkTraditional CultureLife & Business- 47 plays
- YouTube
-
Video article 2:16
Kofu City, Where the Warlord Takeda Shingen Is Still Well Known and Loved by the Local People! Celebrating the 500th Anniversary of Its Founding!
Local PR- 41 plays
- YouTube
-
Video article 2:06
Sekinodo,” a famous confectionery from Kameyama City, Mie Prefecture, is a historic wagashi that has been presented to the royal family. We will discover the secret of this confectionary that has been loved by many people for hundreds of years!
TravelTraditional Culture- 62 plays
- YouTube
-
Video article 19:02
Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
Food & DrinkTraditional CultureLife & Business- 42 plays
- YouTube
-
Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
Food & DrinkTraditional Culture- 599 plays
- YouTube
-
Video article 30:16
Ichiran Ramen - This Popular Fukuoka Tonkotsu Ramen Restaurant Is One of the Hottest Noodle Spots in Japan! A Look at Their Unique System, How To Order, and Different Dishes on the Menu!
Food & Drink- 58 plays
- YouTube
-
Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & DrinkTraditional CultureFestivals & Events- 235 plays
- YouTube
-
Video article 10:00
Aoi Renga Is a Specialty Store for Castella in Shimokitazawa, Tokyo. A Look at the Castella Made by the Best Baby Castella Maker in Japan!
Food & Drink- 29 plays
- YouTube
-
Video article 6:15
Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
Food & Drink- 312 plays
- YouTube
Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
Video Introduction
This video, titled "How to open Ramune??a marble in a bottle?," was uploaded by "Food Tripping," a channel that introduces all sorts of foods, both from Japan and around the world.
How to Open Ramune, a Popular Summertime Drink in Japan
Ramune is a popular summertime drink in Japan. If you've never tried the drink before, or even heard of it, then you're missing out! Ramune has been around for quite a long time now, but if you've never had it before you might struggle with how to open it.
Check out the video to see how to open a ramune bottle.
[Video] 0:42 - How to open a Ramune bottle
To open a Ramune bottle, remove the plastic wrapper along the perforations. Then, hold the special plunger that comes with the bottle in your hand. While holding the bottle with your other hand, push the plunger into the mouth of the bottle, and the marble that served as the stopper will fall down into the bottle.
Disposing of Ramune Bottles
These old-fashioned Ramune bottles are made of glass. Therefore, some people may not know how to dispose of them. Glass Ramune bottles must be disposed of according to the regulations of each municipality in Japan.
Alternatively, they are sometimes accepted by supermarkets and liquor stores. In the case of glass Ramune bottles, it's possible to reuse them, so it is best to return them to the place where you purchased the Ramune.
Why Ramune Has a Marble Inside It
Today, ordinary ramune bottles are corked with a marble. By dropping the marble, the stopper is released and the Ramune is ready to drink. Ramune itself is delicious but the bottle is also fun to open and can leave you feeling nostalgic. If you had the joy of opening drinks like this or eating snacks with an extra element of fun added in when you were a kid.
When Ramune bottles were first sold, they were sealed with a cork instead of a marble. However, because of the high price of cork and the fact that it drained the carbonation of the Ramune, marbles were conceived as an alternative.
According to one theory, the marble method was developed in England in 1872, and imported to Japan in 1887, where the marble Ramune bottle became widespread.
Later, however, the use of PET bottles and other bottles became popular as substitutes for glass Ramune bottles in Japan, leading to many manufacturers discontinuing the use of glass Ramune bottles.
The old-fashioned marble stopper Ramune bottle is a summertime tradition in Japan and is considered the original Ramune. Although the glass bottle style is decreasing due to the rise of PET bottles, Ramune bottles are once again attracting attention on Japanese social media, such as Instagram.
Where to Buy Ramune in Japan
It might be difficult to find Ramune if you aren't actively looking for it. However, they're sold at supermarkets and candy stores in Japan, so if you manage to find them at a supermarket, consider trying it out! A case of 30 200 ml bottles costs about 3,000 yen (~$22 USD), so you can enjoy the refreshing taste of bottled Ramune for about 100 yen per bottle.
Summary of Ramune, a Tasty Drink to Cool of During Japan's Hot Summers
In this article, we introduced Ramune, a popular summertime drink/tradition in Japan. If you've never had the chance to try Ramune, definitely give it a try. You even get a free marble to play around with afterwards!
Recently, bottled Ramune has been popularized on Japanese social media among the younger generation because of its retro look and how photogenic it is on Instagram.
If you're a fan of anime/manga and light novels, you may have even heard about Ramune from the light novel "Chitose is in the Ramune Bottle."
Originally, Ramune is said to have originated from lemonade, which was created in England, and its refreshing taste and cool feeling are what make it so great for summer. If you're craving some Ramune after reading this, don't be shy, pick up a bottle next time you see it!
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.3K plays
- YouTube
-
Video article 6:28
Kibune Kawayuka Lunch” in Kyoto City, Kyoto Prefecture, is the ultimate in luxury! Refresh your eyes and mind by taking the cool summer air with the murmuring of the clear stream!
Food & Drink- 115 plays
- YouTube
-
Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 500 plays
- YouTube
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.18K plays
- YouTube
-
Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
Food & Drink- 521 plays
- YouTube
-
Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
Food & Drink- 156 plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 684 plays
- YouTube
-
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 263 plays
- YouTube
-
Video article 4:05
Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
Food & Drink- 298 plays
- YouTube
-
Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
Food & Drink Traditional Culture- 100 plays
- YouTube
-
Video article 2:03
Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
Food & Drink Things to Do Traditional Culture- 129 plays
- YouTube
-
Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 352 plays
- YouTube
3 Comments