The Divine Craftsmanship of the Super-Famous "Kichi Kichi Omurice"!
This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.”
“Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese.
The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce.
You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video.
Don't miss the ultimate omelet introduction video that'll make your mouth water!
The Recipe for the Famous Fluffy Omelet Is Open to the Public!
Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience.
Also in this video, the chef explains how to make it.
First, you fry the ingredients.
When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions.
This can be seen at 0:06 of the video.
After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper.
After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing.
This can be seen from 3:07 in the video.
The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more.
Look at Those Quick Hands! The Climax Is a Fluffy Egg!
Once the rice is ready, it is time for the climax, the egg.
The making of the eggs starts at 3:27.
Spray vegetable oil on a frying pan and put in plenty of eggs.
Mix the eggs quickly so that they do not burn.
The omelet is shaped properly with fast, yet delicate hands.
When the egg is completed, put it on the chicken rice and here comes the climax.
Now, here is the biggest highlight of this video!
Check out 4:31 in the video to see it!
When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall!
Finally, add the demiglace sauce full of umami and parsley and you're done!
Summary of the Ultimate Omelet!
Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto.
Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none.
The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto.
There is no parking so we recommend going by public transport.
Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only!
The video features a very tasty omelette recipe, so be careful watching it when you're hungry!
◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆
【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan
【Access】5 minutes by foot from Keihan Sanjo Station
【Hours】From 17:00 to 21:00
【Tripadvisor】Kichi Kichi Omurice
【Yelp】 Kichi Kichi Omurice