Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture

This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen!

The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture.
Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform.

However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant.
As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence.
You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is.
Be sure to check out his skills in the video!
◆Teruzushi Store Information◆
【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan
【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station
【Avg. Cost】¥3000+
【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30-
【Closures】Irregular holidays
【Parking】None ※Coin parking nearby
【Phone】090-9567-2202

【Official Homepage】Teruzushi
http://terusushi.jp/

【Tabelog】Teruzushi (照寿司)
https://tabelog.com/en/fukuoka/A4004/A400402/40001637/