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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 16:01When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
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Video article 1:50Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 10:46Follow a Day in the Life of a Michelin-Starred Sushi Chef at This Top-Notch New York City Restaurant! American Connoisseurs Will Be Delighted With the Delicious "Sushi Noz"
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Video article 7:59Osaka's 2-Michelin-Starred Chef Charms You at His Famous Hong Kong Restaurant! Enjoy the Creative Menu at Sushiyoshi!
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Video article 6:39Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
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Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater.
This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii.
Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish.
In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish.
Mr. Nakazawa says that the most important things are body, mind, and spirit.
The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 14:18Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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