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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 3:28Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
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Video article 16:01When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
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Video article 1:50Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 10:46Follow a Day in the Life of a Michelin-Starred Sushi Chef at This Top-Notch New York City Restaurant! American Connoisseurs Will Be Delighted With the Delicious "Sushi Noz"
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Video article 7:59Osaka's 2-Michelin-Starred Chef Charms You at His Famous Hong Kong Restaurant! Enjoy the Creative Menu at Sushiyoshi!
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Video article 6:39Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
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Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater.
This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii.
Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish.
In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish.
Mr. Nakazawa says that the most important things are body, mind, and spirit.
The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:01Oona Tempest - The Female Sushi Chef Serving Authentic Edomae Sushi in New York! Highly Skilled Omakase Sushi 7,000 Miles From Japan!
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Video article 15:05A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 8:33The Most Famous Restaurant in Japan on Tabelog Talks About Its Commitment to Cuisine! Located Deep in the Mountains of Minami, Gifu Prefecture, Yanagiya Is a Famous Michelin-Starred Restaurant With a Reputation for Excellence!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 7:07The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 3:49What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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