Check out these articles

CHECK MORE

Check out these articles

You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
38:02
Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
3:28
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient
16:01
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
1:50
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
22:33
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
5:23
Follow a Day in the Life of a Michelin-Starred Sushi Chef at This Top-Notch New York City Restaurant! American Connoisseurs Will Be Delighted With the Delicious
10:46
Osaka's 2-Michelin-Starred Chef Charms You at His Famous Hong Kong Restaurant! Enjoy the Creative Menu at Sushiyoshi!
7:59
Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
6:39

Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!

25 plays
Video SourceAbout the video API
YouTube @Eater
How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater.

This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii.
Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish.

In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish.
Mr. Nakazawa says that the most important things are body, mind, and spirit.
The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself!

Written By
Last Updated : Sep. 15, 2020
Japan
有田 和義（Kazuyoshi Arita）
A 40-something writer who loves entertainment

Related Tags

Comment

Newest
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
If this article interests you, be sure to leave a follow.
Like
Follow
Follow

Social media posts

VIEW MORE
VIEW MORE

Food & Drink Trending

VIEW MORE
VIEW MORE

Trending Tags

VIEW MORE

Recommended Articles