Check out these articles
-
Video article 10:33
What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
Food & Drink- 34 plays
- YouTube
-
Video article 38:02
You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
Food & Drink- 24 plays
- YouTube
-
Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
Food & Drink- 21 plays
- YouTube
-
Video article 3:28
Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
Food & Drink- 26 plays
- YouTube
-
Video article 16:01
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
Food & Drink- 66 plays
- YouTube
-
Video article 5:23
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
Food & Drink- 22 plays
- YouTube
-
Video article 10:46
Follow a Day in the Life of a Michelin-Starred Sushi Chef at This Top-Notch New York City Restaurant! American Connoisseurs Will Be Delighted With the Delicious "Sushi Noz"
Food & Drink- 17 plays
- YouTube
-
Video article 2:14
Tekone Sushi - A Local Specialty of Mie Prefecture! This Historic Dish, With Its Rich Seafood Flavors, Is Something You've Got to Try!
Food & Drink- 54 plays
- YouTube
-
Video article 4:42
For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
Food & Drink- 58 plays
- YouTube
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
Check Out the Video on How To Make Hand-Rolled Sushi!
This video, titled "A Sushi Chef Teaches You in 2 Minutes! Learn How To Roll Your Own Beautiful Sushi Rolls!" (寿司職人が2分で教える!手巻き寿司を激的に綺麗に巻くコツを伝授), was released by "Sushi Technology Channel" (寿司の技術チャンネル).
Sushi is a Japanese food with which you can feel Japan's unique traditional culture.
Sushi comes in a variety of shapes, sizes, and styles, but the hand-rolled sushi shown in the video is one of the most popular recipes among people of all ages.
In this article, we'll introduce the ingredients and how to make delicious hand-rolled sushi alongside the video.
How to Make the Beautiful Hand-Rolled Sushi Shown in the Video
First, check the front and back of the seaweed as shown at 0:17 in the video, and place it on the makisu (bamboo mat) with the rough side (back) facing up.
The key to making a good wrap is to put rice on this seaweed in a triangular shape, covering about a quarter of the area of the seaweed.
This can be seen from 0:25 in the video.
Following this, add wasabi, spreading it over the rice evenly and then add the other ingredients.
After that, roll up the seaweed, taking the bottom right corner of the seaweed and folding it over the rice.
It's recommended that you add soy sauce to the finished sushi.
Making hand-rolled sushi requires skill, but after a few tries and some dedication to flavor anyone can make it.
At 1:19 in the video, the hand-rolled sushi that was made is disassembled once more to show how simple it is to make.
Various Ingredients to Make Your Very Own Delicious, Hand-Rolled Sushi!
The appeal of hand-rolled sushi is that you can enjoy making different variations by using a wide variety of ingredients.
Ingredients that can be used for hand-rolled sushi include popular ingredients like tuna, salmon, thinly fried eggs, and cucumber, as well as chopped perilla and Japanese ginger, salad vegetables, and natto.
It's also fun to make hand-rolled sushi using out of the ordinary ingredients, such as fried chicken, flavored ground chicken or beef, etc.
The hand-rolled sushi shown in the video uses medium fatty tuna as its main ingredient.
Suimono (clear broth soups) and miso soup are two dishes that go great with hand-rolled sushi.
Another fun thing you can try is getting a bunch of different ingredients together and have a rolled sushi making party with friends!
Summary of Japan's Delicious Rolled-Sushi
In this article we introduced a video that shows how to make tasty hand-rolled sushi.
Hand-rolled sushi is a popular dish that can be enjoyed in a variety of ways, from standard ingredients like sashimi and fried egg to slightly more unusual main ingredients.
If you want to enjoy Japanese food unique to Japan, we recommend getting some ingredients you enjoy and making your own hand-rolled sushi to enjoy!
AccessMap (Google Maps)
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 954 plays
- YouTube
-
Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 195 plays
- YouTube
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 1.62K plays
- YouTube
-
Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & Drink Shopping- 415 plays
- YouTube
-
Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
Food & Drink- 226 plays
- YouTube
-
Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
Food & Drink Traditional Culture- 545 plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 307 plays
- YouTube
-
Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
Food & Drink Hotel & Japanese Inn- 177 plays
- YouTube
-
Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
Food & Drink Shopping- 567 plays
- YouTube
-
Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
Food & Drink- 225 plays
- YouTube
-
Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
Food & Drink- 311 plays
- YouTube
-
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 213 plays
- YouTube
3 Comments