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Video article 1:57Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
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Video article 16:41Mehari-zushi - A Local Dish of Mie and Wakayama Prefectures! Discover a Style of Sushi With a Long History of Home Cooking!
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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 14:18Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 1:50Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
This video, titled "[Recipe] Japanese Traditional Sushi "Ehomaki" #8," was released by "Gucci Fufuu's 'What Are We Eating Today?'" (ぐっち夫婦の今日なにたべよう?).
This is a recipe for a variety of seaweed rolls with a mix of ingredients including tuna, salmon, and eggs.
It's under 5 minutes long, so if you're feeling like making sushi at home, you should definitely give this video a try!
It features Japanese and English notes to make each step of the process easier to understand.
The preparation process is also easy to understand.
It also shows how to serve it at 4:20, so if you're learning how to serve food, consider checking it out!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 3:08Cute “Kitsune Sempei” is a souvenir of Fushimi Inari Taisha Shrine, a popular tourist spot in Kyoto, Japan! Introducing a video of Kitsune Sempei being demonstrated and sold!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 1:37Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!
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Video article 0:54A Variety of Menu Items From the Stylish Udon Shop "Shinjuku Tsurutontan"
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