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Recreate Masuzushi With Donaldson Trout! How to Cook This Toyama Specialties at Home!
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Tekone Sushi - A Local Specialty of Mie Prefecture! This Historic Dish, With Its Rich Seafood Flavors, Is Something You've Got to Try!
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Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 38:02
You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 5:23
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 1:50
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
This video, titled "[Recipe] Japanese Traditional Sushi "Ehomaki" #8," was released by "Gucci Fufuu's 'What Are We Eating Today?'" (ぐっち夫婦の今日なにたべよう?).
This is a recipe for a variety of seaweed rolls with a mix of ingredients including tuna, salmon, and eggs.
It's under 5 minutes long, so if you're feeling like making sushi at home, you should definitely give this video a try!
It features Japanese and English notes to make each step of the process easier to understand.
The preparation process is also easy to understand.
It also shows how to serve it at 4:20, so if you're learning how to serve food, consider checking it out!
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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