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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 38:02
You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 9:36
Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
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Video article 4:42
For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
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Video article 3:28
Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
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Video article 1:50
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 17:12
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Video article 6:39
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Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
This video, titled "Bigfin Reef Squid Nigiri Sushi" (アオリイカの飾り切り 握り寿司), was released by "369 [Milock] Cooking Channel" (369【ミロック】お料理チャンネル).
This video shows you how to make decorative cuttings with squid.
Squid that has been cut using this method not only looks great, but also has great texture.
The simple white cuttlefish is one of the most common ingredients in nigiri-zushi, and the direction in which the knife is inserted will give you a different image of the finished product.
In this video, they cut the squid from the top and from there they lay the knife down on the surface and cut into the strips diagonally.
After that, they pour boiling water over the cut squid and put it in ice water to make a nice pattern.
At the end of the video, they have nigiri sushi with the decorated squid!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:41
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:15
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Video article 7:07
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Video article 10:03
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Video article 3:49
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Video article 15:04
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Video article 8:39
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Video article 6:28
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Video article 2:03
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Video article 16:41
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