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Video article 16:01When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
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Video article 14:18Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 3:28Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
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Video article 1:50Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 7:59Osaka's 2-Michelin-Starred Chef Charms You at His Famous Hong Kong Restaurant! Enjoy the Creative Menu at Sushiyoshi!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 4:42For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 3:57Michelin Approved! A Variety of Beautiful Sushi Prepared by One of Japan's Leading Experts in Japanese Cuisine
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You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
This video, titled "Japanese Food - $300 HIGH END SUSHI Teruzushi SUSHIBAE Japan" was produced by Travel Thirsty.
Takayoshi Watanabe, the owner of Teruzushi, a sushi restaurant in Tobata, Kitakyushu, makes a variety of sushi.
Takayoshi Watanabe's knife handling is nothing short of brilliant.
The video is quite long, at nearly 40 minutes, but it's well worth the watch!
The eel sushi that appears at 15:15 is absolutely amazing.
The rest of the sushi is also tantalizing.
If you don't get a chance to visit Japan often, watch this video to get your fill!
Also, check out Takayoshi Watanabe's facial expressions...
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 6:40Tantalize Your Taste Buds With Takoyaki, the Fast Food of the Common People of Japan! A Look at How the Delicious Food Stall Snack Is Made!
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 8:10Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 2:35Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 3:42Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 15:04Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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