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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 3:57
Michelin Approved! A Variety of Beautiful Sushi Prepared by Japan's Leading Expert in Japanese Cuisine.
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Osaka's 2-Michelin-starred chef charms you at his famous Hong Kong restaurant! Enjoy the creative menu at Sushiyoshi!
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@Food Warrior
22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong
This video is titled "22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong." It was released by Food Warrior.
Sushiyoshi is a sushi restaurant in Tsim Sha Tsui, Hong Kong.
Chef Nakanoue, who has a 2-Michelin star restaurant in Osaka, made his debut in Hong Kong.
The restaurant is bright and clean, with seating for 12 at the counter, and in this video you can see 22 different courses of food.
The menu includes such delicacies as flounder, striped jack, amberjack, Osaka-style bamboo leaf sushi, abalone with sea urchin, caviar with lime, hairtail, seared mackerel, surf clam, blackthroat seaperch, fatty tuna with truffle, hand-rolled tuna, char-grilled tuna with truffle, crab and fried rice cakes with sea urchin and caviar, and more.
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 15:05
An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 19:35
The Ultimate in Luxury With the Exquisite Japanese Cuisine, "Teppanyaki"! Your Mouth Will Be Watering From the Exquisite Gourmet Food Prepared Right Before Your Eyes by the Chef!
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 5:59
High-Speed Mochi Pounding Is a Traditional Technique Born of Japan’s Uncompromising Pursuit of Taste. Check Out the Quick Hands and Amazing Techniques of These Mochi Masters at Nakatanidou in Nara City, Nara Prefecture!
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Video article 4:05
Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Cooked! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 6:36
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Video article 16:27
The Dynamic Coconut Crab Dishes of Kokusaidori Yatai Mura in Naha City, Okinawa! These Massive Crustaceans Will Have Your Mouth Watering!
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