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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 14:18Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 3:57Michelin Approved! A Variety of Beautiful Sushi Prepared by One of Japan's Leading Experts in Japanese Cuisine
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Video article 4:42For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
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Video article 16:01When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
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Video article 3:34The See-Through Pattern Is Beautiful! Artistic Koi Sushi With Squid!
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Video article 2:56Unique Taste and Flavor! The Miraculous, Fermented Kabura Sushi and "Konka Iwashi" Produced by the Climate of Japan's Hokuriku Region!
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Video article 10:01Sushi Sakai - A Three-Star Michelin-Starred Restaurant in Kyushu! Be Amazed by the Overwhelmingly Delicious Seafood Dishes!
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Video article 3:28Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
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Osaka's 2-Michelin-Starred Chef Charms You at His Famous Hong Kong Restaurant! Enjoy the Creative Menu at Sushiyoshi!
This video, titled "22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong," was released by Food Warrior.
Sushiyoshi is a sushi restaurant in Tsim Sha Tsui, Hong Kong.
Chef Nakanoue, who has a 2-Michelin star restaurant in Osaka, made his debut in Hong Kong.
The restaurant is bright and clean, with seating for 12 at the counter, and in this video you can see 22 different courses of food.
The menu includes such delicacies as flounder, striped jack, amberjack, Osaka-style bamboo leaf sushi, abalone with sea urchin, caviar with lime, hairtail, seared mackerel, surf clam, blackthroat seaperch, fatty tuna with truffle, hand-rolled tuna, char-grilled tuna with truffle, crab and fried rice cakes with sea urchin and caviar, and more.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:01Oona Tempest - The Female Sushi Chef Serving Authentic Edomae Sushi in New York! Highly Skilled Omakase Sushi 7,000 Miles From Japan!
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Video article 15:05A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 8:33The Most Famous Restaurant in Japan on Tabelog Talks About Its Commitment to Cuisine! Located Deep in the Mountains of Minami, Gifu Prefecture, Yanagiya Is a Famous Michelin-Starred Restaurant With a Reputation for Excellence!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 7:07The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 3:49What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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