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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 14:18Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 3:57Michelin Approved! A Variety of Beautiful Sushi Prepared by One of Japan's Leading Experts in Japanese Cuisine
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Video article 4:42For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
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Video article 16:01When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
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Video article 3:34The See-Through Pattern Is Beautiful! Artistic Koi Sushi With Squid!
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Video article 2:56Unique Taste and Flavor! The Miraculous, Fermented Kabura Sushi and "Konka Iwashi" Produced by the Climate of Japan's Hokuriku Region!
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Video article 10:01Sushi Sakai - A Three-Star Michelin-Starred Restaurant in Kyushu! Be Amazed by the Overwhelmingly Delicious Seafood Dishes!
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Video article 3:28Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
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Osaka's 2-Michelin-Starred Chef Charms You at His Famous Hong Kong Restaurant! Enjoy the Creative Menu at Sushiyoshi!
This video, titled "22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong," was released by Food Warrior.
Sushiyoshi is a sushi restaurant in Tsim Sha Tsui, Hong Kong.
Chef Nakanoue, who has a 2-Michelin star restaurant in Osaka, made his debut in Hong Kong.
The restaurant is bright and clean, with seating for 12 at the counter, and in this video you can see 22 different courses of food.
The menu includes such delicacies as flounder, striped jack, amberjack, Osaka-style bamboo leaf sushi, abalone with sea urchin, caviar with lime, hairtail, seared mackerel, surf clam, blackthroat seaperch, fatty tuna with truffle, hand-rolled tuna, char-grilled tuna with truffle, crab and fried rice cakes with sea urchin and caviar, and more.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
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Video article 6:44[2026 Guide] Mt. Takao Beer Garden (Beer Mount): Dates, Prices & Access – Tokyo's Best Outdoor Beer Garden at 488m Above Sea Level
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Video article 3:52If you want to talk about tsukemen, you can't miss Daishouken! Here's the history of the restaurant that gave birth to Tsukemen, which is still very popular today!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
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Video article 4:42For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
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Video article 8:07Unaju From the "Michelin Tokyo Bib Gourmand" Restaurant, Unagi Irokawa in Asakusa!
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Video article 2:29This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 10:34Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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