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Video article 2:14Tekone Sushi - A Local Specialty of Mie Prefecture! This Historic Dish, With Its Rich Seafood Flavors, Is Something You've Got to Try!
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Video article 16:41Mehari-zushi - A Local Dish of Mie and Wakayama Prefectures! Discover a Style of Sushi With a Long History of Home Cooking!
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Video article 4:42For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
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Video article 1:57Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 38:02You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 14:18Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 1:50Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Recreate Masuzushi With Donaldson Trout! How to Cook This Toyama Specialties at Home!
This video, released by "Rakusan Cook" (楽参クック), is titled "ますの寿司」'Masu no Sushi' with trout salmon."
This video shows how to make masuzushi at home using Donaldson trout, a specialty of Toyama.
In the video they use a cake mold for the round shape of masuzushi.
They also use Donaldson trout (called "trout salmon" in Japanese), and you can see how beautiful it is in the video!
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Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 11:40How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
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Video article 8:24A Ramen Shop Owner Teaches You How to Make Old-Fashioned Chinese Noodles Easily at Home! Simple Tasting but Super Authentic Ramen Noodles to Leave You Full and Satisfied!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 15:05A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 10:34Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 14:27You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 25:22Would you like to try Japanese cuisine with eel or wild boar meat?Watch a video of artisans at a Japanese restaurant in Kanazawa City, Ishikawa Prefecture, quickly preparing eel and wild boar meat!
Food & Drink Hotel & Japanese Inn- 59 plays
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