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What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!

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Video SourceAbout the video API
YouTube @きまぐれクックKimagure Cook
一日潜って10個程しか取れない幻のウニ『赤ウニ』を剥きたい。お寿司で。

This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook."
Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe.

In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame.
The red sea urchin is so rare that you can dive for a day and find only about 10 of them.

There are only a few Japanese restaurants that serve red sea urchin.
If you have the opportunity to try it, we highly recommend it!

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