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Video article 1:50
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 6:39
Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
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Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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Video article 38:02
You'll Feel Like You're at a Sushi Shop! A Variety of Excellent Dishes Prepared by a Skilled Sushi Chef!
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Video article 10:50
Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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Video article 5:23
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 3:28
Sukiyabashi Jiro - A Michelin-Starred Restaurant for Eight Consecutive Years! What the Artisans at Japan's Leading Sushi Restaurant Have to Say About Sushi!
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What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook."
Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe.
In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame.
The red sea urchin is so rare that you can dive for a day and find only about 10 of them.
There are only a few Japanese restaurants that serve red sea urchin.
If you have the opportunity to try it, we highly recommend it!
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
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Video article 5:33
Soy Sauce - Learn About the Essential Ingredient in Japanese Food That Is Popular Around the World. What Does Katakami Soy Sauce, a Long-Established Soy Sauce Brewer in Nara Prefecture That Has Been in Business for 90 Years, Have To Say About Their Soy Sauce?
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Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 2:10
Delicious Ramen From a Ramen Cart Full of Smiling Faces! The Secret Behind the Traditional Taste That Captivates So Many People...
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