Check out these articles
-
Video article 6:33
World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
Food & Drink- 20 plays
- YouTube
-
Video article 14:27
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
Food & Drink- 48 plays
- YouTube
-
Video article 36:53
RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!
Food & Drink- 23 plays
- YouTube
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
This video, titled "Catching Flatfish for 50 Years, Zabuton for 15, but There's Still More to Come! Zabuton Flounder
Flounder, with its mild flavor, is a top-quality ingredient when used for sashimi.
In this video they clean a huge flounder, which is big even compared to other large flounder.
"Zabuton" flounder as they're called in Japanese refer to flounder between 70 and 90 cm in length and that weigh over 4 kg.
Its size and weight make it a difficult fish to process fresh.
The owner of Ebisutei in Hirado, Nagasaki, is the one processesing the fish.
Japan's techniques for handling fish are among the best in the world in terms of speed and maintaining freshness.
Look at the skill of the owner as he handles the flounder!
AccessMap (Google Maps)
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 495 plays
- YouTube
-
Video article 2:54
Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!
Food & Drink- 85 plays
- YouTube
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 332 plays
- YouTube
-
Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
Food & Drink- 52 plays
- YouTube
-
Video article 21:39
Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!
Food & Drink Traditional Culture- 268 plays
- YouTube
-
Video article 7:07
The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
Food & Drink Shopping- 153 plays
- YouTube
-
Video article 10:50
Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
Food & Drink- 119 plays
- YouTube
-
Video article 14:27
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
Food & Drink- 48 plays
- YouTube
-
Video article 3:03
An Elegant Breakfast at Kinmata, a Long-Established Ryokan in Kyoto. An Introduction To the Beautiful Cuisine That Tastes as Good as It Looks!
Food & Drink- 33 plays
- YouTube
-
Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 171 plays
- YouTube
-
Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
Food & Drink Hotel & Japanese Inn- 82 plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 156 plays
- YouTube
Comment