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Video article 6:03This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
Food & Drink- 29 plays
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Video article 3:14The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
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Video article 22:53Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 36:53RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
Food & Drink- 30 plays
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Video article 25:42The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!
Food & Drink- 23 plays
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Video article 10:57Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
Food & Drink- 29 plays
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Video article 14:27You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
Food & Drink- 230 plays
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Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
This video, titled "[Peony Daikon] Artisanal Vegetables|Mukimono|How It's Made" (【牡丹華大根】 細工野菜 むきもの 作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル).
Beautiful mukimono vegetables are sometimes served on Japanese plates.
This video shows you how to make peony flower daikon radish.
Other ingredients such as carrots, pumpkins and potatoes are also used for decoration.
In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them.
In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them.
Just one piece of mukimono can make a dish look gorgeous.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 2:03Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
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Video article 0:59Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 14:56Kawachiya Is a Long-Established Eel and Fish Restaurant That Has Been in Business for 250 Years in Tokyo's Shibamata Taishakuten
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
Food & Drink- 375 plays
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Video article 8:07Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 8:17Miona Hori From Nogizaka 46 Visits the Famous Restaurant "Rokurinsha Osaki" in Shinagawa! The Popular Idol's Thoughts on the Thick Dipping Noodles That Have Been Trending Lately!
Food & Drink- 24 plays
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Video article 3:49What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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