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Video article 3:14The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
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Video article 15:58Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 11:40How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 15:28Even a Dented Car Can Be Beautifully Restored With These Amazing Sheet Metal Skills! A Look at Shizuoka Prefecture's Sheet Metal Repair Technology!
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Video article 22:53Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 9:43The Scabbards That Hold Japanese Swords Are Made by Skilled Japanese Craftsmen! A Look at the Handiwork of Japanese Scabbard Makers, Who Drew Attention at a Traditional Craft Demonstration at Yasukuni Shrine
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
Carving Vegetables into Chinese Bellflower and Pine Trees
In this video, Oki, a sushi chef and vegetable sculptor based in Osaka, teaches us how to cut cucumbers for decoration.
The two things he teaches us are balloon flower (Chinese bellflower) and pine trees."
The Chinese bellflower (桔梗, "Kikyo" in Japanese) is shaped like a flower petal and can be topped with a variety of ingredients for a party or for entertaining guests.
The pine trees look gorgeous, so they go great with platters and sashimi.
Be sure to check out the awesome decorative cutting in the video!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 6:31Taste the Freshest Seafood You Can Find at the Furukawa Fish Market in Aomori City, Aomori Prefecture! Walk Around the Market, Find Your Favorite Seafood, and Even Customize Your Own Seafood Bowl at Nokke Don!
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Video article 8:39A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 8:10Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
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Video article 19:02Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?
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