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Video article 3:14The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
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Video article 15:58Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 11:40How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 15:28Even a Dented Car Can Be Beautifully Restored With These Amazing Sheet Metal Skills! A Look at Shizuoka Prefecture's Sheet Metal Repair Technology!
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Video article 22:53Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
Food & Drink- 41 plays
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 9:43The Scabbards That Hold Japanese Swords Are Made by Skilled Japanese Craftsmen! A Look at the Handiwork of Japanese Scabbard Makers, Who Drew Attention at a Traditional Craft Demonstration at Yasukuni Shrine
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
Carving Vegetables into Chinese Bellflower and Pine Trees
In this video, Oki, a sushi chef and vegetable sculptor based in Osaka, teaches us how to cut cucumbers for decoration.
The two things he teaches us are balloon flower (Chinese bellflower) and pine trees."
The Chinese bellflower (桔梗, "Kikyo" in Japanese) is shaped like a flower petal and can be topped with a variety of ingredients for a party or for entertaining guests.
The pine trees look gorgeous, so they go great with platters and sashimi.
Be sure to check out the awesome decorative cutting in the video!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 0:59Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
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Video article 6:01Oona Tempest - The Female Sushi Chef Serving Authentic Edomae Sushi in New York! Highly Skilled Omakase Sushi 7,000 Miles From Japan!
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Video article 22:33Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 7:50Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
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Video article 6:36Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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