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Video article 3:14The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
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Video article 15:58Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 11:40How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 15:28Even a Dented Car Can Be Beautifully Restored With These Amazing Sheet Metal Skills! A Look at Shizuoka Prefecture's Sheet Metal Repair Technology!
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Video article 22:53Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 9:43The Scabbards That Hold Japanese Swords Are Made by Skilled Japanese Craftsmen! A Look at the Handiwork of Japanese Scabbard Makers, Who Drew Attention at a Traditional Craft Demonstration at Yasukuni Shrine
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
Carving Vegetables into Chinese Bellflower and Pine Trees
In this video, Oki, a sushi chef and vegetable sculptor based in Osaka, teaches us how to cut cucumbers for decoration.
The two things he teaches us are balloon flower (Chinese bellflower) and pine trees."
The Chinese bellflower (桔梗, "Kikyo" in Japanese) is shaped like a flower petal and can be topped with a variety of ingredients for a party or for entertaining guests.
The pine trees look gorgeous, so they go great with platters and sashimi.
Be sure to check out the awesome decorative cutting in the video!
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Video article 6:28[2026 Guide] Kawadoko Riverside Dining in Kibune, Kyoto | Refresh Your Body and Soul by a Crystal-Clear Mountain Stream
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:44[2026 Guide] Mt. Takao Beer Garden (Beer Mount): Dates, Prices & Access – Tokyo's Best Outdoor Beer Garden at 488m Above Sea Level
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 2:23Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 8:52Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
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Video article 15:04Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Video article 14:27You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 13:13Japanese Soba Noodles Tsuta Is the World's First Ramen Restaurant to Be Awarded a Michelin Star! Neither the Amount nor Price Are a Laughing Matter!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 7:44Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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