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Video article 6:03This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
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Video article 3:14The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
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Video article 15:58Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 5:23Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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Video article 8:50The knife handling without wasting even a moment! 50 years of experience in eel processing. What is the eel stacked in a bowl at Kiyomura, an eel restaurant in Shizuoka City, Shizuoka Prefecture?
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Video article 10:54Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
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Video article 17:12Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 4:56Grand Seiko's Spring Drive is packed with world-class technology and the passion of its developers. A watch craftsman in Shiojiri, Nagano Prefecture, talks about his precision and high-precision handiwork!
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How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
This video, titled "[Cucumber Decoration] 11 Types of Cucumber Decoration|A Sushi Chef's Knife Skills" (【きゅうりの飾り切り】11種類の胡瓜の細工 寿司職人の包丁技術 Cucumber decoration), was released by "よろいチャンネル yoroisushi."
This video shows how to cut up cucumbers in decorative shapes.
It shows 11 different ways to cut cucumbers, making use of the dark green surface and the fresh yellow-green color of the inner portion of the cucumber
If you watch the video and get used to making small, consistent cuts, you'll be able to do this at home!
You can place the cucumber slices on a dish to add some flare to your meals!
You can also see how amazing the sushi chef's knife work is, so be sure to check out the video to see him in action.
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Video article 2:12Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 8:39A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 7:07The Amazing Skills of These Okonomiyaki Chefs Will Blow You Away! Check Out the Eye-Popping Craftsmanship That Goes on at These Japanese Festival Stalls!
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Video article 5:27Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 7:50Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
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Video article 15:02Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
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