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Not a Single Wasted Second of Knife Work! This Restaurant Has Been Processing Eels for 50 Years! A Look at the Unaju of Kiyamoura!

Not a Single Wasted Second of Knife Work! This Restaurant Has Been Processing Eels for 50 Years! A Look at the Unaju of Kiyamoura!

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Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!

An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!

Grab a Bite to Eat at "Kyouman Gion" in Gion, Kyoto! Enjoy Fresh, Piping Hot Eel Dishes!

The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!

Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba

The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate

Rare Footage of How "Kinshi-don," a Popular Menu Item at Kyoto's Long-Established Eel Restaurant "Kyogoku Kaneyo," Is Made

Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by "Nodaya," the Leading Eel Restaurant of Japan

You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!

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Not a Single Wasted Second of Knife Work! This Restaurant Has Been Processing Eels for 50 Years! A Look at the Unaju of Kiyamoura!

The Eel Restaurant "Kiyomura" in Shizuoka City, Shizuoka Prefecture

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What Was Life in Tokyo Like Over 100 Years Ago? Find Out With This Rare Footage of Tokyo During the Taisho Period!

Japan's Skilled Thatchers Work Hard To Preserve the Traditional "Gassho-zukuri" Architecture of Shirakawa-go, a World Heritage Site in Gifu Prefecture. The Large Houses, Built by Highly Skilled Craftsmen, Use Techniques That Have Been Passed Down for Generations

The Northern Pika of Japan: Learn About the Cute Critter Known as the "God of Rocky Lands" and Found in the Outdoors of Hokkaido. Also See Its Characteristic High-Pitched Cry!

Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!

Japan's Suica IC Card Can Be Used for Both Transportation and Shopping! A Look at One of Japan's Convenient Payment Methods!

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