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Not a Single Wasted Second of Knife Work! This Restaurant Has Been Processing Eels for 50 Years! A Look at the Unaju of Kiyamoura!
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@ Chef's tableシェフのテーブル
【うな重】職人技！うなぎを捌いて50年！ The eel eaten in Japan is seriously delicious!
The Eel Restaurant "Kiyomura" in Shizuoka City, Shizuoka Prefecture
This Video Shows the Chefs at the Eel Shop "Kiyomura" Making Unaju With Live Eel!
The best thing about Kiyomura's unaju is that it's extremely cost effective.
Unaju is usually priced at around 3,000 yen, but at Kiyomura you can get it for as little as 1,800 yen!
In the video, you can see the live eel being flayed and skewered in one fell swoop.
Be sure to check it out!
◆Kiyomura Store Information◆
【Address】4-14-5 Mabuchi, Suruga, Shizuoka, Shizuoka
【Access】An 18-minute walk from Shizuoka Station, or 10 minutes by bus from Shizuoka Station
【Avg cost.】¥1800+
【Hours】11:00-21:00
【Closures】None
【Parking】Available
【Phone】054-287-5045
【Tabelog】Kiyomura
https://tabelog.com/en/shizuoka/A2201/A220101/22017921/
Written By
I mainly write articles about food. I've been a writer for three years.
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