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The Unaju of Unazen in Azumabashi

This video shows the eel dishes of Unazen.

Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team.
There is often a line of people waiting to enter the restaurant.

Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed.
Enjoy experiencing freshly cut and freshly cooked eel!

◆Unazen Store Information◆
【Address】東京都墨田区吾妻橋3-6-18
【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4)
【Avg. Cost】¥3600+
【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out
【Closures】Mondays. If Monday is a public holiday then the following day is also closed.
【Parking】None
【Phone】03-3624-0475

【Tabelog】Unazen (鰻禅)
https://tabelog.com/en/tokyo/A1312/A131203/13058979/

Written By
Sep. 15, 2020
Japan
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
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