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Video article 10:54
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
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Video article 8:50
The knife handling without wasting even a moment! 50 years of experience in eel processing. What is the eel stacked in a bowl at Kiyomura, an eel restaurant in Shizuoka City, Shizuoka Prefecture?
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Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 6:13
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Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
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Video article 15:03
The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
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Video article 25:42
The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!
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Video article 1:42
A Pile-up of Smooth Surface "Machi Blocks" Often Seen on Roads and Rivers!
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Takoyaki, Sweets, High-Speed Mochi Making... A Visual and Auditory Feast for the Eyes and Ears! Enjoy the Cooking Process of Japan's World-Class Cuisine!
Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video!
This video is a collection of artisanship from a variety of restaurants.
Watching such skilled chefs creating amazing cuisine is something you never get tired of.
You can watch the different shops using the timestamps below.
Tsukiji - Gindaco: 0:08
Kyoto - Kyogoku Kaneyo: 3:50
Nara - Nakatanidou: 6:52
Osaka - Rikuro: 8:34
Kyoto - Tsurumusha: 11:22
Kyoto - Caffè Latte: 14:28
Kyoto - Gomaya Crepe-Do17:45
Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well.
【Official Homepage】Tsukiji Gindaco Official Site
https://www.gindaco.com/
【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo
https://www.kyogokukaneyo.co.jp/
【Official Homepage】Nakatanidou
http://www.nakatanidou.jp/english/
【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan
http://www.rikuro.co.jp/en/
【Official Homepage】Ramen Tsurumusha
https://www.tsurumusya.com/
【Official Homepage】Caffè Latte
http://caffe-llatte.com/index_e.php
AccessMap (Google Maps)
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Tsukiji Gindako Highball Bar Shinosaka00:00:08–3-20-10 Nishinakajima, Yodogawa-ku, Osaka, Osaka
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Kyōgoku Kane-yo00:03:50–456 Matsugaecho, Nakagyo Ward, Kyoto
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Nakatanidou00:06:52–29 Hashimotocho, Nara,
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Rikuro-Ojisan no mise Namba store00:08:34–3-2-28 Nanba, Chuo Ward, Osaka,
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Ramen Tsurumusha00:11:22–28-2 Saiin Yakakecho, Ukyo-ku, Kyoto, Kyoto
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Caffè Latte00:14:28–70-1 Saiininuicho, Ukyo Ward, Kyoto,
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Gomaya kure~pudō00:17:45–72-5 Aneomiyacho Nishigawa, Sanjo-dori Omiya-nishiiru, Nakagyo-ku, Kyoto, Kyoto
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 15:04
Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Video article 14:27
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
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