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Video article 10:54
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Video article 15:03
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Video article 25:42
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Video article 1:42
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Takoyaki, Sweets, High-Speed Mochi Making... A Visual and Auditory Feast for the Eyes and Ears! Enjoy the Cooking Process of Japan's World-Class Cuisine!
Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video!
This video is a collection of artisanship from a variety of restaurants.
Watching such skilled chefs creating amazing cuisine is something you never get tired of.
You can watch the different shops using the timestamps below.
Tsukiji - Gindaco: 0:08
Kyoto - Kyogoku Kaneyo: 3:50
Nara - Nakatanidou: 6:52
Osaka - Rikuro: 8:34
Kyoto - Tsurumusha: 11:22
Kyoto - Caffè Latte: 14:28
Kyoto - Gomaya Crepe-Do17:45
Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well.
【Official Homepage】Tsukiji Gindaco Official Site
https://www.gindaco.com/
【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo
https://www.kyogokukaneyo.co.jp/
【Official Homepage】Nakatanidou
http://www.nakatanidou.jp/english/
【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan
http://www.rikuro.co.jp/en/
【Official Homepage】Ramen Tsurumusha
https://www.tsurumusya.com/
【Official Homepage】Caffè Latte
http://caffe-llatte.com/index_e.php
AccessMap (Google Maps)
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Tsukiji Gindako Highball Bar Shinosaka00:00:08–3-20-10 Nishinakajima, Yodogawa-ku, Osaka, Osaka
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Kyōgoku Kane-yo00:03:50–456 Matsugaecho, Nakagyo Ward, Kyoto
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Nakatanidou00:06:52–29 Hashimotocho, Nara,
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Rikuro-Ojisan no mise Namba store00:08:34–3-2-28 Nanba, Chuo Ward, Osaka,
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Ramen Tsurumusha00:11:22–28-2 Saiin Yakakecho, Ukyo-ku, Kyoto, Kyoto
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Caffè Latte00:14:28–70-1 Saiininuicho, Ukyo Ward, Kyoto,
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Gomaya kure~pudō00:17:45–72-5 Aneomiyacho Nishigawa, Sanjo-dori Omiya-nishiiru, Nakagyo-ku, Kyoto, Kyoto
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 2:12
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Video article 4:05
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Video article 6:41
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Video article 10:34
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 7:50
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 1:50
Enjoy Japanese Sushi Culture by Making Hand-Rolled Sushi! A Look at Popular Ingredients and Varieties of Hand Rolled Sushi and How To Make It Yourself!
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