The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju!

This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju.
The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel.

At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more.
Additionally, they have natural and farmed eels, so you can compare flavors!

Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire.

◆Hyorokutei Akasaka Store Information◆
【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture
【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station
【Avg. Cost】¥3,000+
【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00（L.O. 21:00）
【Closures】Sundays
【Parking】None
【Phone】03-5545-6314

【Official Homepage】Hyorokutei Akasaka
https://kiwa-group.co.jp/hyourokutei_akasaka/

【Tripadvisor】Hyorokutei Akasaka
https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html