Check out these articles

CHECK MORE

Check out these articles

Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
10:57
The knife handling without wasting even a moment! 50 years of experience in eel processing. What is the eel stacked in a bowl at Kiyomura, an eel restaurant in Shizuoka City, Shizuoka Prefecture?
8:50
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
1:55
Grab a Bite to Eat at
34:22
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
10:54
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop
8:17
Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by
21:18
Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
6:39
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
14:27

The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!

22 plays
Video SourceAbout the video API
YouTube @ Travel Thirsty
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan

The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju!

This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju.
The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel.

At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more.
Additionally, they have natural and farmed eels, so you can compare flavors!

Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire.

◆Hyorokutei Akasaka Store Information◆
【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture
【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station
【Avg. Cost】¥3,000+
【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00（L.O. 21:00）
【Closures】Sundays
【Parking】None
【Phone】03-5545-6314

【Official Homepage】Hyorokutei Akasaka
https://kiwa-group.co.jp/hyourokutei_akasaka/

【Tripadvisor】Hyorokutei Akasaka
https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html

Written By
Last Updated : Jun. 12, 2020
Japan
新井 美紀（Miki Arai）
I mainly write articles about food. I've been a writer for three years.

AccessMap (Google Maps)

Related Tags

Comment

Newest
The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!
If this article interests you, be sure to leave a follow.
Like
Follow
Follow

Social media posts

VIEW MORE
VIEW MORE

Food & Drink Trending

VIEW MORE
VIEW MORE

Trending Tags

VIEW MORE

Recommended Articles