The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto

This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion. It's a type of rice dish cooked in an earthenware pot with unagi eel.

In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan.

They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day.
When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes!

◆Kyouman Gion Store Information◆
【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto
【Access】318 meters from Gion Shijo Station
【Price Range】¥5,000+
【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00)
【Closures】Irregular
【Parking】None
【Phone】075-551-7337

【Official Homepage】Kyouman Gion | KIWA
https://kiwa-group.co.jp/kyouman_gion/

【Tabelog】Kyouman Gion (時菜 今日萬 祇園)
https://tabelog.com/en/kyoto/A2601/A260301/26031429/

Written By
Sep. 15, 2020
Japan
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
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