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Video article 21:18
Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by "Nodaya," the Leading Eel Restaurant of Japan
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Video article 34:22
Grab a Bite to Eat at "Kyouman Gion" in Gion, Kyoto! Enjoy Fresh, Piping Hot Eel Dishes!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 14:56
Kawachiya Is a Long-Established Eel and Fish Restaurant That Has Been in Business for 250 Years in Tokyo's Shibamata Taishakuten
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Video article 10:57
Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
Food & Drink- 25 plays
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Video article 8:50
The knife handling without wasting even a moment! 50 years of experience in eel processing. What is the eel stacked in a bowl at Kiyomura, an eel restaurant in Shizuoka City, Shizuoka Prefecture?
Food & Drink- 33 plays
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
How to Process and Cook Eel!
This video, supervised by Hattori Nutrition College in Tokyo, teaches you how to prepare and cook unagi (eel).
The video shows how to process and cook eel from 0:17.
1 Place the eel in ice water
2 Sever the backbone of the eel
3 Place the eel on its side with its back facing you and pin the head in place
4 Cut along the backbone of the eel
5 After its opened, remove the innards
6 Place the blade between the body and backbone of the eel, cutting the backbone from the body, and then slice the tail
7 Remove any meat covered with blood and then remove the head
8 Make a shallow cut along the abdomen of the eel to open it up further
9 Cut it into easily skewerable pieces
Next is skewering, shown from 1:47.
1 Insert the skewers directly from the side of the slices
2 Since the meat near the tail end is thinner, stick the skewer through the skin
You can check out the video to see the actual steps in action.
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 3:42
Fluffy Omelettes Flying Through the Air! Yokohama Tachibanatei's Professional Omelette-Making Skills! A Look at What Goes in To the Dishes of the Popular Restaurant in Yokohama, Kanagawa
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 8:33
The Most Famous Restaurant in Japan on Tabelog Talks About Its Commitment to Cuisine! Located Deep in the Mountains of Minami, Gifu Prefecture, Yanagiya Is a Famous Michelin-Starred Restaurant With a Reputation for Excellence!
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Video article 16:01
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
Food & Drink- 86 plays
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Video article 10:03
A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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