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Video article 21:18
Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by "Nodaya," the Leading Eel Restaurant of Japan
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Video article 34:22
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Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 14:56
Kawachiya Is a Long-Established Eel and Fish Restaurant That Has Been in Business for 250 Years in Tokyo's Shibamata Taishakuten
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Video article 10:57
Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
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Video article 8:50
The knife handling without wasting even a moment! 50 years of experience in eel processing. What is the eel stacked in a bowl at Kiyomura, an eel restaurant in Shizuoka City, Shizuoka Prefecture?
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
How to Process and Cook Eel!
This video, supervised by Hattori Nutrition College in Tokyo, teaches you how to prepare and cook unagi (eel).
The video shows how to process and cook eel from 0:17.
1 Place the eel in ice water
2 Sever the backbone of the eel
3 Place the eel on its side with its back facing you and pin the head in place
4 Cut along the backbone of the eel
5 After its opened, remove the innards
6 Place the blade between the body and backbone of the eel, cutting the backbone from the body, and then slice the tail
7 Remove any meat covered with blood and then remove the head
8 Make a shallow cut along the abdomen of the eel to open it up further
9 Cut it into easily skewerable pieces
Next is skewering, shown from 1:47.
1 Insert the skewers directly from the side of the slices
2 Since the meat near the tail end is thinner, stick the skewer through the skin
You can check out the video to see the actual steps in action.
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 3:05
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Video article 16:27
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Video article 21:39
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Video article 22:33
Fresh Bonito Processed and Made Into the Finest Dishes! Check Out the Skills of This Chef as He Prepares Nigiri Sushi and Tataki!
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Video article 6:28
Kibune Kawayuka Lunch” in Kyoto City, Kyoto Prefecture, is the ultimate in luxury! Refresh your eyes and mind by taking the cool summer air with the murmuring of the clear stream!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 7:37
The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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