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Video article 3:06
Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
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Video article 8:17
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Video article 22:53
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Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by "Nodaya," the Leading Eel Restaurant of Japan
Nodaya
This video shows the Nodaya style unagi (eel) skewers of Nodaya .
Nodaya is a famous restaurant with a long history, established in 1953.
Its parent organization, "Nodaya Higashi-Seiki," was established in 1868 (the first year of the Meiji Period).
Nodaya has handed down traditional techniques for cooking eel and river fish since the Edo period, and has trained many chefs as the best eel and fish specialty restaurant in Japan's Kanto region.
From 1:29, there's an explanation of Nodaya's unagi skewers, and from 4:57, they show the actual skewering process
There are various types of skewering methods for the same eel, depending on the size of the eel and the dish, and you'll find that they are made with masterful techniques.
Be sure to check out the historic skills of this master eel chef!
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Video article 3:49
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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