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Video article 6:03This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
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Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 11:51
That's How You Slice a Wagyu Inner Thigh! It Feels So Good to See the Soft, Lean Inner Thigh Being Expertly Cut!
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
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Video article 10:33
What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
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Video article 5:23
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
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The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
26 plays
A Single Bamboo Branch Turned Into Various Garnishes
This video teaches you how to cut pine tree and shrimp decorations using bamboo leaves.
There are several types of bamboo cutting, such as the ken-zasa, which is placed vertically between dishes, the shiki-zasa, which is placed underneath the food, kesho-zasa, which is placed on top of the food, and the kazari-mono, which is larger than those used for food.
Check out the video to learn the steps for cutting pine tree and shrimp decorations from a single bamboo leaf!
It's a great way to entertain guests when they come over, or to add a touch of class to your dishes on New Year's, etc.
Written By
I mainly write articles about food. I've been a writer for three years.
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Video article 3:52
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