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Video article 6:03
This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
Food & Drink- 29 plays
- YouTube
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Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
Food & Drink- 20 plays
- YouTube
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Video article 11:40
How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
Food & Drink- 75 plays
- YouTube
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Video article 6:33
World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
Food & Drink- 34 plays
- YouTube
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Video article 11:51
That's How You Slice a Wagyu Inner Thigh! It Feels So Good to See the Soft, Lean Inner Thigh Being Expertly Cut!
Food & Drink- 39 plays
- YouTube
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
Food & Drink- 41 plays
- YouTube
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Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & DrinkTraditional CultureLife & Business- 51 plays
- YouTube
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Video article 10:33
What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
Food & Drink- 35 plays
- YouTube
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Video article 5:23
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
Food & Drink- 28 plays
- YouTube
The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
A Single Bamboo Branch Turned Into Various Garnishes
This video teaches you how to cut pine tree and shrimp decorations using bamboo leaves.
There are several types of bamboo cutting, such as the ken-zasa, which is placed vertically between dishes, the shiki-zasa, which is placed underneath the food, kesho-zasa, which is placed on top of the food, and the kazari-mono, which is larger than those used for food.
Check out the video to learn the steps for cutting pine tree and shrimp decorations from a single bamboo leaf!
It's a great way to entertain guests when they come over, or to add a touch of class to your dishes on New Year's, etc.
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.4K plays
- YouTube
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 309 plays
- YouTube
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 280 plays
- YouTube
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 2.31K plays
- YouTube
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Video article 18:05
This Long-Established Candy Store Has Been Located in "Candy Alley" in Kawagoe, Saitama, for 100 Years. How to Make the "Kumiame Sakura Stick" by Tamariki Seika
Food & Drink- 93 plays
- YouTube
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 361 plays
- YouTube
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Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
Food & Drink- 326 plays
- YouTube
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
Food & Drink- 261 plays
- YouTube
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 552 plays
- YouTube
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Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
Food & Drink- 343 plays
- YouTube
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Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
Food & Drink Life & Business- 260 plays
- Vimeo
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
Food & Drink- 554 plays
- YouTube
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