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Video article 1:46Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
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That's How You Slice a Wagyu Inner Thigh! It Feels So Good to See the Soft, Lean Inner Thigh Being Expertly Cut!
This video, titled "【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き," was released by "Meat Resistance" (ミートレジスタンス).
This video introduces how to cut up a cows inner thigh, which is an incredibly delicious cut!
The inner thigh on wagyu cows has become a popular cut with little fat.
As you can see from its impressive appearance, it's recommended for use in dishes, such as beef cutlets and roast beef, as well as as a fillet.
In this video, you can see a professional dismantling of the inner thigh, so be sure to check it out!
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