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This video, titled "【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き," was released by "Meat Resistance" (ミートレジスタンス).

This video introduces how to cut up a cows inner thigh, which is an incredibly delicious cut!
The inner thigh on wagyu cows has become a popular cut with little fat.
As you can see from its impressive appearance, it's recommended for use in dishes, such as beef cutlets and roast beef, as well as as a fillet.

In this video, you can see a professional dismantling of the inner thigh, so be sure to check it out!

Written By
Last Updated : Sep. 15, 2020
有田 和義(Kazuyoshi Arita)
A 40-something writer who loves entertainment
That's How You Slice a Wagyu Inner Thigh! It Feels So Good to See the Soft, Lean Inner Thigh Being Expertly Cut!
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