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Video article 3:09The Two-Michelin-Starred Restaurant "Masago Saryo" in Yokohama! You'll Definitely Be Impressed by the Thought That Goes Into Their Food!
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 8:30
Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!
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Video article 25:23
Discover the Secrets of a Japanese Restaurant That Has Been Awarded Three Stars by the Michelin Guide for 13 Consecutive Years! A Look Inside the Mind of the Master Chef Leading the Japanese Culinary Industry!
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Video article 3:03
Elegant breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. The video introduces exquisite Japanese cuisine that is the envy of all, both in taste and appearance!
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Video article 2:22
What is the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture?
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Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 14:27
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 2:40
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
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World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都).
This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin.
There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince.
Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes!
In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!
Written By
A 40-something writer who loves entertainment
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Edo Period Food – Food Culture in the Age of the Samurai!
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Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
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Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 8:33
The Most Famous Restaurant in Japan on Tabelog Talks About Its Commitment to Cuisine! Located Deep in the Mountains of Minami, Gifu Prefecture, Yanagiya Is a Famous Michelin-Starred Restaurant With a Reputation for Excellence!
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Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
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Making Yomogi Mochi to Celebrate the Arrival of Spring! Learn the Cooking Process With Beautiful Images and Wonderful Cooking Sounds!
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