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Shiruwan - An Exquisite Dish at Gion Sasaki, a Three Star Restaurant in the Michelin Guide

This video shows "Shiruwan," a seasonal dish at Gion, Kyoto's "Gion Sasaki," being made.

Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing.
The restaurant has been awarded three stars in the Michelin Guide.

In this video, you can see how the "hamo" (daggertooth pike conger) is processed and then grilled over binchotan charcoal to become a delicious bowl of soup. Be sure to check out the video showcasing three-Michelin star artisanship.

◆Gion Sasaki Store Information◆
【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811
【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line
【Price Range】¥30,000+
【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30-
【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular
【Parking】None
【Phone】075-551-5000

【Official Homepage】Gion Sasaki
http://gionsasaki.com/

【Tabelog】Gion Sasaki (祇園 さゝ木)
https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Written By
Nov. 21, 2020
Japan
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
The Artistic
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