Check out these articles
-
Video article 2:40
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
Food & Drink- 18 plays
- YouTube
-
Video article 3:10
The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
Food & Drink- 17 plays
- YouTube
-
Video article 3:09
The Two-Michelin-Starred Restaurant "Masago Saryo" in Yokohama! You'll Definitely Be Impressed by the Thought That Goes Into Their Food!
Food & Drink- 15 plays
- YouTube
The Artistic "Shiruwan" at Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide
Shiruwan - An Exquisite Dish at Gion Sasaki, a Three Star Restaurant in the Michelin Guide
This video shows "Shiruwan," a seasonal dish at Gion, Kyoto's "Gion Sasaki," being made.
Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing.
The restaurant has been awarded three stars in the Michelin Guide.
In this video, you can see how the "hamo" (daggertooth pike conger) is processed and then grilled over binchotan charcoal to become a delicious bowl of soup.
Be sure to check out the video showcasing three-Michelin star artisanship.
◆Gion Sasaki Store Information◆
【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811
【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line
【Price Range】¥30,000+
【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30-
【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular
【Parking】None
【Phone】075-551-5000
【Official Homepage】Gion Sasaki
http://gionsasaki.com/
【Tabelog】Gion Sasaki (祇園 さゝ木)
https://tabelog.com/en/kyoto/A2601/A260301/26001863/
AccessMap (Google Maps)
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 558 plays
- YouTube
-
Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
Food & Drink- 201 plays
- YouTube
-
Video article 19:35
The Ultimate in Luxury With the Exquisite Japanese Cuisine, "Teppanyaki"! Your Mouth Will Be Watering From the Exquisite Gourmet Food Prepared Right Before Your Eyes by the Chef!
Food & Drink- 118 plays
- YouTube
-
Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
Food & Drink- 139 plays
- YouTube
-
Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
Food & Drink- 162 plays
- YouTube
-
Video article 15:03
Japanese Sweets, AKA "Wagashi," Are Beautiful To Look at and Filled With the Japanese Spirit of Hospitality! Enjoy Confectionaries and Matcha Making Experiences at Tsuruya Yoshinobu!
Food & Drink- 235 plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 70 plays
- YouTube
-
Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 100 plays
- YouTube
-
Video article 11:40
How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
Food & Drink- 42 plays
- YouTube
-
Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 180 plays
- YouTube
-
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 162 plays
- YouTube
-
Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
Food & Drink- 66 plays
- YouTube
Comment