Check out these articles
-
Video article 2:22
What is the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture?
Food & Drink- 27 plays
- YouTube
-
Video article 3:10
The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
Food & Drink- 24 plays
- YouTube
-
Video article 3:09
The Two-Michelin-Starred Restaurant "Masago Saryo" in Yokohama! You'll Definitely Be Impressed by the Thought That Goes Into Their Food!
Food & Drink- 22 plays
- YouTube
-
Video article 3:03
Elegant breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. The video introduces exquisite Japanese cuisine that is the envy of all, both in taste and appearance!
Food & Drink- 155 plays
- YouTube
-
Video article 10:18
Yamazaki, a Famous Japanese Restaurant in Toyama, the Only One in Hokuriku With Three Michelin Stars! Take a Look at All the Beautiful Dishes This Restaurant Has to Offer!
Food & Drink- 22 plays
- YouTube
-
Video article 17:12
Watch Closely as the Chef of RyuGin, a Japanese Restaurant in Roppongi, Tokyo, Creates Exquisite Cuisine Worthy of Being Called Works of Art!
Food & Drink- 239 plays
- YouTube
-
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 24 plays
- YouTube
-
Video article 25:23
Discover the Secrets of a Japanese Restaurant That Has Been Awarded Three Stars by the Michelin Guide for 13 Consecutive Years! A Look Inside the Mind of the Master Chef Leading the Japanese Culinary Industry!
Food & Drink- 28 plays
- YouTube
-
Video article 8:30
Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!
Food & Drink- 32 plays
- YouTube
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
The Delicious Sea Perch of Gion Sasaki
This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven."
Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing.
The restaurant has been awarded three stars in the Michelin Guide.
The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple.
The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish.
The sea perch is cut in three pieces and salted and left to rest.
The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce.
The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor.
Be sure to check out the video to see how it's cooked.
◆Gion Sasaki Store Information◆
【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811
【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line
【Price Range】¥30,000+
【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30-
【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular
【Parking】None
【Phone】075-551-5000
【Official Homepage】Gion Sasaki
http://gionsasaki.com/
【Tabelog】Gion Sasaki (祇園 さゝ木)
https://tabelog.com/en/kyoto/A2601/A260301/26001863/
AccessMap (Google Maps)
-
Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
Food & Drink Shopping- 1.97K plays
- YouTube
-
Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
Food & Drink- 1.17K plays
- YouTube
-
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 632 plays
- YouTube
-
Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
Food & Drink Shopping- 697 plays
- YouTube
-
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 253 plays
- YouTube
-
Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 269 plays
- YouTube
-
Video article 15:04
Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
Food & Drink- 118 plays
- YouTube
-
Video article 2:23
Shiroi Koibito Park – A Guide to the Chocolatey Theme Park in Sapporo, Hokkaido! Attractions, Hours, Admission Fees, and More!
Food & Drink Things to Do Travel- 129 plays
- YouTube
-
Video article 8:10
Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
Food & Drink Life & Business- 46 plays
- YouTube
-
Video article 5:33
Soy Sauce - Learn About the Essential Ingredient in Japanese Food That Is Popular Around the World. What Does Katakami Soy Sauce, a Long-Established Soy Sauce Brewer in Nara Prefecture That Has Been in Business for 90 Years, Have To Say About Their Soy Sauce?
Food & Drink- 71 plays
- YouTube
-
Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
Food & Drink Traditional Culture- 586 plays
- YouTube
-
Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
Food & Drink- 392 plays
- YouTube
Comment