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Here's the Daily Schedule of Sushi Noz, a Michelin-Starred Restaurant!

This chef has been studying the art of sushi for more than 20 years.
This is a video of a day in the life of Nozomu Abe, the owner of "Sushi Noz."

Sushi Noz opened its doors in New York City, USA in 2018.
It's not an overstatement to say that New York is a fierce battleground for Edo-mae sushi, but it's so good that it has been awarded one Michelin star in New York City.

Ninety percent of the fish they handle is transported by their expert buyers in Toyosu, and you can enjoy the fresh catch of the day with the restaurant's omakase course.
Mr. Abe puts so much effort into his preparation that 90% of his work is completed before operations commence.
In the video, he talks about the preparation process, his attitude as an artisan, and the ingredients he uses, so be sure to check it out.

◆Sushi Noz Store Information◆
【Address】181 E 78th St, New York, NY 10075, United States
【Cost】Omakase Course- $300/person
【Phone】917 338 1792

【Official Homepage】Sushi Noz

【Yelp】Sushi Noz

Follow a Day in the Life of a Michelin-Starred Sushi Chef at This Top-Notch New York City Restaurant! American Connoisseurs Will Be Delighted With the Delicious
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