Japan's Delicious Baby Castella

This video shows the artisans at Aoi Renga, which is said to be the best baby castella maker in Japan, making baby castella.

Aoi Renga has a branch in Shimokitazawa, Setagaya City, and has been covered by various media outlets.
The "Aoi Renga" baby castella, which are also delicious when eaten chilled, were certified by the Setagaya Ward as a "Setagaya Souvenir."

In the video, you can see the Fresh Cream Fondue made with fresh cream from Hokkaido, the Fresh Chocolate Fondue made with bitter chocolate and fresh cream from Hokkaido, and baby castella being dipped in them.
Be sure to check out the video to see the quick skills of the best castella chefs in Japan!

◆Baby Castella Specialty Store "Aoi Renga" Store Information◆
【Address】2-25-4 Kitazawa, Setagaya City, Tokyo
【Access】44 meters from Shimokitazawa Station
【Castella Pricing】¥500+
【Hours】11:00-20:00
【Closures】Tuesdays
【Parking】None
【Phone】03-5453-8711

【Official Website】Baby Castella Specialty Shop「Aoi Renga」
https://www.aoirenga.com/index.html

【Tripadvisor】Aoi Renga
https://www.tripadvisor.com/Restaurant_Review-g1066455-d13294823-Reviews-Aoi_Renga-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html