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Video article 8:17Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Video article 7:10The Holy Grail of Niku Udon! Introducing the Popular "Imanami Udon" in Fukuoka Prefecture That Attracts Fans From All Over the Country!
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Video article 2:36Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
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Video article 2:22Enjoy the Popular Stand-up Udon Noodles at Kagawa Station's "Renrakusen Udon"! Local Flavors to Enjoy at Sunrise Seto's Stops
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Video article 0:54A Variety of Menu Items From the Stylish Udon Shop "Shinjuku Tsurutontan"
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Video article 1:46Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
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Video article 4:29Fujiya Honten - A Long-Established Shop That's Been in Business Since the Meiji Period. "Himokawa Udon," the Famous Udon of Kiryu, Gunma, Is More Than 5 cm Wide!
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Video article 8:59These Noodles Go Down Smooth! Inaniwa Udon - How One of Japan's Top 3 Udons Is Made!
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Video article 9:46Try Nagoya's Local Gourmet Noodle Dish, Miso Nikomi Udon, at Home! Recreate the Taste of the Long-Established and Popular "Yamamotoya Honten"!
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Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!
This video, titled "Marugame Seimen|Sanuki-Style Ordering" (丸亀製麺 讃岐式注文方法), was released by "Marugame Seimen" (丸亀製麺).
This video shows how to order at Marugame Seimen.
The ordering process is cafeteria style, so you order udon first.
After that, you follow the flow to the tempura and omusubi (onigiri) corner, and finally pay for your food.
Be sure to check out the video to see how it all works!
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Video article 10:07Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
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Video article 10:04The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
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Video article 10:03A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 4:05Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 2:54The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 6:15Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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Video article 3:03Elegant breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. The video introduces exquisite Japanese cuisine that is the envy of all, both in taste and appearance!
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Video article 2:22What is the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture?
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