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Video article 12:43
Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
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Video article 8:17
Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Video article 10:00
Close to Yushima Tenmangu, Tokyo! The Delicious Juhachiwari Soba Made by the Soba Master of "Juhachiwari Soba"!
Food & Drink- 16 plays
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Try Your Hand at Making the Delicious Soba Noodles Loved by the Japanese! This Video Will Teach You How to Make a Delicious Meal and You'll Be an Expert at Making Soba!
Let's spread the charm of Japan to the world with us.
日本の人気グルメ「蕎麦」の打ち方紹介動画について
こちらの動画は「蔵の粉屋 大西製粉」が公開した「そば打ちの方法 おいしいそばが打てるコツ」です。
日本のおいしいものは何かと聞かれたら何をイメージするでしょうか?
和食・日本料理と一口に言っても、挙げ出したらキリがありません。
動画で紹介されている「そば」は日本を代表する料理。
日本のグルメを楽しみたい方や蕎麦打ちに興味があるという方は是非最後までご覧ください。
「そば打ちの方法 おいしいそばが打てるコツ」は一体どのような動画なのか
約10分程度の動画の中に蕎麦打ちの手順を分かりやすくまとめているので、おいしいそばを打ちたい初心者の方は動画をチェックしつつ、蕎麦打ちを行ってみてはいかがでしょうか?
動画の中でいくつかチェックしておきたいポイントが存在します。
実際に蕎麦打ち(蕎麦作り)を行う際、
・そばのレシピ
・そば粉とつなぎ粉の混ぜ方
・水回しを行う際のコツ
・そば玉の練り方
・そばの伸ばし方
・そばの切り方
を押さえておくことをおすすめします。
蕎麦打ちの中で知っておきたいもの
調理のコツを抑えておくことが大事。そばには、4つの“たて”が存在することをご存知でしょうか?
蕎麦打ちを行う上で知っておきたい4つの“たて”を押さえているかどうかは大きなポイントとなります。
そばの4つのたては
・獲りたて
・挽きたて
・打ちたて
・茹でたて
です。
そばは劣化が早いため、できる限り早く打てるかどうかが重要になってきます。
蕎麦打ち紹介まとめ
和食の世界は奥が深く、多くの料理人が和食を極めようと日々努力しています。
日本を訪れるグルメの方は和食の世界を思う存分堪能していただきたいです。
今回紹介したそばも数ある人気の和食の一つで、食べ方も「ざる蕎麦」「つけ蕎麦」「かけ蕎麦」など人それぞれの好みに合った食べ方で楽しめます。
「そば打ちの方法 おいしいそばが打てるコツ」は和食の奥深さを知るのにもってこいの動画です。
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Video article 8:08
Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?
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An Elegant Breakfast at Kinmata, a Long-Established Ryokan in Kyoto. An Introduction To the Beautiful Cuisine That Tastes as Good as It Looks!
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Video article 6:41
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Video article 8:39
A Traditional Japanese Breakfast Is the Source of Energy for the Japanese! Enjoy a Classic Japanese Menu of Rice Served in an Earthenware Pot, Miso Soup, Grilled Fish, and Tamagoyaki!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 8:30
Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
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Video article 7:37
The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
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