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A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

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A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

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A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

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SOBA - IS JAPAN COOL? WASHOKU - 和食（蕎麦）

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COOL JAPAN VIDEOS is looking for people who can translate explanatory articles for videos introducing Japan.
Let's spread the charm of Japan to the world with us.

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A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

Check out these articles

Located near Yushima Tenjin Shrine in Bunkyo-ku, Tokyo! What is "18wari Soba" created by a master soba maker at "Soba maker's store of 18wari Soba"?

The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!

Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?

Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!

Try Your Hand at Making the Delicious Soba Noodles Loved by the Japanese! This Video Will Teach You How to Make a Delicious Meal and You'll Be an Expert at Making Soba!

Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!

Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?

Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!

The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...

Check out these articles

A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

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