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Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?

Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?

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Enjoy the Splendid Craftsmanship of Tempura Endo Yasaka in Gion, Kyoto. The Kyoto-Style Tempura Restaurant Will Blow You Away With Its Seasonal Ingredients

The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...

The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!

Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!

A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

Can even natto haters eat natto? Video of the making of Red Soybean Natto! What is the excellent Kyoto natto made by the president of a natto craftsman in Kyoto City, Kyoto Prefecture, who used to hate natto?

Tonkatsu - A Popular Japanese Dish That Rakes in Customers! A Look at the Crispy, Juicy Dishes of Fujiki Ningyocho in Chuo, Tokyo!

Bespoke shoes by a highly skilled shoemaker are like works of art! Check out the video to enjoy the craftsmanship of Shoji Kawaguchi, a shoemaker in Ginza, Chuo-ku, Tokyo!

Located near Yushima Tenjin Shrine in Bunkyo-ku, Tokyo! What is "18wari Soba" created by a master soba maker at "Soba maker's store of 18wari Soba"?

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Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?

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Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!

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