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Video article 9:45Sobahouse Konjikihototogisu in Shinjuku Is a Popular Restaurant That Was Inducted Into the Grand Prix Hall of Fame of a Popular Ramen Periodical! A Look at the Ultimate Bowl of Ramen!
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Video article 6:42
The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
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Video article 7:24
When It Comes to Hakata Ramen, Nothing Beats the World-Renown Shop "Hakata Ippudo" in Fukuoka Prefecture. The Story Behind the Delicious Hakata Ippudo; A Must-See for Food Connoisseurs!
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Video article 9:19
Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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Video article 9:23
Shinasoba Tanaka Is Characterized by an Abundance of Niboshi in Its Soup. A Taste of This Delicious Ramen Made With Carefully Selected Dried Niboshi!
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Video article 9:47
Not Only Do They Serve Ramen, They Also Serve Snacks at "Kujira Shokudo Nonowa"! The Soft, Hand-Made Noodles and Plethora of Ingredients Go Great With Alcohol!
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Video article 9:25
The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
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Video article 3:14
The "Neo Tonkotsu Ramen" of the High-Class, Reservation-Only Ramen Shop in Hiroo, Tokyo. Get a Taste of the Ramen Flavored With Delicious Spices and Oils!
Food & Drink- 19 plays
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Video article 3:52
If you want to talk about tsukemen, you can't miss Daishouken! Here's the history of the restaurant that gave birth to Tsukemen, which is still very popular today!
Food & Drink- 20 plays
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A Rare Look Behind the Scenes of a Ramen Resurant! A Lot of Passion Goes Into the Perfect Bowl of Noodles Made by Mengokoro Kunimoto...
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This video, titled "Becoming a Ramen Shop in Japan" (日本でラーメン屋さんになるということ), was released by "Life Where I'm From."
In this video, you'll learn what it's like to run a ramen shop in Japan.
Depending on the shop, ramen restaurants have almost no free time, as it takes up a lot of time outside of business hours to stock up and prepare the food.
The work that goes into making delicious bowls of ramen for customers is not just because it's their job, but because the ramen shop owner wants to make his customers happy. In other words, it's a passion.
In this video, the owner of a ramen shop who left his job at a ramen shop to start his own business talks about his passion for ramen.
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Video article 6:15
Cooking up Some Delicious Pen Shells! Charcoal on an Edo-Style Hibachi Gives You a Taste That Rivals That of a Luxury Japanese Restaurant!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 6:44
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Video article 14:16
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 5:59
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Video article 8:07
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Video article 8:55
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Video article 3:05
Try This Home-Style Neapolitan Pasta Recipe! Is Neapolitan Pasta Western or Japanese? Learn About the Origins of the Popular Pasta Dish!
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Video article 10:50
Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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