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Video article 9:19
Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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Video article 6:42
The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
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Video article 9:29
The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
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Video article 2:10
Delicious Ramen From a Ramen Cart Full of Smiling Faces! The Secret Behind the Traditional Taste That Captivates So Many People...
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Video article 4:19
Chuka Soba Inoue in Tsukiji Market! If You Want a Taste of Old-Fashioned Chinese Noodles, This Is the Place to Go!
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Video article 3:41
Dive Into Some Old-Fashioned Ramen Made at Wakaba at Tsukiji's Outer Market! The Chinese Noodles Tasted at This Long-Established Restaurant in Tokyo's Kitchen Are a Special Treat for Anyone!
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Video article 9:58
Tanpopo Ramen - A Famous Restaurant in Arakawa, Tokyo! A Look at The Hidden Gem of a Ramen Shop With No Media Coverage!
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Video article 12:12
The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
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Video article 13:13
Japanese Soba Noodles Tsuta Is the World's First Ramen Restaurant to Be Awarded a Michelin Star! Neither the Amount nor Price Are a Laughing Matter!
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The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
This video, titled "Haijima's "HAIDEN KOKKO FACTORY Ramen RIRIY" Is a Famous Ramen Shop Where You Can Enjoy It to the Very End! Ramen King Takeshi Yamamoto, Great Ramen King" (拝島「ハイデン.コッコFACTORY らーめん 凛々」ラーメンなのに、最後にはアレが楽しめちゃう魅惑の名店!ラーメン王・山本剛志さん、ラーメン大王・小), was released by "ramenwalker."
This video introduces HAIDEN KOKKO FACTORY Ramen RIRIY.
The soup is made from a lavish broth with a seafood taste, made from Hinai-Jidori chicken from Akita Prefecture, soy sauce, and chicken fat.
It's worth mentioning that there's a "soup-wari" event, where you can enjoy 10 different types of soup that change daily.
In this video, you can see a detailed explanation of HAIDEN KOKKO FACTORY Ramen RIRIY, so if you're interested, be sure to check it out.
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
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Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 7:50
Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
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Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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