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Video article 6:42The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
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Video article 9:29The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
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Video article 2:10Delicious Ramen From a Ramen Cart Full of Smiling Faces! The Secret Behind the Traditional Taste That Captivates So Many People...
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Video article 3:41Dive Into Some Old-Fashioned Ramen Made at Wakaba at Tsukiji's Outer Market! The Chinese Noodles Tasted at This Long-Established Restaurant in Tokyo's Kitchen Are a Special Treat for Anyone!
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Video article 4:19Chuka Soba Inoue in Tsukiji Market! If You Want a Taste of Old-Fashioned Chinese Noodles, This Is the Place to Go!
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Video article 4:53Onomichi Ramen Betcha - A World-Renowned Winner of the Monde Selection Gold Medal Three Years in a Row!
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Video article 12:12The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
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Tanpopo Ramen - A Famous Restaurant in Arakawa, Tokyo! A Look at The Hidden Gem of a Ramen Shop With No Media Coverage!
This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載!オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】).
This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure.
Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste.
The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop.
In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out.
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Video article 9:12Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
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