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Video article 9:19Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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Video article 9:29The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
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Video article 2:10Delicious Ramen From a Ramen Cart Full of Smiling Faces! The Secret Behind the Traditional Taste That Captivates So Many People...
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Video article 3:41Dive Into Some Old-Fashioned Ramen Made at Wakaba at Tsukiji's Outer Market! The Chinese Noodles Tasted at This Long-Established Restaurant in Tokyo's Kitchen Are a Special Treat for Anyone!
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Video article 4:19Chuka Soba Inoue in Tsukiji Market! If You Want a Taste of Old-Fashioned Chinese Noodles, This Is the Place to Go!
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Video article 4:53Onomichi Ramen Betcha - A World-Renowned Winner of the Monde Selection Gold Medal Three Years in a Row!
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Video article 9:58Tanpopo Ramen - A Famous Restaurant in Arakawa, Tokyo! A Look at The Hidden Gem of a Ramen Shop With No Media Coverage!
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Video article 12:12The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
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The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater."
In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya.
Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu.
Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette.
In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out.
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 14:16A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 8:15Edo Period Food – Food Culture in the Age of the Samurai!
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Video article 3:03Elegant breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. The video introduces exquisite Japanese cuisine that is the envy of all, both in taste and appearance!
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Video article 15:03The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
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Video article 3:52You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
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