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Video article 9:29
The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
Food & Drink- 17 plays
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Video article 9:19
Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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Video article 9:25
The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
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Video article 6:42
The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
Food & Drink- 21 plays
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Video article 4:53
Onomichi Ramen Betcha - A World-Renowned Winner of the Monde Selection Gold Medal Three Years in a Row!
Food & Drink- 28 plays
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Video article 2:10
Delicious Ramen From a Ramen Cart Full of Smiling Faces! The Secret Behind the Traditional Taste That Captivates So Many People...
Food & Drink- 80 plays
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Video article 4:25
The Most Popular Ramen Shop in Hachioji, "Tantan"! What's the Secret to Its Taste, Loved by Locals and Other Prefectures Alike?!
Food & Drink- 29 plays
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Video article 3:41
Dive Into Some Old-Fashioned Ramen Made at Wakaba at Tsukiji's Outer Market! The Chinese Noodles Tasted at This Long-Established Restaurant in Tokyo's Kitchen Are a Special Treat for Anyone!
Food & Drink- 20 plays
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Video article 4:19
Chuka Soba Inoue in Tsukiji Market! If You Want a Taste of Old-Fashioned Chinese Noodles, This Is the Place to Go!
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Japanese Soba Noodles Tsuta Is the World's First Ramen Restaurant to Be Awarded a Michelin Star! Neither the Amount nor Price Are a Laughing Matter!
This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star|Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS."
This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star.
Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star.
The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl.
Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!
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Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 16:27
Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
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Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
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Video article 7:50
Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
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Video article 5:33
Soy Sauce - Learn About the Essential Ingredient in Japanese Food That Is Popular Around the World. What Does Katakami Soy Sauce, a Long-Established Soy Sauce Brewer in Nara Prefecture That Has Been in Business for 90 Years, Have To Say About Their Soy Sauce?
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Video article 6:01
Oona Tempest - The Female Sushi Chef Serving Authentic Edomae Sushi in New York! Highly Skilled Omakase Sushi 7,000 Miles From Japan!
Food & Drink- 296 plays
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Video article 4:05
Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
Food & Drink- 297 plays
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Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 678 plays
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Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 267 plays
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Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 477 plays
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